What Are You Chef-ing Tonight, Dr?

lousubcap

Bringing it on a Sunday right here-way to offer new opportunities with great results.

GrateEggspectations

Some great looking meals above!

This was last night. Honey and soy glazed pork tenderloin with sous vide carrots and smashed, salt and vinegar potatoes. 

Hook_emHornsfan_74

Grilled a bacon wrapped jalapeño/cream cheese stuffed pork loin tonight. Also basted it in Jack Millers bbq sauce. Turned out really good.  Didn’t get a chance to take a plated pic but served it with some fresh green beans and a salad.  Haven’t cooked in a while due to life.   

lousubcap

Plated means focusing on the artistry- the $$ shot tells the cook story.  Great $$ shot. BTW- looks like a tenderloin.  Nailed it whatever.

Ozzie_Isaac

Hook_emHornsfan_74 said:

Grilled a bacon wrapped jalapeño/cream cheese stuffed pork loin tonight. Also basted it in Jack Millers bbq sauce. Turned out really good.  Didn’t get a chance to take a plated pic but served it with some fresh green beans and a salad.  Haven’t cooked in a while due to life.   

That looks European to me!  Post up in the International cook thread

Hook_emHornsfan_74

lousubcap said:

Plated means focusing on the artistry- the $$ shot tells the cook story.  Great $$ shot. BTW- looks like a tenderloin.  Nailed it whatever.

You are right.  It was a tenderloin.  It’s been a Monday. lol Also, thanks!

DoubleEgger

Cheese straws 

CTMike

NYT New England Clam Chowder. Complete and total PITA to make - mainly for presentation purposes I assume, but damn if it isn’t about the best chowder I’ve ever had. It was s’posed to be topped with crumbled potato chips, but we had some day old cheddar focaccia that needed a home so I made croutons with it, and to be honest, I ate the potato chips. 

Basically everything is made separately and then assembled in individual bowls:

- potato puree with EVOO, heavy cream, and salt
- clam broth from shucking, thickened with unflavored gelatin
- bacon cream (cook up the bacon until crisp, turn off the heat, and pour in 1 cup heavy cream and let rest - remove the bacon and chop for garnish
- onion jam
- chive oil
- recipe called for whole clams but SWMBO and I can’t stand the bellies. 

caliking

CTMike said:

NYT New England Clam Chowder. Complete and total PITA to make - mainly for presentation purposes I assume, but damn if it isn’t about the best chowder I’ve ever had. It was s’posed to be topped with crumbled potato chips, but we had some day old cheddar focaccia that needed a home so I made croutons with it, and to be honest, I ate the potato chips. 

Basically everything is made separately and then assembled in individual bowls:

- potato puree with EVOO, heavy cream, and salt
- clam broth from shucking, thickened with unflavored gelatin
- bacon cream (cook up the bacon until crisp, turn off the heat, and pour in 1 cup heavy cream and let rest - remove the bacon and chop for garnish
- onion jam
- chive oil
- recipe called for whole clams but SWMBO and I can’t stand the bellies. 

This is dedication to craft. Sounds delicious!

BigGreenKev

Some shakshuka this weekend. Not on the egg and very much a newbie but damn was it good! 

zaphod

I know nothing of shakshuka, but that looks really tasty.

Hook_emHornsfan_74

Quick bun less burger tonight for dinner with roasted green chili and Swiss cheese. 

Ozzie_Isaac