What Are You Chef-ing Tonight, Dr?

lousubcap · September 16

Bringing it on a Sunday right here-way to offer new opportunities with great results.

GrateEggspectations · September 16

Some great looking meals above!

This was last night. Honey and soy glazed pork tenderloin with sous vide carrots and smashed, salt and vinegar potatoes.

Hook_emHornsfan_74 · September 17

Grilled a bacon wrapped jalapeño/cream cheese stuffed pork loin tonight. Also basted it in Jack Millers bbq sauce. Turned out really good. Didn’t get a chance to take a plated pic but served it with some fresh green beans and a salad. Haven’t cooked in a while due to life.

lousubcap · September 17

Plated means focusing on the artistry- the $$ shot tells the cook story. Great $$ shot. BTW- looks like a tenderloin. Nailed it whatever.

Ozzie_Isaac · September 17

Hook_emHornsfan_74 said:

Grilled a bacon wrapped jalapeño/cream cheese stuffed pork loin tonight. Also basted it in Jack Millers bbq sauce. Turned out really good. Didn’t get a chance to take a plated pic but served it with some fresh green beans and a salad. Haven’t cooked in a while due to life.

That looks European to me! Post up in the International cook thread

Hook_emHornsfan_74 · September 17

lousubcap said:

Plated means focusing on the artistry- the $$ shot tells the cook story. Great $$ shot. BTW- looks like a tenderloin. Nailed it whatever.

You are right. It was a tenderloin. It’s been a Monday. lol Also, thanks!

DoubleEgger · September 17

Cheese straws

CTMike · September 17

NYT New England Clam Chowder. Complete and total PITA to make - mainly for presentation purposes I assume, but damn if it isn’t about the best chowder I’ve ever had. It was s’posed to be topped with crumbled potato chips, but we had some day old cheddar focaccia that needed a home so I made croutons with it, and to be honest, I ate the potato chips.

Basically everything is made separately and then assembled in individual bowls:

- potato puree with EVOO, heavy cream, and salt
- clam broth from shucking, thickened with unflavored gelatin
- bacon cream (cook up the bacon until crisp, turn off the heat, and pour in 1 cup heavy cream and let rest - remove the bacon and chop for garnish
- onion jam
- chive oil
- recipe called for whole clams but SWMBO and I can’t stand the bellies.

caliking · September 18

CTMike said:

NYT New England Clam Chowder. Complete and total PITA to make - mainly for presentation purposes I assume, but damn if it isn’t about the best chowder I’ve ever had. It was s’posed to be topped with crumbled potato chips, but we had some day old cheddar focaccia that needed a home so I made croutons with it, and to be honest, I ate the potato chips.

Basically everything is made separately and then assembled in individual bowls:

- potato puree with EVOO, heavy cream, and salt
- clam broth from shucking, thickened with unflavored gelatin
- bacon cream (cook up the bacon until crisp, turn off the heat, and pour in 1 cup heavy cream and let rest - remove the bacon and chop for garnish
- onion jam
- chive oil
- recipe called for whole clams but SWMBO and I can’t stand the bellies.

This is dedication to craft. Sounds delicious!

BigGreenKev · September 19

Some shakshuka this weekend. Not on the egg and very much a newbie but damn was it good!

zaphod · September 19

I know nothing of shakshuka, but that looks really tasty.

Hook_emHornsfan_74 · September 20

Quick bun less burger tonight for dinner with roasted green chili and Swiss cheese.

Ozzie_Isaac · September 20

Foghorn · September 20

Hook_emHornsfan_74 said:

Quick bun less burger tonight for dinner with roasted green chili and Swiss cheese.

Love that. Particularly having sausage as a side dish. When I moved to Texas in 1996 and a lot of restaurants offered meat as a side (steak with a half rack of ribs or whatever) I knew it was going to be a good fit.

Hook_emHornsfan_74 · September 20

Foghorn said:

Hook_emHornsfan_74 said:

Quick bun less burger tonight for dinner with roasted green chili and Swiss cheese.

Love that. Particularly having sausage as a side dish. When I moved to Texas in 1996 and a lot of restaurants offered meat as a side (steak with a half rack of ribs or whatever) I knew it was going to be a good fit.

Thanks, no pun intended here, but SWMBO loves sausage, so when I am grilling fast and hot, I usually try to cook some for her. Again, insert all the jokes here. lol

lousubcap · September 20

Better to be lucky than good! ^^^^

Ybabpmuts · September 20

Hook_emHornsfan_74 said:

Foghorn said:

Hook_emHornsfan_74 said:

Quick bun less burger tonight for dinner with roasted green chili and Swiss cheese.

Love that. Particularly having sausage as a side dish. When I moved to Texas in 1996 and a lot of restaurants offered meat as a side (steak with a half rack of ribs or whatever) I knew it was going to be a good fit.

Thanks, no pun intended here, but SWMBO loves sausage, so when I am grilling fast and hot, I usually try to cook some for her. Again, insert all the jokes here. lol

Does she eat them the long way?

Ragingirishman2 · September 21

Chicken 2 ways. Legs and thighs with SPG and grilled direct. The breasts were butterflied, salt and pepper and then marinated overnight in balsamic vinegar, EVOO, brown sugar, 6 cloves of garlic, rosemary and thyme. The breasts were the clear winner and I’ll be using this marinade again.

JohnInCarolina · September 21

Not tonight but for tomorrow: trying a mango chicken dish for the first time.

GrateEggspectations · September 21

Wok’d on the Egg. Coconut curry with fresh veg and fried tofu on jasmine rice.

GrateEggspectations · September 22

Filet mignon on an onion blue cheese sauce, smashed salt and vinegar baby potatoes (spouse-made), and a spinach salad with tomatoes delivered by our neighbour this morning.

Ragingirishman2 · September 22

GrateEggspectations said:

Filet mignon on an onion blue cheese sauce, smashed salt and vinegar baby potatoes (spouse-made), and a spinach salad with tomatoes delivered by our neighbour this morning.

I love onions and blue cheese so how have I not had this in my life before? I searched on a recipe so I’m going to make this later this week. Thanks for the inspiration

lousubcap · September 22

GrateEggspectations said:

Filet mignon on an onion blue cheese sauce, smashed salt and vinegar baby potatoes (spouse-made), and a spinach salad with tomatoes delivered by our neighbour this morning.

I consider this just showing off on a Saturday night and I totally enjoy the presentation and finish. Beautiful $$ shot complete with Fork for the bonus. Uma for the closure- sweet eats.

https://youtu.be/b2_vbou3kxE

zaphod · September 22

did some hotdogs for lunch, quick cook. left the vents open a crack while we ate and then brought the heat up to 400F again and got down to the business of waffles.

Image: https://us.v-cdn.net/5017260/uploads/editor/rl/t3wvm7iih4ui.jpg

little Rome waffle iron did just fine. Added maple syrup and ice cream for toppers.

Image: https://us.v-cdn.net/5017260/uploads/editor/za/ghsbfhcufol5.jpg

lousubcap · September 22

Yes sir and that is one well cared for BGE.

JohnInCarolina · September 22

mango lime chicken thighs

Foghorn · September 23

Found a round roast and a tomahawk ribeye in the freezer. They were given to me by a friend from one of his cows.

Cooked up the round roast to make some sliced roast beef and the ribeye for dinner. Had some spectators as I cooked.

Ozzie_Isaac · September 23

GrateEggspectations said:

Filet mignon on an onion blue cheese sauce, smashed salt and vinegar baby potatoes (spouse-made), and a spinach salad with tomatoes delivered by our neighbour this morning.

Beautiful international cook, should submit it!

Foghorn · September 23

Image: https://us.v-cdn.net/5017260/uploads/editor/2x/3wdbwg58hlyf.jpeg

lousubcap · September 23

Dang-highlighting incredible beef cooks above. @Foghorn- doing the state quite proud right there. I wish I had friends like yours.
Way to bring it home to all.

What Are You Chef-ing Tonight, Dr?

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