What Are You Chef-ing Tonight, Dr?

GrateEggspectations

Turkey meatloaf and fresh bread. 

DoubleEgger

Storm prepping 

Ragingirishman2

Fajita night, in a burrito shell, with homemade salsa. 😬

lousubcap

Yes, sir.  Sweet!  Great finish on that steak.  

Botch

Bean burrito.  Sometimes keeping it simple is best.
 

 
(and if no one notices I got new plates, I'll be pissed)  

zaphod

fiber is your friend.

DoubleEgger

zaphod said:

fiber is your friend.

Reminds me of this SNL skit with the legendary Phil Hartman. 

https://youtu.be/Ku42Iszh9KM?si=N7WOn3HReQmCEYkO

Ozzie_Isaac

Ragingirishman2 said:

Fajita night, in a burrito shell, with homemade salsa. 😬

That looks amazing, but my eye started twitching at the write-up.

The burrito “shell” is called a tortilla and when you wrap fajitas up in a tortilla with cheese (usually beans too) it is no longer a fajita and becomes a burrito 😂

If you tear off pieces of the large tortilla and use it to grab the fajitas then it remains fajitas.

If your write-up was tongue in cheek and intending to trigger a snowflake, then consider it a success 😂😂😂

Ozzie_Isaac

Botch said:

Bean burrito.  Sometimes keeping it simple is best.
 

 
(and if no one notices I got new plates, I'll be pissed)  

That is a proper burrito! 😂😂

I have never ever seen an entire can of beans wrapped in a tortilla (or per the Irish, a burrito shell) before!  Did you at least warm up the beans?  Also, didn’t realize they made vegetarian refried beans!?

GrateEggspectations

Homemade, sous vide duck confit, finished with the broiler sitting atop a plum-based balsamic reduction. Served with a fresh salad, crispy sweet potatoes and freshly-baked stecca. 

Canugghead

@GrateEggspectations You have plenty of time to move this insane cook to a standalone thread, go do it.

GrateEggspectations

Canugghead said:

@GrateEggspectations You have plenty of time to move this insane cook to a standalone thread, go do it.

“Insane cook” is high praise from someone who routinely displays a dozen odd perfectly-executed dishes for family gatherings. 

lousubcap

Totally agree with @Canugghead.
But to acknowledge the cook itself-
https://youtu.be/HdKbOpuQyCQ

GrateEggspectations

Fruit skewers for 25. For a 60th birthday bash. Shopped for different fruits on different days earlier this week to ensure peak ripeness for each variety.

Ozzie_Isaac

Pancakes and tea.

GrateEggspectations

Pan fried turkey meatloaf sandwich on stecca, featuring avocado, sweet onion, the neighbour’s tomatoes, provolone, mayo and Dijon as well as a bed of dressed spinach. 

Ozzie_Isaac

GrateEggspectations said:

Pan fried turkey meatloaf sandwich on stecca, featuring avocado, sweet onion, the neighbour’s tomatoes, provolone, mayo and Dijon as well as a bed of dressed spinach. 

Yum!!  I love love love fresh sliced onions on my sammiches.

Buckwoody Egger

pork chops. 3 adobo, 2 holy cow, 3 salt pepper

paylist is ramsey midwood radio

caliking

You’re killing’ it @GrateEggspectations!

caliking

Kathi rolls (Malaysian parantha, chicken tikka, egg, quick pickled onions, Maggi masala ketchup ). Not very photogenic, but they hit the spot!

zaphod

look pretty photogenic to me. hats off to a good meal!

Ozzie_Isaac

caliking said:

Kathi rolls (Malaysian parantha, chicken tikka, egg, quick pickled onions, Maggi masala ketchup ). Not very photogenic, but they hit the spot!

I love rolling my sammiches tight with paper!  That looks absolutely killer!! 

Btw, I’m kind of hurt you boycotted the International BBQ cook contest.

lousubcap

He!! of a cook as always.  

caliking

Ozzie_Isaac said:

… I love rolling my sammiches tight with paper!  That looks absolutely killer!! 

Btw, I’m kind of hurt you boycotted the International BBQ cook contest.

I promise you, it was not intentional. Had a cook planned,  but work has just been bonkers.

dbCooper

JohnInCarolina

Curry lime chicken thigh skewers

lousubcap

dbCooper said:

@dbCooper - would appreciate your review of the flat iron.  Of late I have moved off Oak Barn for rib eye steaks ( my main buy) as I have found equal or better taste and texture local.  
The marbling on the above ribs look great BTW.  
Edit-DM if preferred. 

caliking

@JohnInCarolina I have no doubt it was delicious, but the plated shot is magazine-worthy.

Raichlen gonna steal!

Ragingirishman2

Ribeye and roasted potatoes. Steaks seasoned with Montreal seasoning. I can’t believe I forgot to make the blue cheese sauce!! Oh well, more ribeyes in a few weeks then. 

Ragingirishman2

Tonight was left over rib eye sliced up thin and spread over queso and chips. I didn’t get a pic of my first plate. The pic doesn’t do it justice