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What Are You Chef-ing Tonight, Dr?

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Comments

  • lousubcap
    lousubcap Posts: 33,597
    @Ragingirishman2 - great cook right there.  Uma totally endorses.
    https://youtu.be/HdKbOpuQyCQ
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 33,597
    Yes sir!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,837
    Canugghead said:
    Not by me, our son got a Traeger recently, not bad for his first attempt at pulled pork. Took a lot of hand holding but so worth it!


    As Marcus Aurelius says, there is great importance in having good masters at home. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,227
    Canugghead said:
    Not by me, our son got a Traeger recently, not bad for his first attempt at pulled pork. Took a lot of hand holding but so worth it!


    Nicely done!  That looks killer from here.  Congrats on his first go!!

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • fishlessman
    fishlessman Posts: 33,233
    Good bark and not shredded to instinction. I would be happy just eating it with my fingers just dipping in a little sauce
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • lousubcap
    lousubcap Posts: 33,597
    @Canugghead - your assistance will be rewarded many times over.  Be thankful he sought out your knowledge. Personal experience here and it never gets old.  
    But the key here is now he is challenging himself to expand his horizons.  Said another way he will always chase the perfect Q cook and at some point realize it is always around the next turn.
    Great cook and results.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Canugghead
    Canugghead Posts: 11,976
    Thanks folks for the kind words. His baby back ribs, without my help, was decent as well. Next challenge: get/teach him to make MSM. Failed to convert him into an Egghead though :blush:
    canuckland
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  • fishlessman
    fishlessman Posts: 33,233
    Canugghead said:
    Thanks folks for the kind words. His baby back ribs, without my help, was decent as well. Next challenge: get/teach him to make MSM. Failed to convert him into an Egghead though :blush:
    Took me a long time to go from a kettle to an egg. I still like open pit cooking though. It's a journey, still have a ways to go
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Canugghead
    Canugghead Posts: 11,976
    fishlessman said:
    Canugghead said:
    Thanks folks for the kind words. His baby back ribs, without my help, was decent as well. Next challenge: get/teach him to make MSM. Failed to convert him into an Egghead though :blush:
    Took me a long time to go from a kettle to an egg. I still like open pit cooking though. It's a journey, still have a ways to go
    fwiw, he never cooked with charcoal/wood (remember we're city folks), just graduated from Weber gasser to pellet pooper, lol
    canuckland
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  • DoubleEgger
    DoubleEgger Posts: 17,758
    Conecuh Time 
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