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What Are You Chef-ing Tonight, Dr?
Comments
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Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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rhode island chili dogs with quarter pound pearls. imperial pumpkin ale, might pick up some guinness to float on top this weekend
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Yes sir!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Not by me, our son got a Traeger recently, not bad for his first attempt at pulled pork. Took a lot of hand holding but so worth it!
canuckland -
As Marcus Aurelius says, there is great importance in having good masters at home.Canugghead said:Not by me, our son got a Traeger recently, not bad for his first attempt at pulled pork. Took a lot of hand holding but so worth it! -
Nicely done! That looks killer from here. Congrats on his first go!!Canugghead said:Not by me, our son got a Traeger recently, not bad for his first attempt at pulled pork. Took a lot of hand holding but so worth it!Maybe your purpose in life is only to serve as an example for others? - LPL
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Good bark and not shredded to instinction. I would be happy just eating it with my fingers just dipping in a little saucefukahwee maineyou can lead a fish to water but you can not make him drink it
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@Canugghead - your assistance will be rewarded many times over. Be thankful he sought out your knowledge. Personal experience here and it never gets old.
But the key here is now he is challenging himself to expand his horizons. Said another way he will always chase the perfect Q cook and at some point realize it is always around the next turn.
Great cook and results.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks folks for the kind words. His baby back ribs, without my help, was decent as well. Next challenge: get/teach him to make MSM. Failed to convert him into an Egghead though
canuckland -
Took me a long time to go from a kettle to an egg. I still like open pit cooking though. It's a journey, still have a ways to goCanugghead said:Thanks folks for the kind words. His baby back ribs, without my help, was decent as well. Next challenge: get/teach him to make MSM. Failed to convert him into an Egghead thoughfukahwee maineyou can lead a fish to water but you can not make him drink it -
fwiw, he never cooked with charcoal/wood (remember we're city folks), just graduated from Weber gasser to pellet pooper, lolfishlessman said:
Took me a long time to go from a kettle to an egg. I still like open pit cooking though. It's a journey, still have a ways to goCanugghead said:Thanks folks for the kind words. His baby back ribs, without my help, was decent as well. Next challenge: get/teach him to make MSM. Failed to convert him into an Egghead thoughcanuckland -
Conecuh Time
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bacon-wrapped, sausage-stuffed dates"I've made a note never to piss you two off." - Stike -
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What is the sauce they are in? These look amazing.JohnInCarolina said:Update:
XL BGE
Plainfield, IL. -
mushroom burgers and fries tonight. burger is a portobello mushroom. BGE Vidalia Sriracha Aioli on the backsides, and shredded mozza cheese on the inside. topped with freshly BGE roasted red pepper, sweet onion, mayo and ketchup. Fries were cheap and easy frozen on the egg, just not enough time to do wedges.
Indirect for the fries in a basket and then gasket level CI direct for the pepper and portobellos. A weird perspective - the burger is actually normal sized but the fries dwarf the burger. Mug is a fruit tea that goes down well on a fall evening. Finished the meal with BGE smores.
here is a better perspective of the portobello with contractual obligatory grill marks.
~~
Walk softly, leave a good impression.
large BGE, vegegrilltarian -
It’s a tomato/red-chile sauce. It had a kick!Ragingirishman2 said:
What is the sauce they are in? These look amazing.JohnInCarolina said:Update:"I've made a note never to piss you two off." - Stike -
Standard issue pork butt for Sunday Night Football. It’s wrap temp.
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Went freezer diving for lunch and found some Brunswick Stew. Re-chefed courtesy of Annova
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Jerky Inspector.
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new york holiday roast (i have no idea what cut that is) 127 at 5 hours in the vide then seared. yes i know thats over the limit for the temp/time but i hate that 131f limit.
then saturdays breakfast, french dip
fukahwee maineyou can lead a fish to water but you can not make him drink it -
sunday was parmigiana cod fillets with provolone, pasta, spinach, and amish maters
went with lemon instead of citric in the canner this go around, this one didnt have enough seal so it was used within a day
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Not a chef, not a doctor, and not for dinner. But I did whip this up for breakfast. I woke up jonesing for Carbonara. Sauce broke a little, but still tasted good. Also needed to sub in bacon for guanciale, but I was okay with that.
Maybe your purpose in life is only to serve as an example for others? - LPL
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That's one great breakfast right there. The pasta looks fantastic.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I was sooooo far behind in following this post, when I opened it the posts were dated December 2020.lolThank you,DarianGalveston Texas
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Wings and “boneless” for the wife and kids. Monday Night Football Saints v Chiefs. Hoping the black and gold show Mahomes and crew a beatdown -
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Don't know if you follow the ewetube "Two Guys and a Cooler" channel, but October is Sausage/Salami month and he releases a project video every day; after following every one last year my sausage game improved a lot even though I wasn't making a whole lot.DoubleEgger said:
Today's recipe was an "Italian-style Biltong Salami" (salamis are, I understand, sausages that are allowed to ferment a bit before drying). It was a rather elaborate process but looked like fun.
Here's the video:
https://youtu.be/fcxUc6a6OZI?si=cnc09c22m_8l36vZ
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Round two on the sausage stuffed dates. Getting closer to having these dialed in.
"I've made a note never to piss you two off." - Stike
https://youtu.be/HdKbOpuQyCQ
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