What Are You Chef-ing Tonight, Dr?

DoubleEgger

Ozzie_Isaac said:

JohnInCarolina said:

ginger beef with snow peas

Your freedom hating dishes always look very tasty!

When you hate America, you have to go global with the cuisine choices. 

GrateEggspectations

Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey. 

shtgunal3

GrateEggspectations said:

Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey. 

What cooker are you using there? Not judging as I use several different cookers myself. Curious as to your unit. ???

GrateEggspectations

shtgunal3 said:

GrateEggspectations said:

Pork chops. Honey mustard sauce. Sweet potato with paprika and garlic. Brussels sprouts featuring sriracha honey. 

What cooker are you using there? Not judging as I use several different cookers myself. Curious as to your unit. ???

A Napoleon gasser. Specifically, a P500RSIB. 

YEMTrey

Came back for some inspiration to cook and surely found it here.  Thanks!

JohnInCarolina

YEMTrey said:

Came back for some inspiration to cook and surely found it here.  Thanks!

Good to see you back buddy!

caliking

Not much to look at, but here’s the “shepherd’s pie from last night. 

caliprince loved Urfa kabab when we visited Turkey this summer, so this had Urfa pepper, Penzey’s Turkish seasoning, and… turkey!

GrateEggspectations

@caliking

Looks great. No money shot?

Let me guess…. Turkish Delight for dessert?

caliking

GrateEggspectations said:

@caliking

Looks great. No money shot?

Let me guess…. Turkish Delight for dessert?

The money shot looked like a (tasty) mess, so didn't take a pic. And, yes, a sliver of rose lokum for dessert

shtgunal3

We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.

lousubcap

Sweet marbling on those chuckies.  

DoubleEgger

shtgunal3 said:

We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.

Nice! Hope you stockpiled the Black Ops. 

Edit: Chuckie prices are outrageous these days. 

shtgunal3

DoubleEgger said:

shtgunal3 said:

We are camping (travel trailer) for Halloween as we do each year. Pepper stout beef, sausages, and trick or treating is on the menu.

Nice! Hope you stockpiled the Black Ops. 

Edit: Chuckie prices are outrageous these days. 

The “Greenwise Choice” was actually around $4 cheaper than the regular choice. It turned out really well. I will buy again.

fishlessman

Back ribs with zaatar, salt, pepper, basted with lemon

GrateEggspectations

Was going to hold this one back, but when I saw @fishlessman’s post, I thought maybe my photo quality was adequate after all. 😉

Filet with an onion and blue cheese sauce, mashed garlicky sweet potatoes and honey sriracha Brussels sprouts and carrots topped with candied almond slices. 

Ragingirishman2

Pulled pork tonight. 

DoubleEgger

Fish’s post made me think I needed to go to the eye doctor. 

caliking

GrateEggspectations said:

Was going to hold this one back, but when I saw @fishlessman’s post, I thought maybe my photo quality was adequate after all. 😉

Filet with an onion and blue cheese sauce, mashed garlicky sweet potatoes and honey sriracha Brussels sprouts and carrots topped with candied almond slices. 

hey man, its not all about picture/image quality!  I'd like to think we're above that

And, I see that Laguiole flex (don't know how to insert appropriate joshing/yankin' yer chain emojis... but I hope you catch that I'm doing just that).

fishlessman

I like to set the bar low.....

GrateEggspectations

Fish knows I was just ribbing him!

@DoubleEgger Lol. 

fishlessman

DoubleEgger said:

Fish’s post made me think I needed to go to the eye doctor. 

now that i have it opened on the laptop and not on the 17 dollar phone......it looks way better than i would have thought. it only goes down hill thru the winter dark months

Dyal_SC

Not egged, but a pretty good dinner nonetheless. 

caliking

I'd hit that, @Dyal_SC !

Canugghead

Assisted my better half in cranking out (as in cranking the pasta maker) some dumplings...

pan fried after steaming, also made some noodles with leftover dough...

GrateEggspectations

@Canugghead

Those look incredible. You are a lucky man to be united with a woman with such talents; and vice versa. 

What are the dumplings filled with? And what sauce is on those noodles?

Canugghead

@GrateEggspectations You're too kind sir.
 
Dumpling fillings
Ground pork or beef (raw)
Green onion (chopped, uncooked)
Cabbage, onion (chopped and fried)
Garlic, ginger (minced and fried)
Soy sauce, S&P (we keep seasoning simple; can also add oyster sauce, five spice powder, sesame oil)
Corn starch

We have an unusual work flow for the skin... instead of rolling out a big sheet and punching out circles, we find it easier to make little dough balls and run them through the pasta maker with progressively thinner passes, gives it the nice chew and no scraps to reprocess. Post steam pan frying tightens and crisps up the skin.

Noodles was quick and simple... stir fry minced garlic and dump/mix in strained boiled noodles. Homemade chili oil on the dumplings.

caliking

@Canugghead - pretty sure I'd destroy one of those trays by myself

fishlessman

Canugghead said:

Assisted my better half in cranking out (as in cranking the pasta maker) some dumplings...

pan fried after steaming, also made some noodles with leftover dough...

folded by hand or put into some type of press, they all look perfect

Canugghead

@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed.
@fishlessman Thanks, I pressed the 14g (for uniformity) dough balls into round wrappers using a pasta maker, my better half filled and hand folded them.

Botch

Canugghead said:

@caliking It was rather late so four each was enough for us oldies, Lol. Rest is for deliveries, they also freeze well once steamed.

I've not steamed them before freezing; does that work better?