What Are You Chef-ing Tonight, Dr?

Botch

Not cheffy nor even particularly clever, but it took me this many years to think of this so I'm posting it.  

I rotate out my carbs at breakfast time: sourdough toast, wheat or corn tortillas, oatmeal, or biscuits.  I'm not much of a baker so I usually pick up a tube of Pillsbury buttermilk biscuits, and it occurred to me I could sprinkle the raw biscuits with "Everything Bagel" mix I have from King Arthur Flour.  Was wondering if I could just lightly press the seeds into the dough, then realized I'd just whisked up some eggs for an omelette, so I grabbed my brush and painted them, added the seeds, and baked.  
 
 
 

 
These particular biscuits are a bit sweet, and that didn't play that well with the bagel mix, I'll try again with some other Pillsbury thing.  
 
And for some reason the pic I took of them out of the toaster oven, the new iOS turned it into a movie clip with Ken Burns effect and music; need to figure out why it did that (the .mov file wouldn't upload with this post, but I know others here have uploaded short video clips).  
 

Corv

That was probably AI at work, "helping" you.

fishlessman

Botch said:

Not cheffy nor even particularly clever, but it took me this many years to think of this so I'm posting it.  

I rotate out my carbs at breakfast time: sourdough toast, wheat or corn tortillas, oatmeal, or biscuits.  I'm not much of a baker so I usually pick up a tube of Pillsbury buttermilk biscuits, and it occurred to me I could sprinkle the raw biscuits with "Everything Bagel" mix I have from King Arthur Flour.  Was wondering if I could just lightly press the seeds into the dough, then realized I'd just whisked up some eggs for an omelette, so I grabbed my brush and painted them, added the seeds, and baked.  
 
 
 

 
These particular biscuits are a bit sweet, and that didn't play that well with the bagel mix, I'll try again with some other Pillsbury thing.  
 
And for some reason the pic I took of them out of the toaster oven, the new iOS turned it into a movie clip with Ken Burns effect and music; need to figure out why it did that (the .mov file wouldn't upload with this post, but I know others here have uploaded short video clips).  
 

homemade warm pretzels with that bagel rub and some good mustard. and the temptation to add some sausage and a beer for breakfast

GrateEggspectations

Hook_emHornsfan_74 said:

Those look amazing.  Details on the sauce and what made them Asian if you don't mind me asking?  Always looking for new ways to try ribs.

Thank you for the kind words. I had an Asian glaze that had been sitting in the fridge for a while, so I thought I’d put it out of its misery. I don’t remember exactly what recipe I used, but it had the usual Asian flavours - soy, rice vinegar, garlic, ginger, honey, etc. All reduced to a thick-ish consistency. 

I used this simple recipe for the rub. The main ingredient that gives it the “asian flavour” is the five spice powder. Available in pretty much any grocery store here.  https://omnivorescookbook.com/recipes/oven-baked-five-spice-ribs

GrateEggspectations

I think I hit might have hit “repeat” on this one, but it’s a turkey spaghetti sauce from scratch and spinach salad from scratch. Made my plate was way too big and almost regretted it as I ate. 

Corv

This was last night's cook. Among other things, it has ground meat, beans, a couple kinds of chiles and corn. It's based on a recipe in Huntley Dent's "Feast of Santa Fe," no longer in print but well worth looking for. It was a stove-top cook on the BlueStar.

I pretty well screwed up each step of the recipe but it's chili - it's still quite good.

GrateEggspectations

Corv said:

This was last night's cook. Among other things, it has ground meat, beans, a couple kinds of chiles and corn. It's based on a recipe in Huntley Dent's "Feast of Santa Fe," no longer in print but well worth looking for. It was a stove-top cook on the BlueStar.

I pretty well screwed up each step of the recipe but it's chili - it's still quite good.

Looks like a welcome meal on a cool night - or even a hot one. 

I own that exact DO. Used it tonight. Never seen it anywhere else. 

Botch

Corv said:

This was last night's cook. Among other things, it has ground meat, beans, a couple kinds of chiles and corn. It's based on a recipe in Huntley Dent's "Feast of Santa Fe," no longer in print but well worth looking for. It was a stove-top cook on the BlueStar.

I pretty well screwed up each step of the recipe but it's chili - it's still quite good.

This is my most prized cookbook.