What Are You Chef-ing Tonight, Dr?

Ragingirishman2

It’s getting colder and had to make some comfort food. Lasagna for the win! There are three layers in there. Enjoying this tonight with a couple pours of The Prisoner wine. 

DoubleEgger

JohnInCarolina said:

The chopped results:



We made tacos out of this, garnished with pineapple pico de gallo salsa, salsa verde, cilantro, with lime wedges.  Pretty, pretty, pretty good!

caliking

JohnInCarolina said:

The chopped results:

...

We made tacos out of this, garnished with pineapple pico de gallo salsa, salsa verde, cilantro, with lime wedges.  Pretty, pretty, pretty good!

This may sound odd, but I made my plate in my head (with all of the above + pickled red onions), and enjoyed the heck out of it.

JohnInCarolina

caliking said:

JohnInCarolina said:

The chopped results:

...

We made tacos out of this, garnished with pineapple pico de gallo salsa, salsa verde, cilantro, with lime wedges.  Pretty, pretty, pretty good!

This may sound odd, but I made my plate in my head (with all of the above + pickled red onions), and enjoyed the heck out of it.

I feel like the odd thing would be to NOT do this.  I’ve been doing this with your cook posts for years.  This is odd?!?!?!

The odd thing is skimping on the garlic, let’s tell the people the truth here.

GrateEggspectations

Maple crème brûlée with crispy candied bacon. 

lousubcap

Uma rides again-
Sweet looking dessert right there.  I would crush that.  Beautiful.
https://youtu.be/HdKbOpuQyCQ

caliking

GrateEggspectations said:

Maple crème brûlée with crispy candied bacon. 

You won the internet tonight. 

MasterC

I finally broke down and splurged on dinner and decided to cook up some wings.



Mild BBQ for Mrs.C 

Jalapeño and hot honey BBQ for me

Love that sweet heat

Hook_emHornsfan_74

GrateEggspectations said:

Maple crème brûlée with crispy candied bacon. 

And here I am all proud of myself when I open a package of already made cookie dough to make cookies.  lol

poster

Smoked salmon eggs Benedict. No egg used, but got to try the new induction stove

GrateEggspectations

Hook_emHornsfan_74 said:

GrateEggspectations said:

Maple crème brûlée with crispy candied bacon. 

And here I am all proud of myself when I open a package of already made cookie dough to make cookies.  lol

Not many more steps to that in this recipe. Incredibly easy. 

https://www.olymel.com/en/quick-recipes/maple-creme-brulee-with-caramelized-bacon/

Buckwoody Egger

pair o’ loins by the coleman light 

little chefs treat up top  

#getchermindouttadagutteritsjustdinner

caliking

Buckwoody Egger said:

pair o’ loins by the coleman light 

little chefs treat up top  

#getchermindouttadagutteritsjustdinner

Nice vittles, and looks like a fun time spent by the egg.

But... there's a lot to unpack here, metaphorically speaking.

Buckwoody Egger

chase it like a “bat out of hell”

Buckwoody Egger

MasterC

Halibut 


Some times I have to cook inside. Pishh, I know right

Dyal_SC

My egging area is temporarily outta service. But made this in the air fryer tonight to put in a Caesar salad. 375 deg f for 10 minutes is spot on. 

Cubed some chicken breasts, coated in boars head garlic aioli for a binder, then a little salt and sicily blend seasoning. One of those “keep it simple” things that turned out to be great. Repeater. 

Dyal_SC

MasterC said:

Halibut 


Some times I have to cook inside. Pishh, I know right

Man I’d tear that up. 

keener75

poster said:

Smoked salmon eggs Benedict. No egg used, but got to try the new induction stove

Reminds me of my uncle's Quetico Benedict except with smoked pickerel fillet instead of salmon. 

poster

keener75 said:

poster said:

Smoked salmon eggs Benedict. No egg used, but got to try the new induction stove

Reminds me of my uncle's Quetico Benedict except with smoked pickerel fillet instead of salmon. 

I will give that a shot next time. Quetico is actually not that far from me either. And if I didn't already know where your from, I know I would have a close guess by how you named the fish your uncle used.

MasterC

Cornish Hens for lunch with my Dad.

caliking

Beautiful color on those @MasterC

DoubleEgger

Pot Roast 

johnmitchell

That’s a bowl of delicious comfort Mike😋

johnmitchell

We love this store bought marinade. Chicken thighs will be done on the gasser and put on Portuguese rolls. Simple and delicious.

Canugghead

@johnmitchell
that's a killer chick score.

DoubleEgger

I don’t think I have ever seen boneless skinless drumstick medallions before. 

johnmitchell

DoubleEgger said:

I don’t think I have ever seen boneless skinless drumstick medallions before. 

I had no idea that’s what they were until you now mentioned it😂😂So much for reading the label. Funny thing is they looked just like thighs when I put into the marinade 

MasterC

My potato melted 

lousubcap

Thanks for the alert to focus on the potato.  That steak is a masterful outcome, likely woulda missed given the potato lead.