What Are You Chef-ing Tonight, Dr?

kl8ton

DoubleEgger said:

Good on a brisk day. 

Brisk....pffffft...

Great looking grub!  I feel you are still in shorts weather. 

DoubleEgger

@kl8ton it’s been in the teens here at night. Brisk enough for me. 

GrateEggspectations

Wifey tried a new recipe - English muffin bread. Never heard of it before. 

ColbyLang

GrateEggspectations said:

Wifey tried a new recipe - English muffin bread. Never heard of it before. 

Interior cell structure should be magical in those loaves. Are they super dense?

GrateEggspectations

ColbyLang said:

GrateEggspectations said:

Wifey tried a new recipe - English muffin bread. Never heard of it before. 

Interior cell structure should be magical in those loaves. Are they super dense?

All relative, but they are dense.

Crosscut for some perspective.

SpainKiller

Going to try a beer can chicken AND some wings at the same time. Indirect. Hope it works. 

JohnInCarolina

Going to try some chicken stir fry, with yakisoba noodles.  Doing it in the wok.

JohnInCarolina

JohnInCarolina said:

Going to try some chicken stir fry, with yakisoba noodles.  Doing it in the wok.

lousubcap

Sweet cook right there!  

Ozzie_Isaac

Super basic chicken pot pie, got a little frisky and added mushrooms.  Hard to go wrong with chicken thighs, carrots, celery, peas, onions, mushrooms, flour, butter, salt, and pepper.

shtgunal3

@DoubleEgger and @Ozzie_Isaac great looking pies! We don’t like green peas so I substitute green beans and also like to add in diced potatoes along with carrots.

Botch

Spanish Tuna and Rice.  
 

JohnInCarolina

Canugghead

I'm drooling @JohnInCarolina, btw trying to compensate for your tiny gif?

JohnInCarolina

Canugghead said:

btw trying to compensate for your tiny gif?

Wut 

Canugghead

JohnInCarolina said:

Canugghead said:

btw trying to compensate for your tiny gif?

Wut 

May be it's my laptop, your money shot looks uge compared to the gif's you normally post 

JohnInCarolina

Canugghead said:

JohnInCarolina said:

Canugghead said:

btw trying to compensate for your tiny gif?

Wut 

May be it's my laptop, your money shot looks uge compared to the gif's you normally post 

The tiny gifs are for everyone.  Post a gif here, it’ll be small.  That’s a vanilla issue or something.  

That photo of the brisket is just a standard iPhone pic.  

johnmitchell

Spectacular John😋😋

shtgunal3

JohnInCarolina said:

I think I felt it move

lousubcap

Great outcome right there.  @JohnInCarolina what rig did the noble heavy lifting?  
Inspired, as I need to my one-wheel challenge focused on the wet aging for a year-end banquet.  

U_tarded

Creamy carrot and potato soup with roasted turkey stock.  Last of the random t-left overs.  Carrots had purple in there so the color is odd but taste was on point.  Added a couple of fresnos stock spice it up.  Topped with pepper jack and green onions.  Pepper jack toast for dipping. 

kl8ton

DoubleEgger said:

@kl8ton it’s been in the teens here at night. Brisk enough for me. 

Oh yeah. That's cold enough. 

JohnInCarolina

lousubcap said:

Great outcome right there.  @JohnInCarolina what rig did the noble heavy lifting?  
Inspired, as I need to my one-wheel challenge focused on the wet aging for a year-end banquet.  

This was a choice packer from Costco, 16 lb pre-trim, smoked in the KBQ using post oak.  

GrateEggspectations

Chicken and vegetable soup and English muffin bread grilled cheese. 

(Edit: I used a lot(!!) of the garlic from the tree farm we got our Christmas tree from. Delicious.) 

johnmitchell

@GrateEggspectations. That looks amazing 

caliking

Dat brisky @JohnInCarolina...

Ragingirishman2

Cook from last night was Sam the Cooking Guy Marry Me Chicken Tortellini. I added a bit too much flour which made the sauce a little too tight, but no raw flour taste. No pictures as I’m a horrible food photographer. 

JohnInCarolina

Ragingirishman2 said:

Cook from last night was Sam the Cooking Guy Marry Me Chicken Tortellini. I added a bit too much flour which made the sauce a little too tight, but no raw flour taste. No pictures as I’m a horrible food photographer. 

How was it otherwise?  Did you like the dish?

I have to say I like most of the recipes of Sam’s that I’ve tried. 

Ragingirishman2

JohnInCarolina said:

Ragingirishman2 said:

Cook from last night was Sam the Cooking Guy Marry Me Chicken Tortellini. I added a bit too much flour which made the sauce a little too tight, but no raw flour taste. No pictures as I’m a horrible food photographer. 

How was it otherwise?  Did you like the dish?

I have to say I like most of the recipes of Sam’s that I’ve tried. 

It was very good and it has been requested again. My daughter really enjoyed the sun dried tomatoes. Sam doesn’t like them and used a roasted red pepper instead. I also used a frozen tortellini and it turned out well. I did everything in a large cast iron skillet so clean up was easy. 

CPFC1905

I forget that this is a BBQ forum, so making up for all those football and roundabout posts,  here's last night's dinner;






Impeccable timing at the butcher counter meant I struck gold with the purchase.
I employed my preferred reverse sear technique, up to 50 C IT via the Meater and then inferno finish - hence the 'artistic' shot of flames.  
Only SPG and sea salt flakes,  ten minutes rest.  I reckon it came out medium, with a nod towards Pittsburgh style.  Or is it Chicago because of the reverse sear?

No idea what the £ / KG in to $ / lb ratio is but it was cracking value.