What Are You Chef-ing Tonight, Dr?

johnmitchell

johnmitchell said:

DoubleEgger said:

I don’t think I have ever seen boneless skinless drumstick medallions before. 

I had no idea that’s what they were until you now mentioned it😂😂So much for reading the label. Funny thing is they looked just like thighs when I put into the marinade 

They were definitely boneless thighs. Wrongly labeled as drumstick medallions 

Ozzie_Isaac

Chili con Carne.

GrateEggspectations

A quick and humble tuna melt. @weberwho knows what’s goin’ on in the bottom right. Also, a homemade spinach salad.

Letting the kids watch Home Alone in anticipation of Christmas. 

Ozzie_Isaac

Definitely a sum is better than the whole. Goes to show you do not need 1000 fancy ingredients to make a good dish.  Careful preparation and layering those few ingredients make all
the difference.

Corv

That chili was the basis for the tweaked version that I made a couple weeks ago. I screwed up the process in a few places and it was still delicious.

Canugghead

Last night's pedestrian family dinner. Off to a good start...


Must be the lighting, came out way too reddish...

SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

lousubcap

@Canugghead - that top pic is just showing off.  Well deserved!
Beyond that- the pedestrians had no clue about how well they were eating.  As always a true gourmet delight.  

Canugghead

@lousubcap Thanks, just sharing my excitement similar to someone unzipping a charcoal bag with a single pull

MasterC

Brats and beer

caliking

Canugghead said:

Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

"How many grandkids do you have?"
"Well, let's see... We need 4 racks now to feed 'em all..."

 A feast,  as usual! The squash dish sounds good. Will have to try it.

Canugghead

caliking said:

Canugghead said:

Last night's pedestrian family dinner. Off to a good start...
...
SWMBO tried a new dish, steamed buttercup squash with warm garlic ghee dressing, pretty good...

"How many grandkids do you have?"
"Well, let's see... We need 4 racks now to feed 'em all..."

 A feast,  as usual! The squash dish sounds good. Will have to try it.

The oldest is not even five, wait till they get older, haha. I knew any half decent dish with garlic is right up your alley, butter will be good but we have someone with lactose intolerance.

DoubleEgger

MasterC

Salmon on the plank 

lousubcap

Yes sir.  Grilled lemons really is a flavour (nod) enhancer.  Righteous looking salmon as well.  

caliking

DoubleEgger said:

This plate looks so inviting