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What Are You Chef-ing Tonight, Dr?

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Comments

  • JohnInCarolinaJohnInCarolina Posts: 28,353
    kl8ton said:
    Rule of thumb

    If @JohnInCarolina posts something you don't understand or never heard of....

    1. Does it sound sciencey? If yes, don't Google because you won't understand it.

    2. If not sciencey, don't Google it on a work computer or in front of your kids.  Be alone and open an incognito window so only Google, your internet provider, the FBI, CIA, Elon, MZ, China, Russia, and Kim Jong-un know about it.





    "I've made a note never to piss you two off." - Stike

    "For the record, I took a critical thinking test once and did quite well." - Area lawn dart salesman
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  • Dyal_SCDyal_SC Posts: 5,715
    Nursing a dirty egg back into shape after a long hiatus from using it. Threw on some lemon pepper center cut pork loin after getting clean smoke. Just left the dome open. Now clean burning all the eggcessories including one heck of a rusty Daisy wheel. Might smoke up a butt tomorrow or whatever else is on sale while doing some lawn work. @TEXASBGE2018 made me do it. 




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  • lousubcaplousubcap Posts: 29,367
    Livin the high life right there.  Window of opportunity well played.  You grow some great lobsta in the desert!
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
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  • BattlebornBattleborn Posts: 3,045
    lousubcap said:
    Livin the high life right there.  Window of opportunity well played.  You grow some great lobsta in the desert!
    That’s the elusive Lake Havasu lobster. SGH should stop talking about Ron’s money after knowing what Ozzie paid for that. 
    Las Vegas, NV


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  • littlerascal56littlerascal56 Posts: 2,101
    Ribeye on the grill grates. Turned out super tender and juicy!
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  • TEXASBGE2018TEXASBGE2018 Posts: 3,810
    GrateEggspectations said:
    Ozzie_Isaac said:
    Lobster, steak, and alcohol.  Had my best friends over and just decided to have a party.  Watching some friends who are in Vegas at a NFR qualifier barrel race.  Also watched one of my horses I sold running too.


    There’s enjoying life, and then there’s “watching the horse I sold compete on television while eating surf and turf”. You are living well, my friend. 😄
    Marrying into John Duttons Family has its perks. I mean Ozzie is Rip Wheeler is he not?


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • calikingcaliking Posts: 18,076
    GrateEggspectations said:
    A snapshot of our ramen event with former neighbours. I had to be discreet in taking this; both because I was within the line of sight of my guests and was also drawing the ire of my wife in taking the photo.

    Thank you for the suggestion and recipe, @caliking. 


    If your setup looks that great, I imagine the meal was fabulous. 

    Glad you enjoyed the eggs. Wish I could remember who here shared the  recipe with me. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • CanuggheadCanugghead Posts: 10,296
    littlerascal56 said:
    Ribeye on the grill grates. Turned out super tender and juicy!
    Impressive grid lines, how was the crust on the diamonds?
    canuckland
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  • 4TheGrillOfIt4TheGrillOfIt Posts: 729
    @ColbyLang you can’t go wrong with any of those three things.  
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • calikingcaliking Posts: 18,076
    ColbyLang said:
    SRF Black. Meat Church. Rockwood.


    Boom! *drops mic*

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3shtgunal3 Posts: 5,353
    @Ozzie_Isaac your third pic has me drooling. 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Ozzie_IsaacOzzie_Isaac Posts: 17,492
    shtgunal3 said:
    @Ozzie_Isaac your third pic has me drooling. 
    Those SRF strips are amazing and I highly recommend them. Dry brine for 3 - 48hrs, sous Vide at 131 deg for ~3hrs, salt, pepper, onion powder, garlic powder, celery salt, rest for 15-45 min then a real high heat sear,  sliced, and then folks can pick at them while we all just hang out and relax.  As they disappear, we slice the next one in line.  
    If it is worth doing, it is worth overdoing.

    It amazes me, how many people do not realize how the future works.
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  • lkapigianlkapigian Posts: 9,997
    ColbyLang said:
    SRF Black. Meat Church. Rockwood.


    Bark !
    Visalia, Ca @lkapigian
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