What Are You Chef-ing Tonight, Dr?

pgprescott

JohnInCarolina said:

pgprescott said:

JohnInCarolina said:

saluki2007 said:

JohnInCarolina said:

pgprescott said:

nolaegghead said:

pgprescott said:

JohnInCarolina said:

HeavyG said:

Ozzie_Isaac said:

Not sure, but this is perhaps the greatest thread title on the forum.  Only thing better would have been "Dr. Fork"

The thread that prompted its creation was pretty entertaining.

Funny how Pete’s largely MIA since then.  I wonder if he’s tending to his liver.

Yes chef! Oh wait, Dr! 

But then again, you actually have the credentials.😜

But did he deliver a baby?

Good point. He’s just a pretentious kinda Dr. maybe?

We can't all be lawn dart salesmen.  It's an aspirational career.  

Kind of curious as to why you went there?  He acknowledged your troll bait and moved on. Why can’t you?

Which part was the acknowledgment?  Saying I actually have the credentials, or describing me as pretentious? 

Second was a question in response to your buddies troll. But you answered the question perfectly. Thanks 

Why can’t you just let it go and move on, Pete?

LOL! 

Ozzie_Isaac

4TheGrillOfIt

Snake River Farms tri-tip.  

saluki2007

JohnInCarolina said:

saluki2007 said:

JohnInCarolina said:

pgprescott said:

nolaegghead said:

pgprescott said:

JohnInCarolina said:

HeavyG said:

Ozzie_Isaac said:

Not sure, but this is perhaps the greatest thread title on the forum.  Only thing better would have been "Dr. Fork"

The thread that prompted its creation was pretty entertaining.

Funny how Pete’s largely MIA since then.  I wonder if he’s tending to his liver.

Yes chef! Oh wait, Dr! 

But then again, you actually have the credentials.😜

But did he deliver a baby?

Good point. He’s just a pretentious kinda Dr. maybe?

We can't all be lawn dart salesmen.  It's an aspirational career.  

Kind of curious as to why you went there?  He acknowledged your troll bait and moved on. Why can’t you?

Which part was the acknowledgment?  Saying I actually have the credentials, or describing me as pretentious? 

Yes

Gulfcoastguy

Just a pork loin, nothing fancy. I used B.T. Leigh's rub and copied Eoin on crosshatching the fat layer with a knife before cooking it raised direct.

shtgunal3

4TheGrillOfIt said:

Snake River Farms tri-tip.  

Very nice, Chef.

ryantt

Tonight I made a killer pasta dish...as I am home alone, decided to chef it up.   That’s right eggheads, I microwaved a frozen Mac and Cheese and topped it off with some meat glitter...aka bacon bites.  Truly a 5 star meal 

Foghorn

That's ghetto fabulous @ryantt.

JohnInCarolina

ryantt said:

Tonight I made a killer pasta dish...as I am home alone, decided to chef it up.   That’s right eggheads, I microwaved a frozen Mac and Cheese and topped it off with some meat glitter...aka bacon bites.  Truly a 5 star meal 

Pics or it didn’t happen.

ryantt

@JohnInCarolina should have taken a photo for sure, one with a fork..

Battleborn

bucky925

Last night's dinner.   Reverse seared NY strip along with green lighting shrimp. The shrimp was a neighbor's request and I thought it a good idea.   I enjoyed the shrimp and wifey said the steak was good but I've had better.  It may just be my taster.?  

WeberWho

Sous vide for 19 hours A little heat for a crustA little overdone for my liking but still edibleSliced beef, provolone, onions, peppers, sauteed mushrooms, and horseradish

Full belly.

StillH2OEgger

WeberWho said:

Full belly.

That looks utterly tremendous, but how the heck did you get your mouth around that thing? Yeah, I know, that's what she said.

WeberWho

StillH2OEgger said:

WeberWho said:

Full belly.

That looks utterly tremendous, but how the heck did you get your mouth around that thing? Yeah, I know, that's what she said.

Thanks!

I had to do a couple of these off the kitchen island onto it. 

texaswig

@WeberWho that's a good looking sandwich! 

nolaegghead

Late night munchies while the missus is snoring in her laz-y boy.  

Also chowed down a bunch of Larry's charcuterie and some brie.  White stuff is provolone 

ColbyLang

ryantt said:

Tonight I made a killer pasta dish...as I am home alone, decided to chef it up.   That’s right eggheads, I microwaved a frozen Mac and Cheese and topped it off with some meat glitter...aka bacon bites.  Truly a 5 star meal 

Meat glitter. Consider that phrase being borrowed

shtgunal3

Ballparks on the mini.

dbCooper

Four Jamaican Firewalk, four house seasoning from local steakhouse.  They were good.

4TheGrillOfIt

Just SPG and apple wood.

lousubcap

@4TheGrillOfIt- great color and skin right there.  Way to bring it home.

nolaegghead

Some half-ass pho with whatever we had on-hand....

nolaegghead

caliking

@Canugghead I can’t take my eyes off the fish head curry. 

Salmon heads are $1-$2 each at the Asian supermarkets here. And they’re YUGE. We always cook fish heads in fish curry... and fight over who gets to eat the head.  But, this is a brilliant solution  

It looks and sounds delicious. Bookmarked. 

kl8ton

caliking said:

@Canugghead I can’t take my eyes off the fish head curry. 

Salmon heads are $1-$2 each at the Asian supermarkets here. And they’re YUGE. We always cook fish heads in fish curry... and fight over who gets to eat the head.  But, this is a brilliant solution  

It looks and sounds delicious. Bookmarked. 

The color is just outstanding

buzd504

Pro tip - when you have a 600cfm fan at home, you can’t cook the same way in a beach condo with an electric stove and a recirc vent. I’m lucky they didn’t evacuate the building. 

Canugghead

caliking said:

@Canugghead I can’t take my eyes off the fish head curry. 

Salmon heads are $1-$2 each at the Asian supermarkets here. And they’re YUGE. We always cook fish heads in fish curry... and fight over who gets to eat the head.  But, this is a brilliant solution  

It looks and sounds delicious. Bookmarked. 

No such luck here, they range from $1.99-$3.99 a pound🤔
Actually we lucked out once at a sushi place, they gave us six huge sushi grade salmon heads no charge 

Canugghead

nolaegghead said:

Some half-ass pho with whatever we had on-hand....

I want a midnight snack!
That red boat reminds me of two bad tips I learned back in the day at the old forum... 1) T-Rex method of cooking steaks 2)Three Crabs fish sauce.
Once I tried Red Boat, the crappy one went down the drain.

Foghorn

buzd504 said:

Pro tip - when you have a 600cfm fan at home, you can’t cook the same way in a beach condo with an electric stove and a recirc vent. I’m lucky they didn’t evacuate the building. 

Nice cook.  And yes, I learned that same lesson about stove fans in beach condos when I blackened some Mahi we had caught while out fishing down in South Padre a few years ago.