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What Are You Chef-ing Tonight, Dr?
Comments
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Indian spiced lentil and spinach soup done in the slow cooker.
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Meatloaf in the oven, collards in the pot, gonna do some mashed potatoes in the instant pot. Staying out of cold rain as much as possible.
LBGE
Pikesville, MD
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Acn said:Meatloaf in the oven, collards in the pot, gonna do some mashed potatoes in the instant pot. Staying out of cold rain as much as possible.
LBGE
Pikesville, MD
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Oh, and that is one nice plate full of comfort!Lawrenceville, GA
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Not on the egg-
cut up a pork butt, marinated in achiote, separated into 5 packs, 4 in the freezer. Al pastor tacos—
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Sideways Duck
sideways potatoes
sideways wine.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
I hope for your sake the bidet is still bolted to the floor.dmchicago said:Sideways Duck
sideways potatoes
sideways wine."I've made a note never to piss you two off." - Stike -
Jambalaya
______________________________________________I love lamp.. -
Torture test. No idea why its sideways
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Hope the cork is still in.dmchicago said:Sideways Duck
sideways potatoes
sideways wine.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Sideways wine is pinot noir.dmchicago said:Sideways Duck
sideways potatoes
sideways wine.______________________________________________I love lamp.. -
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A few details please! The nesting in the pan looks great!Mark_B_Good said:
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
just liked the colors, pastene pepper salad right out of the jar and into the pan. is chef-ing wrong if the jar is better than freshly made
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Its all here, this was my cook last night.kl8ton said:
A few details please! The nesting in the pan looks great!Mark_B_Good said:
https://eggheadforum.com/discussion/1227020/reverse-sear-pan-grilled-steaks#latest
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Homemade red brats up top (or in this case to the left). Italian in the middle. Venison merguez on the bottom (right). XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Quick dinner on a school day
______________________________________________I love lamp.. -
First tritip in awhile for dinner last night. Salt, pepper, garlic, paprika, tiny bit of sugar, and espresso. Little bit of wood for some smoke.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Two different detroiters last night in the ooni koda. Crust needs work, it was a bit doughy in the middle but not enough to derail dinner. Maybe a bit heavy handed with the brick cheese as well, but not by much.The top pie is a riff on a pie that Via 313 in Austin had for a while, the Mitch Ryder. No sauce, smoked Gouda on the bottom, Black Forest ham, brick cheese. We added some fresh rosemary and that was a win, drizzle the finished pie with maple syrup.
Bottom pie was more traditional pepperoni, sauce on top, etc.
Not a felon -
@Botch - Lunch Tots. Finally got the chorizo to give the STCG recipe you posted last month a try. First up the green peppers.
Love shallots so I got one ready.
More of the players waiting ,till the tater tots were mostly done in the oven, while the Large egg came up to temperature.
Chorizo on the Large getting ready.
Time for the veggies to join the mix.
Starting to put lunch together now.
I put it back in the egg after adding the shredded Kolby and Monterey Jack Cheese.
Messed up the over easy egg but it did not matter. It was very tasty. Thanks for the nudge. This will go in my brunch rotation.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
We call those tatchos here. Love them. Great hangover food.SamIAm2 said:@Botch - Lunch Tots. Finally got the chorizo to give the STCG recipe you posted last month a try. First up the green peppers.
Love shallots so I got one ready.
More of the players waiting ,till the tater tots were mostly done in the oven, while the Large egg came up to temperature.
Chorizo on the Large getting ready.
Time for the veggies to join the mix.Starting to put lunch together now.
I put it back in the egg after adding the shredded Kolby and Monterey Jack Cheese.
Messed up the over easy egg but it did not matter. It was very tasty. Thanks for the nudge. This will go in my brunch rotation.Midland, TX XLBGE -
Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
Maybe your purpose in life is only to serve as an example for others? - LPL
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Please help settle a discussion. Onion is a vegetable right?
That's a big fork over there.Fort Wayne Indiana -
Haven’t had a grilled burger in probably 4 months, this hit the spot.
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@FarmingPhD - I bet. Love all the grilled mushrooms."I've made a note never to piss you two off." - Stike
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Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Funny how Pete’s largely MIA since then. I wonder if he’s tending to his liver.HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining."I've made a note never to piss you two off." - Stike -
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