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What Are You Chef-ing Tonight, Dr?
Comments
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@MasterC - damn. I don’t think I’ve ever seen a piece of lasagna plated like that, over sauce, but I kind of like it. Cheers!"I've made a note never to piss you two off." - Stike
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+1. That's genius!JohnInCarolina said:@MasterC - damn. I don’t think I’ve ever seen a piece of lasagna plated like that, over sauce, but I kind of like it. Cheers!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Test steak was a success. Broiled in the oven as I wanted the most neutral flavor. Concentrated beef flavor; no funk at 28 days.
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Chicken kabobs covered in a Greek yogurt marinade. Wife is making some rice and a Greek salad for the sides.
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Seared spatula tips
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Beer can turkey burgers
playlist is Brian and the Nightmares, mostly the Lizard album
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6 sesame gluten bombs and a late bloomer
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I’m not plated you’re plated. Enough pickles to forget it’s turkey!!
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Homemade brats.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Tsunami Spin and Gochujang Glazed Salmon
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
@Mattman3969 I had to take a double-take at that plate. It looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Spatchcooked chicken and a few Old fashioneds
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Short ribs. Inside job.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Did the second one of these tonight, and instead of the chili oil I used some homemade Korean bbq sauce to finish them. That was quite a bit better I think. The Korean Q sauce just adds a nice sweet heat to the pork tenderloin.JohnInCarolina said:SRF kurobuta pork tenderloin drizzled with chili oil:
It was good!"I've made a note never to piss you two off." - Stike -
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
that looks fantastic Dennis.dmchicago said:_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Wow, that looks amazingdmchicago said: -
I’d totally eat that sideways.dmchicago said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Yum.. -
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Dang.... That looks good.Legume said:
Smoked salmon and goat cheese pizza.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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@nolaegghead That’s a nice plate of food.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Pro-tip: pinch of citric acid wards off botulism.
______________________________________________I love lamp.. -
Just some chicken and another Detroit pizza.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Foghorn said:
The veal rolls were really great. Tasted even better the next day served at room-temp while waiting on the egg to heat up. Served with braised lamb shank w/preserved lemons and polenta.
South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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