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What Are You Chef-ing Tonight, Dr?

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Comments

  • SonVolt
    SonVolt Posts: 3,316
    Wendy's
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Acn
    Acn Posts: 4,447
    Acn said:
    Foghorn said:
    Acn said:

    @Acn, that looks like it deserves its own thread.  At a minimum, we need some words to 'splain it to us 
    Now the cake was done primarily by my daughter.  She made all the components (and there are a bunch), with an assist from my wife when it came to assembly.  It came from 'All About Cake' by Christina Tosi, of Milk Bar fame.  It is German Chocolate, and goes, from bottom to top - cake layer (brushed with chocolate cake soak),  coconut crack, pecan crunch, frosting, cake layer (brushed with chocolate cake soak), coconut crack, pecan crunch, frosting, cake layer, frosting, toasted sweetened coconut.  It is outrageously good.

    Here is the full cake recipe should anyone be interested.
    @johnincarolina - I responded and gave some details on the cake and a link to the recipe above.

    LBGE

    Pikesville, MD

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  • ColtsFan
    ColtsFan Posts: 6,527
    Philly cheesesteaks and hand cut fries 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,383
    edited February 2021
    Chicken was decent.  Still have some improvements to make.  Especially in the tying and securing.


    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • nolaegghead
    nolaegghead Posts: 42,109
    chicken kibbeh 
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Crab cakes with roasted red pepper aioli, haricots verts, lemon orzo, and lobster bisque 
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    cake, anyone?
    ______________________________________________
    I love lamp..
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  • FarmingPhD
    FarmingPhD Posts: 847
    Getting some strips ready to go on.  First time grilling in 3 weeks, temps in the teens today!

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  • SciAggie
    SciAggie Posts: 6,481
    nolaegghead said:s
    Crayfish and shrimp enchiladas
    Oh man, that looks good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • buzd504
    buzd504 Posts: 3,855
    nolaegghead said:
    Crayfish and shrimp enchiladas
    Lol crayfish 
    NOLA
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  • VANcouverEGG
    VANcouverEGG Posts: 173
    Smoking roast brisket. Some mustard and salt and pepper. 1/2 a full brisket. The other half is curing for pastrami. 
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  • SonVolt
    SonVolt Posts: 3,316
    Gringo tacos w/bottled Taco Bell mild sauce. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • nolaegghead
    nolaegghead Posts: 42,109
    @buzd504. Spellchecker, not me.
    ______________________________________________
    I love lamp..
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  • Buckwoody Egger
    Buckwoody Egger Posts: 776
    edited February 2021
    Beer can chicken thighs I think

    playlist = Robert Earl Keen radio


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  • SonVolt
    SonVolt Posts: 3,316
    braised lamb shank and grilled veal rolls stuffed with bread crumbs, pine nuts and pecorino. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • lousubcap
    lousubcap Posts: 33,793
    JohnInCarolina said:
    SRF kurobuta pork tenderloin drizzled with chili oil:



    It was good!
    @Joh@JohnInCarolina Way to bring it, following thru after last night's Zoom.  That looks incredible. 
    I may need to get off the beef only gig with SRF- they should thank you!  B)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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