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What Are You Chef-ing Tonight, Dr?
Comments
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I made some wings... dusted with Dizzy Dust and cornstarch, smoked in Traeger 350F about 40 min, dunked in bbq sauce and cornstarch sucked up the sauce like sponge...
Pale in comparison to swmbo's salmon head curry from scratch... she collected pointers from multiple sources, ingredients include tomato, tamarind and coconut milk...
canuckland -
FarmingPhD said:Haven’t had a grilled burger in probably 4 months, this hit the spot.
thats on for the weekend, i dont think ive had a real burger since the summer, just fast food
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Canugghead said:I made some wings... dusted with Dizzy Dust and cornstarch, smoked in Traeger 350F about 40 min, dunked in bbq sauce and cornstarch sucked up the sauce like sponge...
Pale in comparison to swmbo's salmon head curry from scratch... she collected pointers from multiple sources, ingredients include tomato, tamarind and coconut milk...
ive never done anything with the salmon head other than the cheeks. do you braise or bake the whole thing down and flake out the meat or fillet it off first
fukahwee maineyou can lead a fish to water but you can not make him drink it -
JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜 -
fishlessman said:Canugghead said:I made some wings... dusted with Dizzy Dust and cornstarch, smoked in Traeger 350F about 40 min, dunked in bbq sauce and cornstarch sucked up the sauce like sponge...
Pale in comparison to swmbo's salmon head curry from scratch... she collected pointers from multiple sources, ingredients include tomato, tamarind and coconut milk...
ive never done anything with the salmon head other than the cheeks. do you braise or bake the whole thing down and flake out the meat or fillet it off first
swmbo did all the work. Clean head, split, leave the brain whole and bone in, set aside. Prep the spices and gravy, kind of runny like thin pea soup. Mix head in gravy, bring to boil and simmer. Deal with the bone as we eatcanuckland -
Canugghead said:fishlessman said:Canugghead said:I made some wings... dusted with Dizzy Dust and cornstarch, smoked in Traeger 350F about 40 min, dunked in bbq sauce and cornstarch sucked up the sauce like sponge...
Pale in comparison to swmbo's salmon head curry from scratch... she collected pointers from multiple sources, ingredients include tomato, tamarind and coconut milk...
ive never done anything with the salmon head other than the cheeks. do you braise or bake the whole thing down and flake out the meat or fillet it off first
swmbo did all the work. Clean head, split, leave the brain whole and bone in, set aside. Prep the spices and gravy, kind of runny like thin pea soup. Mix head in gravy, bring to boil and simmer. Deal with the bone as we eat
will give that a go soon. thinking the fresh water ones i catch wont do it justice but theres always a full display at the fish monger
fukahwee maineyou can lead a fish to water but you can not make him drink it -
pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜
______________________________________________I love lamp.. -
nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜 -
pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜"I've made a note never to piss you two off." - Stike -
Canugghead said:I made some wings... dusted with Dizzy Dust and cornstarch, smoked in Traeger 350F about 40 min, dunked in bbq sauce and cornstarch sucked up the sauce like sponge...
Pale in comparison to swmbo's salmon head curry from scratch... she collected pointers from multiple sources, ingredients include tomato, tamarind and coconut milk..."I've made a note never to piss you two off." - Stike -
JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜 -
This is where all the "doctor" stuff originated from.....https://www.wsj.com/articles/is-there-a-doctor-in-the-white-house-not-if-you-need-an-m-d-11607727380
______________________________________________I love lamp.. -
The students are the only ones who tend to address me that way, and even there, “Prof.” is much more common. I’ve never insisted on it, and really couldn’t care less."I've made a note never to piss you two off." - Stike
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nolaegghead said:This is where all the "doctor" stuff originated from.....https://www.wsj.com/articles/is-there-a-doctor-in-the-white-house-not-if-you-need-an-m-d-11607727380
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JohnInCarolina said:The students are the only ones who tend to address me that way, and even there, “Prof.” is much more common. I’ve never insisted on it, and really couldn’t care less.
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Canugghead said:Thanks @JohnInCarolina, yes I'm spoilt
Maybe your purpose in life is only to serve as an example for others? - LPL
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JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜Large and Small BGECentral, IL -
Ozzie_Isaac said:Canugghead said:Thanks @JohnInCarolina, yes I'm spoilt
https://www.foodelicacy.com/fish-head-curry/
canuckland -
saluki2007 said:JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:saluki2007 said:JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜Love you bro! -
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Legume said:JohnInCarolina said:saluki2007 said:JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜 -
JohnInCarolina said:saluki2007 said:JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜 -
Legume said:JohnInCarolina said:saluki2007 said:JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜"I've made a note never to piss you two off." - Stike -
Did not mean to derail the thread by highlighting the humour of the title and it's refrence to previous forum shenanigans. In radio we refer to that as a "callback".
The cooks in here are amazing and in one easy thread. Maybe we could post recipies or links with all the cooks?Maybe your purpose in life is only to serve as an example for others? - LPL
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fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:"I've made a note never to piss you two off." - Stike
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pgprescott said:JohnInCarolina said:saluki2007 said:JohnInCarolina said:pgprescott said:nolaegghead said:pgprescott said:JohnInCarolina said:HeavyG said:Ozzie_Isaac said:Not sure, but this is perhaps the greatest thread title on the forum. Only thing better would have been "Dr. Fork"
The thread that prompted its creation was pretty entertaining.But then again, you actually have the credentials.😜"I've made a note never to piss you two off." - Stike -
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