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OffTopic PSA: Full Jamon Iberico with stand at Costco in SouthTexas

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Comments

  • Legume
    Legume Posts: 15,936
    Botch said:
    Legume said:
    I saw whole Iberico legs in Madrid that struck me as reasonable/affordable, you just can’t bring one home.  
    Retirement approaches in a couple months.  
    Added to my Bucket List:  flight to Barcelona, visit a ham bar (a Ham bar!!).  Train to Madrid, buy a leg, taxi to Torrejon AFB, Space-A flight home.
    Thank you!  
    Careful with what you try to bring back.  At this point, meat’s not allowed and I wouldn’t think keistering (as @20stone says) a pig leg is advisable.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • 20stone
    20stone Posts: 1,961
    Legume said:
    Botch said:
    Legume said:
    I saw whole Iberico legs in Madrid that struck me as reasonable/affordable, you just can’t bring one home.  
    Retirement approaches in a couple months.  
    Added to my Bucket List:  flight to Barcelona, visit a ham bar (a Ham bar!!).  Train to Madrid, buy a leg, taxi to Torrejon AFB, Space-A flight home.
    Thank you!  
    Careful with what you try to bring back.  At this point, meat’s not allowed and I wouldn’t think keistering (as @20stone says) a pig leg is advisable.
    A coppa or a lonza might make for a more comfortable flight. Make sure to leave the string hanging out for retrieval.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    20stone said:
    Legume said:
    Botch said:
    Legume said:
    I saw whole Iberico legs in Madrid that struck me as reasonable/affordable, you just can’t bring one home.  
    Retirement approaches in a couple months.  
    Added to my Bucket List:  flight to Barcelona, visit a ham bar (a Ham bar!!).  Train to Madrid, buy a leg, taxi to Torrejon AFB, Space-A flight home.
    Thank you!  
    Careful with what you try to bring back.  At this point, meat’s not allowed and I wouldn’t think keistering (as @20stone says) a pig leg is advisable.
    A coppa or a lonza might make for a more comfortable flight. Make sure to leave the string hanging out for retrieval.
    Oh boy. Could have done without that visual. Or all of it really. 
    Keepin' It Weird in The ATX FBTX
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  • Botch
    Botch Posts: 17,334
    You guys are sooooo helpful...  :rofl:
    "Hallelujah, Noel, be it Heaven or Hell,
    The Christmas we get, we deserve"
         -RIP Greg Lake

    Ogden, UT, USA

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  • Foghorn
    Foghorn Posts: 10,225
    It’s pretty clear that @20stone is committed to charcuterie on a whole nother level. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • U_tarded
    U_tarded Posts: 2,083
    saw this today in our corner of Utah, my wife was not impressed but really only said we would have to have a hell of a party to get through that.
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  • thetrim
    thetrim Posts: 11,387
    edited November 2019
    I'd like to wash a few slices of that ham down with an ice cold Busch Light
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • GourmetIberico
    GourmetIberico Posts: 1
    That Iberian ham is great! From the pedroches valley in Córdoba. In the area there are very good producers, many of them with more artisan production than the one in the COVAP photo.
    ;)


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