Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

1…25092510251225142515…3024

Comments

  • alaskanassasin
    alaskanassasin Posts: 8,144
    How did it go @ColtsFan? 
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • Roadpuke0
    Roadpuke0 Posts: 530
    RECOVERING!  after going rounds with the rototiller yesterday. Feeling like a old man for sure today.
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,144
    ColtsFan said:
    alaskanassasin said:
    How did it go @ColtsFan? 
    We served around 250. Pretty decent day and always fun getting together with that crew
    Wow, good showing. Hats off 
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • ColbyLang
    ColbyLang Posts: 3,816
    Chasing that little league dream, loving the season’s end is rapidly approaching. It’s been a big commitment this year, can’t wait to do it again in the fall
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 9,969
    Acn said:

    Love the look of that skin. The carbon steel is also handsome. 
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 5,703
    Just threw away a whole spatchcocked chicken.  It was raw in the fridge.  I was dying out the skin.  I think 2 weeks.  Didn't want to chance it.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,171
    kl8ton said:
    Just threw away a whole spatchcocked chicken.  It was raw in the fridge.  I was dying out the skin.  I think 2 weeks.  Didn't want to chance it.
    Meat may have been a little wonky, or not, but I’ll bet you could’ve peeled that skin off in one piece and crisped the hell out of it.
    Love you bro!
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,871
    CPFC1905 said:
    Replenishing energy after locking horns with this big green sprawling git. Today I won the battle, but I have far from won the war.  


    After graduating from college, I made a pit stop in Wales, then took a side trip to Oxford.

    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    Make shift diving board (cleaning up the clutter)
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,144
    caliking said:
    CPFC1905 said:
    Replenishing energy after locking horns with this big green sprawling git. Today I won the battle, but I have far from won the war.  


    After graduating from college, I made a pit stop in Wales, then took a side trip to Oxford.

    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”
    Personal observation here, the farther north you go the less weed pressure you have 
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    This is that 12’ x 29” x 2.75” sinker cypress slab I acquired.  Trying to figure out what to do with it, storing it for now.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 16,196
    caliking said:
    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”
    In my early Air Force years, I spent about a month in the Chatham-Gillingham area, doing a Maintenance Demo with Marconi Electronics.  I spent a lot of time just walking through the towns, and I admired how perfectly the grass lawns were groomed.  I'm pretty sure a few of the mowers were actually designed as hovercraft (no wheels), but I haven't seen them mentioned since.  
     
    Was that the case 35 years ago, or was it too many brain cells ago, or just an extremely vivid dream of mine at one point?   
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,171
    alaskanassasin said:
    caliking said:
    CPFC1905 said:
    Replenishing energy after locking horns with this big green sprawling git. Today I won the battle, but I have far from won the war.  


    After graduating from college, I made a pit stop in Wales, then took a side trip to Oxford.

    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”
    Personal observation here, the farther north you go the less weed pressure you have 
    Oregon is flush with weed pressure, can’t get away from it.
    Love you bro!
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,876
    Canugghead said:
    Legume said:
    kl8ton said:
    Just threw away a whole spatchcocked chicken.  It was raw in the fridge.  I was dying out the skin.  I think 2 weeks.  Didn't want to chance it.
    Meat may have been a little wonky, or not, but I’ll bet you could’ve peeled that skin off in one piece and crisped the hell out of it.
    Just cooked a really small (under 3 lb) bird in this new to me clay pot. It was air dried naked (as in no seasoning or salt) in fridge for two days, the skin turned translucent. Started lid on for 75 min in cold oven set to 450, finished with lid off for 5 min to crisp up. The skin was amazingly crispy.

    Love the clay pot. The chicken don’t look to shabby either 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,478
    Legume said:
    alaskanassasin said:
    caliking said:
    CPFC1905 said:
    Replenishing energy after locking horns with this big green sprawling git. Today I won the battle, but I have far from won the war.  


    After graduating from college, I made a pit stop in Wales, then took a side trip to Oxford.

    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”
    Personal observation here, the farther north you go the less weed pressure you have 
    Oregon is flush with weed pressure, can’t get away from it.
    Same with Denver.

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,478
    Botch said:
    caliking said:
    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”
    In my early Air Force years, I spent about a month in the Chatham-Gillingham area, doing a Maintenance Demo with Marconi Electronics.  I spent a lot of time just walking through the towns, and I admired how perfectly the grass lawns were groomed.  I'm pretty sure a few of the mowers were actually designed as hovercraft (no wheels), but I haven't seen them mentioned since.  
     
    Was that the case 35 years ago, or was it too many brain cells ago, or just an extremely vivid dream of mine at one point?   
    I thought you were much younger.  What was Guglielmo Marconi like?

    Maybe your purpose in life is only to serve as an example for others? - LPL


    · Share on FacebookShare on Twitter
  • Canugghead
    Canugghead Posts: 12,069
    SGH said:
    Canugghead said:
    Legume said:
    kl8ton said:
    Just threw away a whole spatchcocked chicken.  It was raw in the fridge.  I was dying out the skin.  I think 2 weeks.  Didn't want to chance it.
    Meat may have been a little wonky, or not, but I’ll bet you could’ve peeled that skin off in one piece and crisped the hell out of it.
    Just cooked a really small (under 3 lb) bird in this new to me clay pot. It was air dried naked (as in no seasoning or salt) in fridge for two days, the skin turned translucent. Started lid on for 75 min in cold oven set to 450, finished with lid off for 5 min to crisp up. The skin was amazingly crispy.

    Love the clay pot. The chicken don’t look to shabby either 👍
    Thanks. The only down side with cooking this way is the soggy back and bottom.
    canuckland
    · Share on FacebookShare on Twitter
  • CPFC1905
    CPFC1905 Posts: 1,975
    Botch said:
    caliking said:
    Was on a tour of the university, and a docent told us this tale, of how an American tourist offered £10 to a groundsman at one of the colleges, to spill the secret of how they got the college lawn to look perfect.  Not a single blade of grass out of place. 

    Per legend, the groundsman looked him in the eye, pointed to the big lawn roller laying on the grounds, and said something like :
    “ You take one of those… and roll it for 400 years.”
    In my early Air Force years, I spent about a month in the Chatham-Gillingham area, doing a Maintenance Demo with Marconi Electronics.  I spent a lot of time just walking through the towns, and I admired how perfectly the grass lawns were groomed.  I'm pretty sure a few of the mowers were actually designed as hovercraft (no wheels), but I haven't seen them mentioned since.  
     
    Was that the case 35 years ago, or was it too many brain cells ago, or just an extremely vivid dream of mine at one point?   
    See here : https://www.youtube.com/watch?v=8cD6aCqj6gg

    For  @Eoin  and @Stormbringer .... 'it's a lot less bovva with a hovva' 
    Other girls may try to take me away 
    But you know, it's by your side I will stay
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,144
    kl8ton said:
    Costco Carries this.  It is a DELICIOUS and easy side if you don't want to buy and chop a bunch of stuff.  The kids can't stop eating it.  I am not a salad guy, but I think I could eat an entire bag in one sitting.



    swmbo found that at Kroger and has been locked onto it, pretty good stuff.
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 9,969
    kl8ton said:
    Costco Carries this.  It is a DELICIOUS and easy side if you don't want to buy and chop a bunch of stuff.  The kids can't stop eating it.  I am not a salad guy, but I think I could eat an entire bag in one sitting.


    Another vote for the dill crack. Good stuff for sure. 

    If I could offer one piece of advice, it would be to space out your consumption. Overeating such things is like listening to a song on repeat - it’s not long before you hate it. 
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 32,481
    GrateEggspectations said:
    kl8ton said:
    Costco Carries this.  It is a DELICIOUS and easy side if you don't want to buy and chop a bunch of stuff.  The kids can't stop eating it.  I am not a salad guy, but I think I could eat an entire bag in one sitting.


    Another vote for the dill crack. Good stuff for sure. 

    If I could offer one piece of advice, it would be to space out your consumption. Overeating such things is like listening to a song on repeat - it’s not long before you hate it. 
    Sounds like you’ve had more than your fair share of experience with tossing salad?
    "I've made a note never to piss you two off." - Stike
    · Share on FacebookShare on Twitter

Categories