OT - What are you doing right now?

GrateEggspectations

pgprescott

Joe’s KC. 

caliking

alaskanassasin said:

thanks, my pepperoni is in 32-38 and i was looking for more girth.

TWSS

caliking

Ozzie_Isaac said:

Fvck you campbell soup and your cream of mushroom rice recipe.  Why the f can I never make it right.  Follow recipe to a T and dang rice is crunchy.  This dish is my nemesis.

Edit: re-read recipe.  Calls for "instant rice". Wth is that?  Maybe that is my issue.  I added a bunch more liquid and threw it in the oven for 30 min.  See if that will salvage this train wreck.

Not trying to be a d!ck, but why TF are you starting with a Campbell soup recipe for anything?? 

You have the fine folks on this forum (some of whom are indeed d!cks), or, at at least the interwebz, at your disposal.

ColbyLang

Dodging Mardi Gras barricade traffic. Yay. Parade 1 rolls tonight 

DuckDogDr

Just got home first true weekend I’ve had off in a while. Was supposed to go carve with my mentor, but he had something come up… 
Then as if a twist of fate Duck Dog was invited to work a continental pheasant shoot.. we had a blast.

Group really took care of the dogs. Watering buckets every 3rd stand . Picked up about 20-25 birds.. official tally to come later. He is now snoring 

Ozzie_Isaac

caliking said:

Ozzie_Isaac said:

Fvck you campbell soup and your cream of mushroom rice recipe.  Why the f can I never make it right.  Follow recipe to a T and dang rice is crunchy.  This dish is my nemesis.

Edit: re-read recipe.  Calls for "instant rice". Wth is that?  Maybe that is my issue.  I added a bunch more liquid and threw it in the oven for 30 min.  See if that will salvage this train wreck.

Not trying to be a d!ck, but why TF are you starting with a Campbell soup recipe for anything?? 

You have the fine folks on this forum (some of whom are indeed d!cks), or, at at least the interwebz, at your disposal.

I deserved that.  I was trying to recreate my mom's mushroom rice I remember as a kid.  She fed us, but a chef she is not so I assumed that was the recipe she used.  I tossed the whole batch.  Next time I will indeed ask the forum.

ColtsFan

Got the KJ and large fired up burning off some gunk. Sacrificed a new bag of KJ Big Block that’s been sealed in the shed. Cut it open and the lump was dripping wet. Super weird. It finally took off after a couple minutes with the weed burner. I suppose condensation from being sealed in a plastic lined bag. Never had that problem with RW

dbCooper

Taking advantage of a mid-60's day to do some outside stuff.  Popped the hood on my Impala to look things over and change air filter. 

Battery terminals got a cleaning/tightness check.  Never have been impressed with the terminal clamps, the nut is conical underneath and works on a oblong slot that is a inclined plane to pull the clamp tight...

Air filter housing was missing one of it's clips, not sure how long that's been gone.  Last changed filter over year and half ago and was there then.  Do monthly or so fluid checks and never noticed it, but wasn't ever looking for it. Sucks as there was a 1/8" or so gap in the housing at the top right section.  Made a makeshift repair from a spice jar clip to get by until I get to the salvage yard.  The U shaped piece fit perfect with no bending mods required.  Added a screw to keep it pulled tight...

ColbyLang

Watching the redneck super bowl, laying in bed hoping to kick this stomach bug that brought me home from work. Something that’s literally never happened before this morning 

poster

Thinking its time for a bit of snow removal  

GrateEggspectations

Night number two sans kids. 

nolaegghead

Cleaned the other lift in preparation of the top….

caliking

Ozzie_Isaac said:

caliking said:

Ozzie_Isaac said:

Fvck you campbell soup and your cream of mushroom rice recipe.  Why the f can I never make it right.  Follow recipe to a T and dang rice is crunchy.  This dish is my nemesis.

Edit: re-read recipe.  Calls for "instant rice". Wth is that?  Maybe that is my issue.  I added a bunch more liquid and threw it in the oven for 30 min.  See if that will salvage this train wreck.

Not trying to be a d!ck, but why TF are you starting with a Campbell soup recipe for anything?? 

You have the fine folks on this forum (some of whom are indeed d!cks), or, at at least the interwebz, at your disposal.

I deserved that.  I was trying to recreate my mom's mushroom rice I remember as a kid.  She fed us, but a chef she is not so I assumed that was the recipe she used.  I tossed the whole batch.  Next time I will indeed ask the forum.

I deserved that, too.

I'm a firm believer in food nostalgia/memories, and did not mean to disrespect yours. My Ma was a great cook, and when we moved back to India in the 80's, she expended much effort in cooking "American food" that we missed. Which included a whole chicken, microwaved for 13 mins, with peas and potatoes.

It used to taste farkin' delicious on Sundays.

nolaegghead

Yay.  Done.  This lift must be a later version as it goes higher.

JohnInCarolina

I only used a few pounds of the pork butt for the skewers. So I smoked the rest all day.  

lousubcap

@JohnInCarolina - sweet finish, especially that bark.  

Buckwoody Egger

Inspected some cheese via 60x and iPhone. Didn’t go for perfect pic just fun. 

MasterC

Defrosting spare ribs while I get the egg ready 

MasterC

In less than one hour from frozen to 39°. 


Perfectly thawed. I wish I had this contraption 20 years ago 

lkapigian

MasterC said:

In less than one hour from frozen to 39°. 


Perfectly thawed. I wish I had this contraption 20 years ago 

I throw them on frozen LoL

https://eggheadforum.com/discussion/comment/2569957#Comment_2569957

MasterC

It was frozen folded up and I neeeeed to do some ribs on the egg

MasterC

Ribs are on

GrateEggspectations

@MasterC: Really seems like you’re getting good use out of the SV unit. I haven’t had much time to play with mine as of late, but would like to do both a whole packer and pork ribs at some point over March. 

MasterC

GrateEggspectations said:

@MasterC: Really seems like you’re getting good use out of the SV unit. I haven’t had much time to play with mine as of late, but would like to do both a whole packer and pork ribs at some point over March. 

If I was still was working I'd have multiple.

lousubcap

@MasterC- An option regarding positioning your dome thermo:  I always rotate (make sure you don't move the calibration nut) my target cook temp to the nigh noon position.  That way a casual glance let's me know how the cook is trending.  FWIW-

MasterC

Getting there, should be ready for  dinner soon 

MasterC

Wrapping ribs to hold for dinner 

JohnInCarolina

MasterC said:

Getting there, should be ready for  dinner soon 

Love the color on those!

fishlessman

caliking said:

Ozzie_Isaac said:

Fvck you campbell soup and your cream of mushroom rice recipe.  Why the f can I never make it right.  Follow recipe to a T and dang rice is crunchy.  This dish is my nemesis.

Edit: re-read recipe.  Calls for "instant rice". Wth is that?  Maybe that is my issue.  I added a bunch more liquid and threw it in the oven for 30 min.  See if that will salvage this train wreck.

Not trying to be a d!ck, but why TF are you starting with a Campbell soup recipe for anything?? 

You have the fine folks on this forum (some of whom are indeed d!cks), or, at at least the interwebz, at your disposal.

i kill for campbels tomato soup cake. its been a staple in the family for generations. sounds odd but....