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Christmas Cooks 2020 - Show 'em!

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  • Canugghead
    Canugghead Posts: 11,528
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    lkapigian said:
    Frozen like a rock Ribs



    SPG throw the whole hunk in there...you don't need to Fvcking trim and fancy rubs



    Theyll thaw in an hour...seperate the Fvckers then



    Cook till done, stop wasting time on foil wraps 



    Eat


    Great cook as usual. Curious if you removed membrane after separating?
    canuckland
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  • Foghorn
    Foghorn Posts: 9,844
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    lkapigian said:
    Frozen like a rock Ribs



    SPG throw the whole hunk in there...you don't need to Fvcking trim and fancy rubs



    Theyll thaw in an hour...seperate the Fvckers then



    Cook till done, stop wasting time on foil wraps 



    Eat


    Love this.  This is my new favorite post.

    It also makes me think I need to find a good source for spare ribs.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • lkapigian
    lkapigian Posts: 10,767
    edited December 2020
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    Thanks @Foghorn @Canugghead I leave the membrane on ( unless in a competition ) I like the "Snap" you get from it when cooked hot..another thing you lose when wrapping is that snap.......and full spares are the best bang for the buck for sure 
    Visalia, Ca @lkapigian
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,304
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    I already posted my pic of my cherry smoked spatchcocked turkey on the what are you doing thread. Besides that I ended up making white chili, corn casserole, and green beans with ham. My sisters brought other things. I left the leftovers with my parents. Older sister wanted to know the turkey rub so I gave her a link to order it.
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