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Christmas Cooks 2020 - Show 'em!

13

Comments

  • sumoconnell
    sumoconnell Posts: 1,932
    lousubcap said:
    @sumoconnell - It is getting dark and stormy on a personal basis this evening  but that looks like a deboned turkey.  Full props if it is as I am challenged by a simple chix.  Great skin color as well.
    Merry Christmas!
    Yes, and that won’t be happening again! It was a breast only. Thanks Frank - merry post Christmas. 
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • lousubcap
    lousubcap Posts: 34,245
    @Foghorn Great cook right there.  Nailed that beef.  
    Then I saw the blonde water...I figure there is hope for conversion in the future  =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 34,245
    edited December 2020
    Great outcome across the board @kl8ton.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 10,093
    lousubcap said:
    @Foghorn Great cook right there.  Nailed that beef.  
    Then I saw the blonde water...I figure there is hope for conversion in the future  =)
    No doubt @lousubcap.  No doubt.  It seemed like a good occasion to break out a couple of unopened options in my collection.  I definitely prefer the Glenfiddich to the rum cask Grangestone.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • caliking
    caliking Posts: 18,991
    edited December 2020
    SciAggie said:
    There is so much goodness in this thread. 
    That's an understatement. I can barely keep up with the posts. It's a wonderful reminder of the great cooks chefs on here. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 34,245
    @AprèsSki - Great gift right there.  I'm sure your friends were extremely appreciative.  Quite thoughtful and considerate!
    BTW- you nailed that cook across the board.  Impressive plate right there.  Congrats!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 10,093
    lousubcap said:
    @AprèsSki - Great gift right there.  I'm sure your friends were extremely appreciative.  Quite thoughtful and considerate!
    BTW- you nailed that cook across the board.  Impressive plate right there.  Congrats!
    Agree.  That is one impressive hunk of beef.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • kl8ton
    kl8ton Posts: 5,836
    I'm in a meat coma.  I probably ate half a pound of brisket and duck while carving.
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • lousubcap
    lousubcap Posts: 34,245
    @Killit_and_Grillit - Great groceries right there.  Love the variation.  
    Now, that E.H. Taylor "gone in 60 seconds" consumption-that is getting after some great bourbon.  I hope you kept it "close hold" til the last drop  B)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 34,245
    @WVsmokin - any time you nail a flat is a great outcome.  Congrats.  I could inhale some of that right now!
    BTW- welcome aboard and enjoy the journey.  Above all, have fun.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Wooderson
    Wooderson Posts: 374
    Teefus said:
    kl8ton said:



    My eager duck eater poking the the skin for fat draining. 
    @kl8ton

    Culver Duck is local to me and we've had thoughts of roasting one of their birds. Duck without birdshot has some appeal, as I've had plenty with. Let us know how it turns out.

    Local to me as well.   15 mins from my back yard.   Still haven't gone and purchased one though.   I'm gonna have to pull the trigger. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    blind99 said:
    Honey baked ham for Xmas eve, some pizzas last night, nothing too exciting. But dessert turned out great. We had some leftover tempered chocolate last week and brushed them into silicon molds. The rest is ice cream sundae:



    Fantastic bokeh!  Genius how it is the same size and color as those red and green food particles.   
    ______________________________________________
    I love lamp..
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  • lousubcap
    lousubcap Posts: 34,245
    @joshpounds90 - That is quite a spread of top quality proteins right there.  Nailed the beef cuts.  Congrats.
    Way to get after it in Brooklyn-I'm sure there were many envious neighbors as the smells were wafting thru the area. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    @lousubcap I lost 2 senior officers to the great bourbon Christmas heist of 2020. The Full Birds did not fair well. 

    I have quite a few bourbon lovers around my table during the holidays. But, I will say I cracked them open to protect a knob creek 15, a few bottles of a Blanton’s, a newly acquired Weller antique and a full proof Elijah Craig single that is magical at the high 130’s. 

    Bourbon as in war. It’s a chess game of sacrifice for victory.  ;)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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