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OT - What are you doing right now?
Comments
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Made Jamie Oliver’s sausage and mash pie.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:Made Jamie Oliver’s sausage and mash pie.
Maybe your purpose in life is only to serve as an example for others? - LPL
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Wondering if Costco would take back used batteries if I complained that they ran out.
Maybe your purpose in life is only to serve as an example for others? - LPL
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@Ozzie_Isaac Thanks! My wife loved the crunchy potato edges.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Getting caught up, but I only have a few minutes.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Checking out an interesting website that allows you to scan any website to reveal user-tracking technology on the site you entered and who's getting your data. Amazing.
"Blacklight – The Markup" https://themarkup.org/blacklight/
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Have another internet installer at my house. Apparently I live in a BToI. Bermuda Triangle of Internet.
Maybe your purpose in life is only to serve as an example for others? - LPL
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I just learned that Becky's husband (of Pomplamoose) is the CEO of Patreon.
https://www.youtube.com/watch?v=ooZR4LSuppk
I ALSO just learned this afternoon that Jamiroquoi may have a new album out soon!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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And, I also fervently wish my neighbor to the north, 90 years old, would refrain from climbing a ladder and getting on his roof so often....___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Eggdicted_Dawgfan said:@Botch any idea what this thing is?Las Vegas, NV
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Eggdicted_Dawgfan said:@Botch any idea what this thing is?
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lkapigian said:Dry Cured Snack Sticks ( Spanish Chorizo ).....made snack sticks a few weeks back but thought how much better they would be naturally fermented and matured ....picked up some 20mm sheep casings ....114 mm casings pictured as well....these will ferment for a day then go in the chamber ....i made my own paprika so the smoke is there already .
Visalia, Ca @lkapigian -
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Battleborn said:Eggdicted_Dawgfan said:@Botch any idea what this thing is?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Battleborn said:Eggdicted_Dawgfan said:@Botch any idea what this thing is?______________________________________________I love lamp..
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American cheese was invented by a Canadian. 🤯
Maybe your purpose in life is only to serve as an example for others? - LPL
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What a day. A buddy, moving my boat, got my forklift stuck in the mud. Took 40 minutes with boards, a chain and my truck to get it unstuck. Weighs 9500 lbs.
Before that he used my lift to jack up his bike. Uneven load and it won't go down. Will deal with that tomorrow.
Put a new bilge pump in my boat, soldering gun tip broke on the last wire. Will finish that tomorrow.
Argh.______________________________________________I love lamp.. -
nolaegghead said:What a day. A buddy, moving my boat, got my forklift stuck in the mud. Took 40 minutes with boards, a chain and my truck to get it unstuck. Weighs 9500 lbs.
Before that he used my lift to jack up his bike. Uneven load and it won't go down. Will deal with that tomorrow.
Put a new bilge pump in my boat, soldering gun tip broke on the last wire. Will finish that tomorrow.
Argh.
im thinking my next bilge pump is going to be a manual thru the deck mounted one. im sick of fixing replacing them. got maybe 3 weeks this year from a new one and its a real time consuming knuckle breaking pain to even get to it. rule has enough of my money over the years
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Buy the ones with replaceable cartridges. That’s what we have on our offshore boat. Change them out every year. Cheaper than replacing the whole thing
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U_tarded said:Eggdicted_Dawgfan said:@Botch any idea what this thing is?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I've been trying to learn more about SV cooking lately. Specifically, I've been having a tough time getting maximum flavor from aromatics because they wont penetrate in the bag and seem dull/bland when applied after processing SV.
Found a resource that discusses the breakdown of albumin in the bag. One solution is to use eggwhites as a binder to get maximum adherence of your seasoning post-processing. Tried it last night on a hanger steak....ho lee chit. Game changer for me. Hope some of yall find this useful.
http://sousvideresources.com/2020/07/17/sous-vide-searing-coating-and-crusting/XL & MM BGE, 36" Blackstone - Newport News, VA -
johnnyp said:I've been trying to learn more about SV cooking lately. Specifically, I've been having a tough time getting maximum flavor from aromatics because they wont penetrate in the bag and seem dull/bland when applied after processing SV.
Found a resource that discusses the breakdown of albumin in the bag. One solution is to use eggwhites as a binder to get maximum adherence of your seasoning post-processing. Tried it last night on a hanger steak....ho lee chit. Game changer for me. Hope some of yall find this useful.
http://sousvideresources.com/2020/07/17/sous-vide-searing-coating-and-crusting/
I think the idea here is that there's no point if all they're doing is flavoring the surface of the protein. I can see that argument to some extent if the plan is to sear after the cook, but otherwise... I dunno. I'll have to think about it."I've made a note never to piss you two off." - Stike -
A visitor that is always welcomed...LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Chili cheese nachos for lunch.
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bakery pizza....fully loaded no one will understand thisfukahwee maineyou can lead a fish to water but you can not make him drink it
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