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OT - What are you doing right now?
Comments
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Balsamic glazed salmon with a grilled caprese "salad". Pictures may be awful, but it tasted great.
Las Vegas, NV -
Getting ready to start my morning...
Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
NC_Egghead said:Getting ready to start my morning...--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:NC_Egghead said:Getting ready to start my morning...Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Some jalapeño meatloaf. I'm a bbq sauce kind of guy. My wife is a ketchup type for meatloaf. So I went half and half.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
DuckDogDr said:@blasting you can share that wing recipe with me as well.!!
Unwinding from another long weekend. The hours I don't mind, it's being understaffed with the long hours that gets me.
I digress, came home to help my dad celebrate his 66th birthday. This one is special, had a close call back in late January early February. Got him a 1.5" fresh cut Ribeye ...grilled at his house vs mine.
And wrapping up the day laying in bed watching Star Trek Re-runsEllijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
DuckDogDr said:
Put some cloths on man! Franks and beans. Steak looks perfect
https://www.youtube.com/watch?v=u5woPvYxWDM
Phoenix -
Got Penicillin?? I guess a clean burn is in order. I really should fire up the XL more often.
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DoubleEgger said:Got Penicillin?? I guess a clean burn is in order. I really should fire up the XL more often."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
most people use a spoon to cook crackDoubleEgger said:Got Penicillin?? I guess a clean burn is in order. I really should fire up the XL more often.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
YukonRon said:DoubleEgger said:Got Penicillin?? I guess a clean burn is in order. I really should fire up the XL more often.
"I've made a note never to piss you two off." - Stike -
JohnInCarolina said:YukonRon said:DoubleEgger said:Got Penicillin?? I guess a clean burn is in order. I really should fire up the XL more often."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I can’t remember the last time I cooked on it. I think it was either mid March or Memorial Day.
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I’m hoping I don’t get a respiratory infection.
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JohnInCarolina said:
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
HeavyG said:JohnInCarolina said:Sandy Springs & Dawsonville Ga
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Just drove across campus to a client site. Saw three pairs of butt cheeks hanging out of shorts. It's evident that I chose the correct route....Gotta love a college campus~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Just drove across campus to a client site. Saw three pairs of butt cheeks hanging out of shorts. It's evident that I chose the correct route....Gotta love a college campusSignal Mountain, TN
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Helping my hunting buddy get his boat ready for our blue wing teal trip next month ...engine tune up, new prop, fresh paint and hydroturf to keep ours and the dogs' feet comfortable
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Checking out some of my lathering bowls.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
DoubleEgger said:I can’t remember the last time I cooked on it. I think it was either mid March or Memorial Day._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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JRWhitee said:DoubleEgger said:I can’t remember the last time I cooked on it. I think it was either mid March or Memorial Day.
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GATABITES said:sitting here, 2 weeks post rotator cuff surgery, pissed that i haven't had any egged food in over 3 weeks now. Its been misery in this damned sling. I cook actually cook one-handed but my deck is covered with snow/ice. FUDGE!
1 - Lg Green Egg
1 - X Lg Green Egg
1 - Brian Alan table
2 - DigiQ thermometers
Lots of passion and alcohol -
Having a beer..
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Got back from dropping cherry logs off at a sawmill. Can not wait for them to come back.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
nolaegghead said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
bgebrent said:HeavyG said:JohnInCarolina said:"I've made a note never to piss you two off." - Stike
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Sea2Ski said:Got back from dropping cherry logs off at a sawmill. Can not wait for them to come back.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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