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OT - What are you doing right now?
Comments
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@nolaegghead, that’s one bad a$$ed cat! Looks like it’s got plenty of attitude too!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
SamIAm2 said:@nolaegghead - just don't get one of those aluminum foil wrapped, oil filled capacitors! Had a run/start cap blow up on a windy day and had foil bits all over the back yard while replacing on a nasty, hot humid summer day.______________________________________________I love lamp..
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Finally got my new car.
Wanted to take the train to Lehi yesterday (1.5 hours, train or "good" traffic), but found out at the last minute a semitruck bounced off the center median, across 3 lanes of traffic, thru the fence and onto the Frontrunner track; four minutes later choo-choo comes by and clips it, wow what a mess. Surprisingly no one got killed, that I know of. Southbound auto and train traffic done for the afternoon, mostly.
Took Frontrunner this afternoon, no issues, got about an hours' training on this damn software bundle, and drove her home, thankfully before Rush Hour started.
Will post pics and thoughts in my original thread; but, I gots a new car!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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northGAcock said:Sea2Ski said:Got back from dropping cherry logs off at a sawmill. Can not wait for them to come back.
Not true.
Hoping for a coffee table for me and a table for my buddy.
But I/we have no idea how to get there from here. I am curious to see what output comes of this adventure as well.
We really do not know what we are doing. The miller (is that what they are called?) asked how thick I wanted them cut. I held up my thumb and forefinger, and said "about this' thick?" He said 2.5-3 inches? I said "sure, and if you want to throw some 2" and 1.5" thick boards in there, that is fine too... whatever you can get using your expertise."
He was Amish and standing barefoot in the dirt by the mill after unloading the wood with a forklift. Would have got a picture, but they do not allow that and will not do business with you if they catch you trying to take one. Interesting chap he was. Said he has been sawing lumber for 30 years. He looked like he has been doing it for 80. They had old double pull saws for cutting the logs to length. Then put them on a modified $50K sawmill. Amish kids playing on piles of logs all over. They were barefoot too.
I digress...
Yea, I/we am clueless, but giving it the old college try!
The wood was free, except for my labor, and the milling cost is not bad.
Worst case is I end up with a lot of cutting boards. A whole lot of friggen cutting boards.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:northGAcock said:Sea2Ski said:Got back from dropping cherry logs off at a sawmill. Can not wait for them to come back.
Not true.
Hoping for a coffee table for me and a table for my buddy.
But I/we have no idea how to get there from here. I am curious to see what output comes of this adventure as well.
We really do not know what we are doing. The miller (is that what they are called?) asked how thick I wanted them cut. I held up my thumb and forefinger, and said "about this' thick?" He said 2.5-3 inches? I said "sure, and if you want to throw some 2" and 1.5" thick boards in there, that is fine too... whatever you can get using your expertise."
He was Amish and standing barefoot in the dirt by the mill after unloading the wood with a forklift. Would have got a picture, but they do not allow that and will not do business with you if they catch you trying to take one. Interesting chap he was. Said he has been sawing lumber for 30 years. He looked like he has been doing it for 80. They had old double pull saws for cutting the logs to length. Then put them on a modified $50K sawmill. Amish kids playing on piles of logs all over. They were barefoot too.
I digress...
Yea, I/we am clueless, but giving it the old college try!
The wood was free, except for my labor, and the milling cost is not bad.
Worst case is I end up with a lot of cutting boards. A whole lot of friggen cutting boards.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Sea2Ski said:
The miller (is that what they are called?) asked how thick I wanted them cut. I held up my thumb and forefinger, and said "about this' thick?" He said 2.5-3 inches? I said "sure, and if you want to throw some 2" and 1.5" thick boards in there, that is fine too...
The sawyer asked how thick I wanted them cut. I held up my thumb and forefinger, and said "about this' thick?" He said "ten to twelve-quarter?" I said "sure, and if you want to throw some eight-quarter and six-quarter thick boards in there, that is fine too...Sure wish I lived closer to you, would love to be involved in this project. I've never worked with such large lumber but have read a lot of articles about the techniques.
Good luck, have fun, and post pics!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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DMW said:As much as I think the Amish are a cult, they are good people.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:DMW said:As much as I think the Amish are a cult, they are good people.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:SGH said:DMW said:As much as I think the Amish are a cult, they are good people.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:DMW said:SGH said:DMW said:As much as I think the Amish are a cult, they are good people.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@Sea2Ski I love rough cut lumber. post some pics. Keep all the live edges. All the trimmings are smoke wood.______________________________________________I love lamp..
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milesvdustin said:DoubleEgger said:My egging friend stopped by.XL BGE, Imperial Kamado, brinkman gasser, Taco Cart griddle
(Wishlist- BGE M-Max)
Santa Ana, Ca -
Put a digiorno on the egg and then started hanging some mounts that just got back from the taxidermist.
Camera pick and /or my photography skills really doesnt do this guy justice
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@DuckDogDr that’s magnificent. That’s the last duck I want to get mounted. I’ve got to take a 410 with me down in the swamp. Every time I’ve taken one it’s been -10 yards with heavy steel 12 gauge and...they don’t look like that.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@nolaegghead I have so much of this cherry, I do not need the trimmings. I also instructed him to keep the live edge as well - you can always cut it off but putting it back is not an option. I was lucky enough to remember to say that!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
SGH said:DMW said:SGH said:DMW said:As much as I think the Amish are a cult, they are good people.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@DuckDogDr. That is a beautiful bird!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
An old Army buddy and his girlfriend came by last night for dinner.
Things got out of hand. No Eggs were harmed."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Killit_and_Grillit said:An old Army buddy and his girlfriend came by last night for dinner.
Things got out of hand. No Eggs were harmed.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@rustfree is the man! Received this today. Dude you are awesome!Slumming it in Aiken, SC.
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Lol. What is it?XL BGE, Imperial Kamado, brinkman gasser, Taco Cart griddle
(Wishlist- BGE M-Max)
Santa Ana, Ca -
714egghead said:Lol. What is it?
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Killit_and_Grillit said:An old Army buddy and his girlfriend came by last night for dinner.
Things got out of hand. No Eggs were harmed.
"In other news, he pissed her off and she set him on fire...literally."Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Smells great around here today....
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
SGH said:DMW said:As much as I think the Amish are a cult, they are good people.
I never tried it, in fact, except for a couple cigars, I never tried any tobacco products.
I recently discovered a small county in Kentucky, for whatever reason, had been the preferred area for "rope style" chewing tobacco, "winning medals and awards internationally."
I had no idea. I had no idea there were even contests where such things competed.
As a kid, I had worked in the tobacco fields, cutting, sticking, planting seed beds, transplanting, hoeing, hanging it in barns, baling, and unloading it at warehouses. It was hard, demanding work that you spent Memorial day weekend planting, and Labor Day weekend harvesting. Seeing it processed, and sprayed, made me not want to ever use tobacco.
It was lucrative if you were a farmer back then. About 3 months of field work could easily net some big bucks.
I had not heard of the tobacco mentioned here, by Scottie, but would be curious to learn more. Obscure stuff is interesting to me.
I have no life."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
JohnnyTarheel said:Smells great around here today...."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
JohnnyTarheel said:Smells great around here today....Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Is that the xm42 flamethrower?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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