Brisket Camp in NOLA!!!

nolaegghead

@bccomstock - nothing is chiseled in stone yet for Sunday, but a lot of people will still be in town.  I was thinking about bloody marys and make some giant omelets.  My buddy has the biggest frying pan you've ever seen and he makes omelets with 2 dozen eggs.  Either way, drop on by.  I'm on the other side of the river from the French Quarter.   I'll PM you my cell.

bccomstock

nolaegghead said:

@bccomstock - nothing is chiseled in stone yet for Sunday, but a lot of people will still be in town.  I was thinking about bloody marys and make some giant omelets.  My buddy has the biggest frying pan you've ever seen and he makes omelets with 2 dozen eggs.  Either way, drop on by.  I'm on the other side of the river from the French Quarter.   I'll PM you my cell.

Sounds good.. I'll have to see who is going with me to the game and what time I can get over there.. It's always difficult leaving early enough to do anything if friends are going.

lakewade

I'll just leave this here.  Cen-Tex can rock the Zydeco rubboard.  He played on Bourbon Street back in the day.

Looking forward to meeting you guys and girls.

YEMTrey

This is my mental image of the weekend:

http://youtu.be/iiiOqybRvsM

The Cen-Tex Smoker

lakewade said:

I'll just leave this here.  Cen-Tex can rock the Zydeco rubboard.  He played on Bourbon Street back in the day.

Looking forward to meeting you guys and girls.

that was funny (to us). I don't think the dude in the band was all that thrilled that I jacked his board but I did rock it.

nolaegghead

Just got off the phone with my buddy Randy.  He's gonna start on a 7.5 gallon cast iron cauldron of smoked and andouille sausage turkey gumbo at 10AM.  He'll pre-smoke 2 15 pound birds in his (*gasp*) Primo and make the broth before hand, but should have the gumbo together and ready by 1PM.   His gumbo is unreal, I posted a thread about it in April.

StillSmoken

WOW this sounds like it's going to get ugly!!! My kind of party! Make sure to post those Mug shots.

tarheelmatt

I kinda feel like that teenage girl that her parents would not let hang with the cool kid click... Man this sounds like a gas!  

I believe this will be epic...  

Here is what I have in my head about this shin dig....

http://youtu.be/FvbMfHj63_c

The Cen-Tex Smoker

tarheelmatt said:

I kinda feel like that teenage girl that her parents would not let hang with the cool kid click... Man this sounds like a gas!  

I believe this will be epic...  

Here is what I have in my head about this shin dig....

http://youtu.be/FvbMfHj63_c

I feel like you are selling us a little short but you are probably on the right track

Hotch

The Cen-Tex Smoker said:

tarheelmatt said:

I kinda feel like that teenage girl that her parents would not let hang with the cool kid click... Man this sounds like a gas!  

I believe this will be epic...  

Here is what I have in my head about this shin dig....

http://youtu.be/FvbMfHj63_c

I feel like you are selling us a little short but you are probably on the right track

I may need to take another clean shirt if this is true.
) )

thetrim

Gotta keep this thread at the top

SGH

Please help.

cazzy

Buy them all!  

SGH

Bought 8.

lakewade

nolaegghead said:

Just got off the phone with my buddy Randy.  He's gonna start on a 7.5 gallon cast iron cauldron of smoked and andouille sausage turkey gumbo at 10AM.  He'll pre-smoke 2 15 pound birds in his (*gasp*) Primo and make the broth before hand, but should have the gumbo together and ready by 1PM.   His gumbo is unreal, I posted a thread about it in April.

That sounds outstanding!

nolaegghead

@lakewade - This guy is kinda a celebrity on the BBQ circuit for his BBQ, catering and cutting boards.  He's a top notch cook and he's a great guy, was just drinking beer and watching Anchorman 2 (disappointing unless you're fairly drunk) in my shop tonight with his son.   He's genetically connected to Auburn through most of his and his wife's family (aka "huge fan"), so be sure to use that information for entertainment purposes.  Seriously, hell of a cook and fun to hang with.

bud812

Me thinks that you guys & gals need to read this warning.   ]

TigerTony

I'm  headed to Bourgeois now to get more boudin https://bourgeoismeatmarket.com/.

I love that place!

The Cen-Tex Smoker

This makes centex happy. Here is the stagger from our hotel to the event:

buzd504

Damn.  You're a lot closer than me.

lakewade

Careful crossing that pedestrian bridge over the Mississippi.  It's sketchy.

TigerTony

Okay guys here it is, the worlds best boudin! 

For those of you that never had real boudin, well this is it.

@nolaegghead Lemee know if you want me to prepare these at home on my bge's then bring to the party or if there will be an egg available at the party. It's best if they are done indirect low temp.

cazzy

TigerTony said:

Okay guys here it is, the worlds best boudin! 

For those of you that never had real boudin, well this is it.

@nolaegghead Lemee know if you want me to prepare these at home on my bge's then bring to the party or if there will be an egg available at the party. It's best if they are done indirect low temp.

That's some raw food pr0n right there!  In for a treat yall be.

The Cen-Tex Smoker

lakewade said:

Careful crossing that pedestrian bridge over the Mississippi.  It's sketchy.

That's a ferry. Besides, I'll offer you up and run like hell.

henapple

Damn, how much food are we cooking?

TigerTony

@The Cen-Tex Smoker 

You're gonna love it at teh Roosevelt. It's as New Orelans as you can get. Probably has the finest bar in New Orleans. Their cocktails are wonderful. You must order a Sazarac and I highly recommend trying a Ramos Gin Fizz while you're there.

Take notice of all the beautiful polished hand rails and hardware, that was done by my company.

lousubcap

I have not prior posted to this thread as I am envious of all who will entertain/be entertained with this event.  But I did recall  a post where @Cen_Tex was talking about ordering in a SRF brisket for the event.  Hopefully he has had a rare revelation with reality but just in case, here's a link to the SRF Gold brisket sale for the ensuing week:

http://www.snakeriverfarms.com  The real challenge will be "who's on first on Monday...".  Enjoy what will likely be an epic event.  

cazzy

lousubcap said:

I have not prior posted to this thread as I am envious of all who will entertain/be entertained with this event.  But I did recall  a post where @Cen_Tex was talking about ordering in a SRF brisket for the event.  Hopefully he has had a rare revelation with reality but just in case, here's a link to the SRF Gold brisket sale for the ensuing week:

http://www.snakeriverfarms.com  The real challenge will be "who's on first on Monday...".  Enjoy what will likely be an epic event.  

I'm seasoned as hell and I would be nervous cooking a brisket that expensive.  Maybe I can trade another photo for it!

The Cen-Tex Smoker

TigerTony said:

@The Cen-Tex Smoker 

You're gonna love it at teh Roosevelt. It's as New Orelans as you can get. Probably has the finest bar in New Orleans. Their cocktails are wonderful. You must order a Sazarac and I highly recommend trying a Ramos Gin Fizz while you're there.

Take notice of all the beautiful polished hand rails and hardware, that was done by my company.

Ok to all. Free to join us for one if you like.

The Cen-Tex Smoker

cazzy said:

lousubcap said:

I have not prior posted to this thread as I am envious of all who will entertain/be entertained with this event.  But I did recall  a post where @Cen_Tex was talking about ordering in a SRF brisket for the event.  Hopefully he has had a rare revelation with reality but just in case, here's a link to the SRF Gold brisket sale for the ensuing week:

http://www.snakeriverfarms.com  The real challenge will be "who's on first on Monday...".  Enjoy what will likely be an epic event.  

I'm seasoned as hell and I would be nervous cooking a brisket that expensive.  Maybe I can trade another photo for it!

I was going to do the gold when I saw the sale but then realized that I can send 2 "regular" SRF Waygu Briskets for almost the same price. Those are the best I've ever had so that's good enough for this crew.