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Brisket..... How I do it.
Comments
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BGE should send me an award for this thread.Be careful, man! I've got a beverage here.
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They sure freaking should!!travisstrick said:BGE should send me an award for this thread.
Maybe a super large stock pot so you can do two briskets at once!!! >:)Just a hack that makes some $hitty BBQ.... -
Screw that. Mr T should get the first mini-max.
I pity the fool that doesn't braise-smoke their flat! -
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I just wanted to be a part. Even if only a small and insignificant one.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Can't let the nola brisket camp get more hits than this thread. >:)
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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It is on right now. Ouch.bud812 said:Can't let the nola brisket camp get more hits than this thread. >:)
Keepin' It Weird in The ATX FBTX -
LOL - probably need to be stickied and kept forever.....
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Die thread die!
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I've read this is good for flats. I have a 9lb packer to do this weekend for the Seattle game, and I really want to hit a home run. Will this work for a 9 lb packer? And if I don't have access to Allegro, I can use beef broth instead?
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Boiled brisket is the way to go!
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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I have done this method and it is a stress free way of doing a flat with great results..I think beef broth will work but the Allegro gives it a great spicy flavor..SeahawksEGGHead said:I've read this is good for flats. I have a 9lb packer to do this weekend for the Seattle game, and I really want to hit a home run. Will this work for a 9 lb packer? And if I don't have access to Allegro, I can use beef broth instead?Greensboro North Carolina
When in doubt Accelerate.... -
@SeahawksEGGHead-With the whole packer you may want to "follow along" (minus the adult beverages-or you may lose your way:)) with the brisket camp this Saturday and go with the more traditional brisket cook. However, since Travis developed this method with packers you could use his approach. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@thetrim
Me too brother Trim!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hey @travistrick, I went looking for Allegro marinade that you use in the recipe, and found two. Have you tried the brisket sauce for the recipe, or the original? Didn't find the Hot & Spicy.
No Name City, just between Scottsbluff and Mitchell, NE Crown! More Crown!
Egg: 1 Large with 18" BGE CI Grid, Plate Setter, Lg V-Rack
Maverick ET-73 and Bear Paws
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Barbecue is the answer, but while you’re waiting for the answer, sex raises some pretty good questions. – Woody Allen -
The original is good. Without the heat for balance, it can be a little salty.Be careful, man! I've got a beverage here.
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I'm doing another Travis for the office tomorrow, putting it on tonight. I believe the last one I did I placed the brisket in the marinate over night? Was that right, or would the liquid soak in too much? Are you still cooking it in the pan, or placing it over the pan and letting it drip into the pan?
Thanks!
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I have to try this!
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I have a brisket ready for tomorrow and now I'm torn between traditional or Travis. Ohhhh.....what to do?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I think I might use the beer/allegro/onion mixture as a drip pan and just put the brisket on the grate above it. Anyone tried that?
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Who was the dillhole that said you @travisstrick were a "hack" and "why don't you go boil some meat".
) Sounds like your method is renowned and used by many. I haven't tried it "yet" (but, the consistent results don't lie). 
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
7.5 lb flat done overnight. Thanks again to Travis!
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I believe that was henapple!NPHuskerFL said:Who was the dillhole that said you @travisstrick were a "hack" and "why don't you go boil some meat".) Sounds like your method is renowned and used by many. I haven't tried it "yet" (but, the consistent results don't lie).
______________________________________________I love lamp.. -
nolaegghead said:
I believe that was henapple!NPHuskerFL said:Who was the dillhole that said you @travisstrick were a "hack" and "why don't you go boil some meat".) Sounds like your method is renowned and used by many. I haven't tried it "yet" (but, the consistent results don't lie). ) Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Can I use a chuck roast for this?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Trying this method for the first time today... Its 16 and windy out, wanted some simple way to cook my flat. Cooking a 7 pounder. Will the liquid in the pan dry up if this thing cooks for 7 or 8 hours? Anyone add more water to the pan during the cook?
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