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Brisket..... How I do it.

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Comments

  • Little Steven
    Little Steven Posts: 28,817
    At least 600 metres

    Steve 

    Caledon, ON

     

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  • henapple
    henapple Posts: 16,025
    Travis style catches hell but it's good. Had a brisket requested but didn't have time for a packer. Cooked the 7lb flat at 250 on the grid with post oak for 3 hours and then in the pan with Shiner and Allegro. Damn good flat. I hate the flat but I would've eaten that one. Bagged and delivered with good reviews. Nice smoke and tenderness.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @henapple‌... I'm SURE this is a stupid question but--- why can't I find "post oak"? I'd love to use it on my next brisky.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • nolaegghead
    nolaegghead Posts: 42,109
    @NPHuskerFL - it might not be called that there.  It grows all over Florida, at least in the drier areas.  It has no value as lumber other than posts (excellent rot resistance) and smoke wood.   About as good a lumber tree as mesquite.  Your best bet is to learn to identify the tree and keep an eye open and a chainsaw fueled up in your truck. 

    You can use any oak, however.  People use what grows around them.  Technique and meat quality make the Q.  Just like you can't really taste the mustard under the rub, or all that coffee you added to the meat doesn't really taste like a cup o steamin' Starbucks, getting good smoke is more important than the species of smoke wood.  That difference comes out all things equal.

    I don't get involved in all these lump brand **** fights because I feel like I can make a small concentrated fire and compensate for what people consider "crummy" lump brands (by getting good smoke through good hot fire).  Mostly this is lump that's less combusted (better yield) than other brands, but there's a lot of variability from batch to batch within most colliers to have "good" and "bad" batches.

    Sparking and hard-to-light, etc. characteristics of lump don't bother me (except when I burned my face a couple weeks ago with a rogue ember).  Man up, I say.  Make what you have work like they did on the family farm.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited May 2014
    edit - vanilla doubled my post, deleted redundant post text.
    ______________________________________________
    I love lamp..
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @nolaegghead‌ is it the same as what we here in FL call Blackjack Oak?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    On the lump. I only got pissed when I found plastic & rubber in 6 individual 20# bags of lump. Solution: I don't buy that particular brand anymore. And one other brand sparked like the 4th of July (the entire cook which concerned me in regards to hot embers). I use WGWW and I stick with it cuz it works 4 me and it's reasonably priced and available locally. If I didn't want any smoke whatsoever I'd use a gasser (period). **** about smoke and use a BGE :-? Need to learn the basics of creosote and learn the BGE before crying about how bad a particular brand of lump "sucks". Just my .02
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • nolaegghead
    nolaegghead Posts: 42,109
    NPHuskerFL said:
    @nolaegghead‌ is it the same as what we here in FL call Blackjack Oak?
    Different (a red oak vs white), but a search of the interwebs tells me these two grow together in the East coast, including FL.
    ______________________________________________
    I love lamp..
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    My neighbor has some nice Blackjack. I just did some AC work for him and have some more to do. Sniff....I smell Blackjack Oak in my next brisky's future. ;)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • cazzy
    cazzy Posts: 9,136
    Bump!!!!!!! :P
    Just a hack that makes some $hitty BBQ....
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  • nolaegghead
    nolaegghead Posts: 42,109
    you forum terrorist, you. ;)
    ______________________________________________
    I love lamp..
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Classic! Love it! :)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Mickey
    Mickey Posts: 19,698
    edited July 2014
    Here we go again :ar!
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

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  • JRWhitee
    JRWhitee Posts: 5,678
    <:-P
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Turn down for what!
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  • travisstrick
    travisstrick Posts: 5,002
    Hi friends, how are things?
    Be careful, man! I've got a beverage here.
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  • saluki2007
    saluki2007 Posts: 6,354
    Eggcelsior said:
    Turn down for what!
    image

    If you need a good WTF, watch the music video.  (It's NSFW!)
    Large and Small BGE
    Central, IL

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  • Jupiter Jim
    Jupiter Jim Posts: 3,351
    acrash said:

    Thanks guys, I think my problem has been using just chips.  The smoke seems to burn off too quickly after the fire gets going.  Going to look for chunks instead.  Thanks for the photo as well, that was great to see... the chips seem to burn off way too quickly, even soaked in water for an hour.  Any recommendations on where to buy quality chunks? Lots of good input on the lump, need a bit more guidance on the chunks.

    Soak the chunks as well?

    Are you un happy with amount of smoke flavor in your finished product?

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

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  • saluki2007
    saluki2007 Posts: 6,354
    edited July 2014
    :-\"
    Large and Small BGE
    Central, IL

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  • DMW
    DMW Posts: 13,833
    Knew this was coming.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    What What?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Holy mother of dyslexic zebra tails. 
    ______________________________________________
    I love lamp..
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  • saluki2007
    saluki2007 Posts: 6,354
    It's probably @cazzy fault.
    Large and Small BGE
    Central, IL

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Dang I miss all the action when I'm working. :ar! @cazzy nice with the pirate kick off on the other peddling thread.
    Hey, ya want to string that brisky up with a FireWire and wrap it up in a free t-shirt. :))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    image

    Travis is an astronaut. He lives in Texas. He is a big thing around here.
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  • thetrim
    thetrim Posts: 11,377
    We have a lot of Live Oak in the Tampa area


    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JRWhitee
    JRWhitee Posts: 5,678
    thetrim said:
    We have a lot of Live Oak in the Tampa area


    Yes you do, I used to live in Largo and we had a huge live oak the front yard.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • nolaegghead
    nolaegghead Posts: 42,109
    Travis, you're famous man.   OMG!
    ______________________________________________
    I love lamp..
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  • travisstrick
    travisstrick Posts: 5,002
    That's scary.
    Be careful, man! I've got a beverage here.
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