Brisket..... How I do it.

johnmitchell

I have used this method before, I did not need to add any water during the cook. It really is a stress free cook with great results..Enjoy.

ArlingtonGrill

I have guided many a carnivor to this method and nary a complaint have I heard!

JRWhitee

I have done this method a couple times and never had to add more liquid, it always turned out fantastic.

mlamb01

Results were great for me.  Not my moistest brisket ever, but definitely had the best flavor and tenderness.  This is my 5th or 6th brisket, first time Travis style.  Now "Travis" is a household name in my home.  Travis and brisket, that's all I hear.  Does it ever end?

I did not run out of liquid in the pan, BTW.  7 lbs, and cooked for almost 9 hours.

Eggcelsior

cazzy

I don't want your CL post getting all the love!!

bbqlearner

Wow this thread just keeps on going!!!!!

DMW

Time for another bump, this may be in danger.

theyolksonyou

Devastated has doubled up the comments,  look out views....

nolaegghead

oh no you di int

DMW

Mickey

For real

nolaegghead

sh!t just got realz

ArlingtonGrill

mlamb01

This thread has now been replaced by this thread...  http://eggheadforum.com/discussion/1179202/devastated/p1

Eggcelsior

mlamb01 said:

This thread has now been replaced by this thread...  http://eggheadforum.com/discussion/1179202/devastated/p1

Meh. It has a few hundred thousand views to go.

travisstrick

Just what I needed this morning. 

Dobie

Whats a good widely available rub to buy off the shelf for brisket? I want to try the Grand Champion stuff eventually just not wanting to drop $25 to try it right now.

ArlingtonGrill

I like the Cow Lick by Dizzy Pig.  I've used it on all my briskets and they've all turned out great............thanks to Travis

nolaegghead

I was lost, like a lamb in a tornado.  Even the Three Wolf Moon T-shirt didn't work for me.  Then I found this thread.  The heavens parted, rain stopped, music filled the air and a sweet scent of smoked and boiled brisket filled me with glory.  Thank you @travisstrick for bringing salvation and brisket into my previously pathetic life.

Eggcelsior

nolaegghead

I like turtles.

Mickey

No you didn't!

Ozzie_Isaac

bbqlearner

This is how I bumped it.

thetrim

NOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!

nysportsfan

I haven't read all of this, so I apologize if this has been asked. Can I apply the rub, then mustard, then more rub and put overnight? Or does mustard and rub straight to the Egg suffice? I'd love some bark, and I thought that overnight was the way to do this. Thanks in advance!

travisstrick

The mustard isnt nessasary but yes, you can do exactly what you described, it will be fine. 

Lmidkiff

If you don't want to attemp a brisket, this is a no fail method. 

johnmitchell

Is this really what it is cracked up  to???