Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket..... How I do it.
Comments
-
It really is good and a no fail method for brisket.johnmitchell said:Is this really what it is cracked up to???
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Awesome thanks I will try when I next pull the crock pot out..DMW said:
It really is good and a no fail method for brisket.johnmitchell said:Is this really what it is cracked up to???
Greensboro North Carolina
When in doubt Accelerate.... -
Johnmitchel never lied.Be careful, man! I've got a beverage here.
-
I think I may try thisI cook. I eat. I repeat. Thornville, Ohio
-
Is the Grand Champion rub worth $10 shipping?
-
Yes. Lots like it but it is very very good.Be careful, man! I've got a beverage here.
-
Thanks. Gonna give it a shot.
-
I think I will try this process for my next brisket,
-
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Im getting my Travis kit together, got a packer brisket, the Grand Champion Rub, the Allegro and a big pan. Just need the Shiner Bock and a nice onion for the upcoming holiday weekend. Does anyone still use this method or it is so 2012
Jacksonville FL -
-
Brisket boiling became passe in 2013.
Actually, I recommended this to a friend a couple of days ago. It's a great way to cook a flat.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
I have had this thread open on my phone for over a month before I just saved it. Did it last month, turned out amazing. First brisket I pulled off that came out right. Put a 7 lber on an hour ago. This will feed my peoples this Memorial Day. Thank you Travis.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
3 questions:
How long does this method take (1hr/lb more?)?
Does it benifit from a lower temp/longer smoke?
Do you FTC at the end?
-
Odds are you will find the answers somewhere in the previous 382 comments-not to be a smart a$$ but the search function also will help with finding some options.
(May be Friday night bourbon on the rise...)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
-
Haha...when I logged on this morning and saw the resurrection ...this is exactly what I did...thetrim said:
NOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!Visalia, Ca @lkapigian -
BUMPPPPPPPPPPPP
-
I am to damn slow on this one.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
-
-
People are doing the things. Guys.
______________________________________________I love lamp.. -
Bump for @DoubleEggerJust a hack that makes some $hitty BBQ....
-
I need to actually try this. I have probably commented 3 or 4 times and never even started to try it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
Who is the black guy?BUT MOST IMPORTANT, Where the hell is my poodle!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
Poor demented @Mickey...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
______________________________________________I love lamp..
-
bump
-
bump because of the special-ness of the dayThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
https://www.youtube.com/watch?v=0hiUuL5uTKc
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum