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Brisket..... How I do it.

Comments

DMW Posts: 13,836

February 2016

Ba...bump

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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nolaegghead Posts: 42,109

February 2016

Bleep bleep bleep bleeeeep

______________________________________________
I love lamp..
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travisstrick Posts: 5,002

February 2016

Thanks guys. Really.

Be careful, man! I've got a beverage here.
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Ozzie_Isaac Posts: 21,648

February 2016

travisstrick said:

Thanks guys. Really.

We are here for you! Personally I prefer microwaved brisket over boiled.

I would rather light a candle than curse your darkness.
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Mickey Posts: 19,768

February 2016

Foghorn said:

Poor demented @Mickey...

Well maybe a little demented. It is hot.

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Eggcelsior Posts: 14,414

April 2016

Boogety Boogety Boogety Bump!

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Phatchris Posts: 1,726

April 2016

Boom

image.jpg 1.9M

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thetrim Posts: 11,387

April 2016

Nothing says Masters weekend like boiling a brisket!!!

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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Phatchris Posts: 1,726

April 2016

Boiling some short ribs as we speak, had a rack that needed to be cooked and I'm a little short on time... Had some spicy allegro in the fridge... Why not

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fishindoc Posts: 212

April 2016

How long should it take the tuna to get to this temp?

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lousubcap Posts: 36,714

April 2016

Around a nickel ninety-five in time. Or a buck two-eighty if boiling

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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bgebrent Posts: 19,636

April 2016

Boiling brisket is the way to go! Tuna is just slightly faster cook time.

Sandy Springs & Dawsonville Ga
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thetrim Posts: 11,387

April 2016

Tis' ne'er a man that doth like his brisket a wee bit boiled

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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bgebrent Posts: 19,636

April 2016

thetrim said:

Tis' ne'er a man that doth like his brisket a wee bit boiled

Until you've tried the travistrick method, you've not cooked a brisket. Seriously!

Sandy Springs & Dawsonville Ga
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saluki2007 Posts: 6,354

April 2016

Love it when this gem comes back around.

Large and Small BGE
Central, IL

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Mickey Posts: 19,768

April 2016

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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SGH Posts: 28,988

April 2016

Fellows, there may more to this than we realize

image.jpeg 75.9K

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Thatgrimguy Posts: 4,738

July 2016

Time for a resurrection!

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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DoubleEgger Posts: 19,155

July 2016

image.jpeg 65.5K

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johnnyp Posts: 3,932

July 2016

image.gif 1.2M

XL & MM BGE, 36" Blackstone - Newport News, VA
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Ozzie_Isaac Posts: 21,648

July 2016

Dang it guys! I'm trying to beat "views" with my thread. At this rate, I never will.

I would rather light a candle than curse your darkness.
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Killit_and_Grillit Posts: 4,326

July 2016

I love this thread. Travis 2016.

"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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nolaegghead Posts: 42,109

July 2016

BOILED BRISKET 2016!!! FOR PREZ!! BUILD A FRIGGIN WALL WITH IT!! (I know this makes no sense)

______________________________________________
I love lamp..
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Dobie Posts: 3,458

July 2016

image.jpeg 147.6K

Jacksonville FL
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Nole_Fan Posts: 54

July 2016

Completely off topic, but where do you live @travisstrick ?

LBGE
Thomasville, GA
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lkapigian Posts: 11,549

July 2016

WoW just WoW

Visalia, Ca @lkapigian
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YEMTrey Posts: 6,835

July 2016

Dem Texas fellers!

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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sumoconnell Posts: 1,932

July 2016

Ozzie_Isaac said:

Dang it guys! I'm trying to beat "views" with my thread. At this rate, I never will.

You need to strategically place a flying squirrel reference, that blows up threads in a hurry. (devastated)

+++++++++++++++++++++++++++
Austin, Texas. I'm the guy holding a beer.
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Ozzie_Isaac Posts: 21,648

July 2016

sumoconnell said:

Ozzie_Isaac said:

Dang it guys! I'm trying to beat "views" with my thread. At this rate, I never will.

You need to strategically place a flying squirrel reference, that blows up threads in a hurry. (devastated)

Calling @nolaegghead

I would rather light a candle than curse your darkness.
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JethroVA Posts: 1,251

July 2016

Wait... Travis cooks brisket?

Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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