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What Are You Chef-ing Tonight, Dr?
Comments
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Huli Huli chicken
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Huli Huli chicken___________
"They're eating the checks! They're eating the balances!"
Ogden, UT
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@Botch
4 lbs BLSL thighs
1 cup brown sugar
3/4 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1 TBL grated ginger
1 TBL grated garlic
3 TBL ACV
Mix all together and let chill ~6 hours. I grill indirect around 400. Get some char by moving to the outside perimeter
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
The pedestrain huli-huli marinade- smother with Ceasar salad dressing overnight in a bag and then have at it-much simplier. However, the Ceasar's version is all I have used so cannot compare.
And yes-The simple Ceasar's was frequently used in Hawaii a few decades ago.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
JohnInCarolina said:Round two on the sausage stuffed dates. Getting closer to having these dialed in.
Recipe if allowed.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
ColtsFan said:@Botch
4 lbs BLSL thighs
1 cup brown sugar
3/4 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1 TBL grated ginger
1 TBL grated garlic
3 TBL ACV
Mix all together and let chill ~6 hours. I grill indirect around 400. Get some char by moving to the outside perimeter -
ColtsFan said:@Botch
4 lbs BLSL thighs
1 cup brown sugar
3/4 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1 TBL grated ginger
1 TBL grated garlic
3 TBL ACV
Mix all together and let chill ~6 hours. I grill indirect around 400. Get some char by moving to the outside perimeter___________"They're eating the checks! They're eating the balances!"
Ogden, UT
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You guys are killing it. Just got caught up on this thread!Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
lousubcap said:That plate looks incredible. Love me stuffed dates.
Recipe if allowed.
https://www.foodnetwork.com/fnk/recipes/chorizo-stuffed-dates-wrapped-in-bacon-in-red-pepper-sauce-8003834
For the dates, I filet out two and use them both to kind of surround a meatball of sausage. With the meatball I use half chorizo and half sweet Italian ground sausage. I wrap that in a full slice of bacon. Smoke indirect for about 45 min at 350, or until the bacon is crisp. For the last 15 min I glaze the bacon with a honey-Sriracha mix."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:Followed this recipe for the red sauce to the letter:
https://www.foodnetwork.com/fnk/recipes/chorizo-stuffed-dates-wrapped-in-bacon-in-red-pepper-sauce-8003834
For the dates, I filet out two and use them both to kind of surround a meatball of sausage. With the meatball I use half chorizo and half sweet Italian ground sausage. I wrap that in a full slice of bacon. Smoke indirect for about 45 min at 350, or until the bacon is crisp. For the last 15 min I glaze the bacon with a honey-Sriracha mix.I can’t open the link at present. Is this an app or a main? -
Link worked for me just now and @JohnInCarolina thanks for sending along.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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GrateEggspectations said:Thanks for sharing. My partner loves dates, meatballs and sriracha, so I can see this being a huge hit in my household.I can’t open the link at present. Is this an app or a main?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Bone marrow and bavette….
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Butter Chicken, Aloo Gohbi, and Raita
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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More carbsXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Wangs two ways… honey gochujang, and garlic parm
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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lemon pudding cakes
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:lemon pudding cakes#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Nothing more to say, but... deets, please!
https://www.onceuponachef.com/recipes/lemon-pudding-cakes.html
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:
That recipe you show is “simple” ingredients but intermediate for skills and technique.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Ozzie_Isaac said:Funny how “as easy as it gets” changes the more you cook. You are like Guga, “This appetizer is easy as it gets!”, then proceed to present an 87 step recipe with 14 unique kitchen gadgets and 3 different cooking devices 😂
That recipe you show is “simple” ingredients but intermediate for skills and technique.
But the steps here really aren’t all that difficult. Probably the only thing that involved any real skill on my part is separating the egg yolks and whites."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
My brother-in-law and his wife are visiting. Tomahawk for them, filets for me and my loving bride. With grilled zucchini and some pao de queijo that we picked up at the farmers market and warmed up for dinner.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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JohnInCarolina said:Haha. I guess I consider something easy if it turns out well the very first time I make it, and if I can make it within an hour.
But the steps here really aren’t all that difficult. Probably the only thing that involved any real skill on my part is separating the egg yolks and whites.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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some strip loinfukahwee maineyou can lead a fish to water but you can not make him drink it
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The Blairsville, Ga Sorghum festival Brussels sprouts with bacon crumbles
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Our Canadian Thanksgiving... 2 17 lber on the BGE.
Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ! -
Foghorn said:My brother-in-law and his wife are visiting. Tomahawk for them, filets for me and my loving bride. With grilled zucchini and some pao de queijo that we picked up at the farmers market and warmed up for dinner....
...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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