Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
It's made of giant legosTHANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Giant Lego. (Lego is the plural of Lego)
I would rather light a candle than curse your darkness.
-
-
Canada probably used Mega Blocks.Legume said:Even in Canada?I would rather light a candle than curse your darkness.
-
Interesting that you asked why it was pixellated and not… jumping out of the concrete.Botch said:
Why is that killer whale pixellated? A very odd photograph...JohnInCarolina said:In Vancouver
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Pixelated because it is naked. Obviously.Enjoy your time in Vancouver, @JohnInCarolina. Beautiful city. And some of the most expensive real estate in the world.
-
I knew the prices were inflated due to the administration running the market aground, but I didn't really have an idea until I just pulled the Zillow chart..GrateEggspectations said:Pixelated because it is naked. Obviously.Enjoy your time in Vancouver, @JohnInCarolina. Beautiful city. And some of the most expensive real estate in the world.
Craziness!!
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
fishlessman said:pulled a 70's screen house off the platform, time to give it a new purpose. the old pressure treated stuff really held up, not like the newer crap.
wood sealers, thinking oil base. deck was pressure treated and it was already old when i bought the house 20 years ago. thoughts or recommendations. might do the dock as well. this is what i found, looks easier than the water base and says it penetrates deeper.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Some days are worse than others. Poor delivery guy had the printer roll out the back of the truck and off the lift.


I would rather light a candle than curse your darkness.
-
Begs the question where was he once said product was on the drop gate?Ozzie_Isaac said:Some days are worse than others. Poor delivery guy had the printer roll out the back of the truck and off the lift.

2 slabs of BabyBacks on the Lg at the lake house, Rockwood for the win -
Got my bill for house insurance. Auto insurance is do on the same month (August).
-
House ins has gone crazy on the camp, 25 percent last year, looks like 25 percent this year....insane. mostly going to lawsuits against the townGulfcoastguy said:Got my bill for house insurance. Auto insurance is do on the same month (August).fukahwee maineyou can lead a fish to water but you can not make him drink it -
It only went up 10% last September when the rates were adjusted but car insurance went up 30% in 2023.
-
For the rover I think maybe less than ten percent.....but the book value drops way more per year on those per yearGulfcoastguy said:It only went up 10% last September when the rates were adjusted but car insurance went up 30% in 2023.fukahwee maineyou can lead a fish to water but you can not make him drink it -
And it will be more than fifty percent on the house with no appraisal in the last two years. The firemen and EMTs are voluntary and we don't have policemen or a station
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Gum surgery. whee."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
I need a veeneer/crow on at least 3 front teeth. But Allstate will get most of my income in August just like last year.Botch said:Gum surgery. whee. -
I was the dislike Botch. Not the kind of fun nor spend I’d enjoy.Botch said:Gum surgery. whee.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
currently in process of replacing #17...yanked it last week after testing its capabilities on a pistachio shell (shell-1, tooth-0).Botch said:Gum surgery. whee.
Bone graph inserted and the beginning of a 3 month process before the zirconium rod installation.
then titanium tooth, then crown..
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Interested to see how that post affects your rendering on the AI / Art thread.billt01 said:
currently in process of replacing #17...yanked it last week after testing its capabilities on a pistachio shell (shell-1, tooth-0).Botch said:Gum surgery. whee.
Bone graph inserted and the beginning of a 3 month process before the zirconium rod installation.
then titanium tooth, then crown..
Do you predict your cell phone reception will improve or decline after the installation, likewise the safe proximity to operating microwave ovens?
Oh - hope you feel OK, too.Other girls may try to take me away
But you know, it's by your side I will stay -
Just gave a large, slightly-limp carrot to my next-door-neighbor's pot-bellied pig, who now weighs 385 lbs (not a sentence I expected to write in my lifetime).
He seemed to be happy, wagged his tail; do pigs do that like dogs when they're happy?
When the Lidocaine wore off last night (after my gum butchering), I had no pain/bleeding at all. Slept very well last night, and no pain this morning (in fact I missed one of my 6-hr ibuprofin doses today). Made a pan of my Mom's goulash (public-school cafeteria version, not the real Hungarian stuff), nice and soft, so I should be fed for the next four days."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
I’m happy to see your mouth is healing well! What did you do for the goulash? I’ve had a million variations as a Hungy. My grandma (from the old country) made the only one I’ve ever liked thoughBotch said:Just gave a large, slightly-limp carrot to my next-door-neighbor's pot-bellied pig, who now weighs 385 lbs (not a sentence I expected to write in my lifetime).
He seemed to be happy, wagged his tail; do pigs do that like dogs when they're happy?
When the Lidocaine wore off last night (after my gum butchering), I had no pain/bleeding at all. Slept very well last night, and no pain this morning (in fact I missed one of my 6-hr ibuprofin doses today). Made a pan of my Mom's goulash (public-school cafeteria version, not the real Hungarian stuff), nice and soft, so I should be fed for the next four days.
-
'Murican goulash is just a lb of ground beef, browned, some diced onion, 3-to-4 cups of tomato juice, 2 cups of macaroni (boiled/drained), 1 Tblspn chili powder, 1/2 tsp oregano, salt-n-pecker to taste, stirred together and baked at 350º for an hour (not "Hungarian" whatsoever). For me its Comfort food, filling, easy, and.... soft.Campbell2N said:
I’m happy to see your mouth is healing well! What did you do for the goulash? I’ve had a million variations as a Hungy. My grandma (from the old country) made the only one I’ve ever liked thoughBotch said:Just gave a large, slightly-limp carrot to my next-door-neighbor's pot-bellied pig, who now weighs 385 lbs (not a sentence I expected to write in my lifetime).
He seemed to be happy, wagged his tail; do pigs do that like dogs when they're happy?
When the Lidocaine wore off last night (after my gum butchering), I had no pain/bleeding at all. Slept very well last night, and no pain this morning (in fact I missed one of my 6-hr ibuprofin doses today). Made a pan of my Mom's goulash (public-school cafeteria version, not the real Hungarian stuff), nice and soft, so I should be fed for the next four days.
"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
-
Here it's American chopsoy. I like to add a hint of allspiceBotch said:
'Murican goulash is just a lb of ground beef, browned, some diced onion, 3-to-4 cups of tomato juice, 2 cups of macaroni (boiled/drained), 1 Tblspn chili powder, 1/2 tsp oregano, salt-n-pecker to taste, stirred together and baked at 350º for an hour (not "Hungarian" whatsoever). For me its Comfort food, filling, easy, and.... soft.Campbell2N said:
I’m happy to see your mouth is healing well! What did you do for the goulash? I’ve had a million variations as a Hungy. My grandma (from the old country) made the only one I’ve ever liked thoughBotch said:Just gave a large, slightly-limp carrot to my next-door-neighbor's pot-bellied pig, who now weighs 385 lbs (not a sentence I expected to write in my lifetime).
He seemed to be happy, wagged his tail; do pigs do that like dogs when they're happy?
When the Lidocaine wore off last night (after my gum butchering), I had no pain/bleeding at all. Slept very well last night, and no pain this morning (in fact I missed one of my 6-hr ibuprofin doses today). Made a pan of my Mom's goulash (public-school cafeteria version, not the real Hungarian stuff), nice and soft, so I should be fed for the next four days.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Mom mollycoddled us, her recipe was about the same but included diced tomatoes.LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
-
Same, cans of stewed tomatoes added which is why I hated it, I didn't eat tomatoes as a kid and mom didn't cook around us.dbCooper said:Mom mollycoddled us, her recipe was about the same but included diced tomatoes.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
We got robbed. Ours was just elbow maccaroni and canned tomatoes with a crap load of black pepper.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I never had chop suey with tomato juice, it was always a can of Campbell tomato soup. Much better texture.fishlessman said:
Here it's American chopsoy. I like to add a hint of allspiceBotch said:
'Murican goulash is just a lb of ground beef, browned, some diced onion, 3-to-4 cups of tomato juice, 2 cups of macaroni (boiled/drained), 1 Tblspn chili powder, 1/2 tsp oregano, salt-n-pecker to taste, stirred together and baked at 350º for an hour (not "Hungarian" whatsoever). For me its Comfort food, filling, easy, and.... soft.Campbell2N said:
I’m happy to see your mouth is healing well! What did you do for the goulash? I’ve had a million variations as a Hungy. My grandma (from the old country) made the only one I’ve ever liked thoughBotch said:Just gave a large, slightly-limp carrot to my next-door-neighbor's pot-bellied pig, who now weighs 385 lbs (not a sentence I expected to write in my lifetime).
He seemed to be happy, wagged his tail; do pigs do that like dogs when they're happy?
When the Lidocaine wore off last night (after my gum butchering), I had no pain/bleeding at all. Slept very well last night, and no pain this morning (in fact I missed one of my 6-hr ibuprofin doses today). Made a pan of my Mom's goulash (public-school cafeteria version, not the real Hungarian stuff), nice and soft, so I should be fed for the next four days.
LBGE
Pikesville, MD
-
@billt01
Had a bumload of dental work done in the last two years, including 6 crowns (3 of which required root canals) and 2 implants. Since I have a bone disease, they couldn't tell me if the implants would even work, whether my bone would "grow" around the insert or not. The first one was a $5,000 experiment. The dentist packed the hole with "extra" cadaver bone, hoping that would help. We also waited longer than the few months to give the bone extra time to graph. I've had that implant in for about a year now and it seems to be holding up so far. When I had a core decompression of my right knee about 12 years ago (trying to save me from requiring a knee replacement), after coring it out with a drill, they packed it full of bone powder, hoping I would grow enough internal bone structure that I wouldn't require a knee replacement right away, as I was recovering from two very recent hip replacements at the time, so they were trying to buy me time between operations. What grew looked like a spider web of bone, and literally disintegrated as soon as the surgeon sent a needle into it. Obviously it wasn't a success and a few days later I was in for a full knee replacement, regardless of my recent hip replacements. In the long run it worked out, but it was really painful.
Hope your insert works out. 😬 -
@billt01
Had a bumload of dental work done in the last two years, including 6 crowns (3 of which required root canals) and 2 implants. Since I have a bone disease, they couldn't tell me if the implants would even work, whether my bone would "grow" around the insert or not. The first one was a $5,000 experiment. The dentist packed the hole with "extra" cadaver bone, hoping that would help. We also waited longer than the few months to give the bone extra time to graph. I've had that implant in for about a year now and it seems to be holding up so far. When I had a core decompression of my right knee about 12 years ago (trying to save me from requiring a knee replacement), after coring it out with a drill, they packed it full of bone powder, hoping I would grow enough internal bone structure that I wouldn't require a knee replacement right away, as I was recovering from two very recent hip replacements at the time, so they were trying to buy me time between operations. What grew looked like a spider web of bone, and literally disintegrated as soon as the surgeon sent a needle into it. Obviously it wasn't a success and a few days later I was in for a full knee replacement, regardless of my recent hip replacements. In the long run it worked out, but it was really painful.
Hope your insert works out. 😬
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum













