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What Are You Chef-ing Tonight, Dr?

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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,180
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    @SonVolt that looks amazing!  Fire + Meat = Magic
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • JohnInCarolina
    JohnInCarolina Posts: 31,036
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    Ozzie_Isaac said:
    Fire + Meat = Magic
    Grandpa agrees!
    "I've made a note never to piss you two off." - Stike
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  • Acn
    Acn Posts: 4,424
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    Final plate from last night

    LBGE

    Pikesville, MD

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  • lousubcap
    lousubcap Posts: 32,477
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    Great cook and result right there.  You had that fire dialed in.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • lousubcap
    lousubcap Posts: 32,477
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    @JohnInCarolina - Great pie.  I'm guessing the green peppers, as opposed to jalapeno green, was to protect your daughters.  But fennel sausage has quite a taste as well.  Nailed the cook. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I should have made more basmati.  Threw some spiced rice vinegar, tons of cilantro, salt, pepper and butter in it.  Everyone killed it.
    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 31,036
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    WeberWho said:
    A sous vide tri-tip. 






    that is one heckofa crust!
    "I've made a note never to piss you two off." - Stike
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  • caliking
    caliking Posts: 18,732
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    nolaegghead said:

    That looks pretty damn good. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 14,631
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    @WeberWho I NEEED some details on the tri tip cook.  Looks incredible.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    JohnInCarolina said:
    Ozzie_Isaac said:
    Fire + Meat = Magic
    Grandpa agrees!

    ______________________________________________
    I love lamp..
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  • fishlessman
    fishlessman Posts: 32,818
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    JohnInCarolina said:
    pizza night!  This was with fennel sausage, green peppers, and onion, finished with a raita sauce:



    not bad!
    never seen that sauce before, looks like a kicked up tzatziki. looks and sounds great
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • WeberWho
    WeberWho Posts: 11,041
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    Legume said:
    @WeberWho I NEEED some details on the tri tip cook.  Looks incredible.
    Hey thanks. This was my first time using the sous vide with tri-tip. It was partially frozen so I went with 125° for 3 or so hours. Before bagging the tri-tip I rubbed it down with Hardcore Carnivore Black and some fresh garlic. Towards the end of the swim I started the egg and placed the cast iron pan in it. When taking the steak out of the bag I removed the garlic and applied a second coat of rub on it. I coated the pan with oil and tossed the tri-tip on it with the dome open during the cook. Enough to get a crust without overcooking it. 

    In the past I've always done 120° internal and then go caveman to finish it off. It's always fun throwing it on a lump of coal but a sous vide and a skillet might be the way I go in the future when given the time. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • MasterC
    MasterC Posts: 1,377
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    Looks great WeberWho
    Fort Wayne Indiana 
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  • ColbyLang
    ColbyLang Posts: 3,457
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    simple wings and tater tots tonight. An easy meal during a hectic school week for the kiddos. Baseball, baseball practice, dancing, baseball again……tonight our only night with nothing 
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  • GrateEggspectations
    GrateEggspectations Posts: 9,345
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    nolaegghead said:
    JohnInCarolina said:
    Ozzie_Isaac said:
    Fire + Meat = Magic
    Grandpa agrees!

    A Christmas classic (in my household, anyway).
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  • GrateEggspectations
    GrateEggspectations Posts: 9,345
    edited May 2022
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    @WeberWho

    Outstanding. 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Hell yeah
    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 31,036
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    Ozzie_Isaac said:
    Things are getting crazy.  Rueben pizza pie


    I love this pizza, and would crush it, but... what are you doing to the dough near the edges?  Good grief man, it looks like it lost a 12-round fight.  
    "I've made a note never to piss you two off." - Stike
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  • SamIAm2
    SamIAm2 Posts: 1,900
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    @Ozzie_Isaac - the only thing I can find fault with, not enough sauerkraut on that pizza :)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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