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OT - What are you doing right now?
Comments
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That’s either a 5,000 or 5,500# capacity lift. No way your load weighs that much. Looks kosher to menolaegghead said:Am I doing something wrong? Is this safe? -
It’s safe until your lift pitch polesXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Is it safe or is it effective? Driving a car can be unsafe, but we still do it.nolaegghead said:Am I doing something wrong? Is this safe?
Hopefully you do have CCTV, so we can all have a good chuckle should something happen (trusting nobody is injured that is)I would rather light a candle than curse your darkness.
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"Is this safe?"nolaegghead said:
As long as you keep your toes, buddies, dogs, cats, and early Ming Dynasty pottery out from underneath it, I don't see why not.“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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One wrong move and fresh rectum will be on the menu


Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My 17 year old son and his new girlfriend have a birthday one day apart. He invited her over for dinner tonight. He wanted burgers, she wanted pulled pork. I made pulled pork. Teach the kid early in life that the woman is right.Las Vegas, NV
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But who’s?SGH said:One wrong move and fresh rectum will be on the menu

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The allowable load varies upon the load center. Looks to me like all that stuff is extending way past the end of the tines which would shift the balance point forward.ColbyLang said:
That’s either a 5,000 or 5,500# capacity lift. No way your load weighs that much. Looks kosher to menolaegghead said:Am I doing something wrong? Is this safe?
I have no idea how much all that stuff weighs but I think I'd make an effort to do some maths and see if the load center is at a point where an abundance of caution would be prudent.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I kept the load low. 14 foot length. 5500 capacity. Probably 1200 lbs centered 6-7 feet from the front wheel. I wasn't worried. Now I wouldn't lift to the top.... 3 mast______________________________________________I love lamp..
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Making sausage (beef sticks). 21 lbs of meat, about to grind.______________________________________________I love lamp..
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Actual experiment may be more informative. Who knows what details we may overlook when simplifying the system.HeavyG said:
The allowable load varies upon the load center. Looks to me like all that stuff is extending way past the end of the tines which would shift the balance point forward.ColbyLang said:
That’s either a 5,000 or 5,500# capacity lift. No way your load weighs that much. Looks kosher to menolaegghead said:Am I doing something wrong? Is this safe?
I have no idea how much all that stuff weighs but I think I'd make an effort to do some maths and see if the load center is at a point where an abundance of caution would be prudent.I would rather light a candle than curse your darkness.
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Certainly video documentation of any experiments will be provided. Depending on the outcome of any experiments some videos may be uploaded to Reddit or LiveLeak.Ozzie_Isaac said:
Actual experiment may be more informative. Who knows what details we may overlook when simplifying the system.HeavyG said:
The allowable load varies upon the load center. Looks to me like all that stuff is extending way past the end of the tines which would shift the balance point forward.ColbyLang said:
That’s either a 5,000 or 5,500# capacity lift. No way your load weighs that much. Looks kosher to menolaegghead said:Am I doing something wrong? Is this safe?
I have no idea how much all that stuff weighs but I think I'd make an effort to do some maths and see if the load center is at a point where an abundance of caution would be prudent.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Found some Rockwood at $25 a bag. So I got that going for me."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Score!Killit_and_Grillit said:
Found some Rockwood at $25 a bag. So I got that going for me.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Going to try the Peach Preserve on some baby backs again. First time was a fail. My own fault. Over did them. Gonna keep a closer eye on these ones. Rubbed with Spicy Dizzy Dust.
St Marys, Ontario, Canada LBGE -
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Just started the thaw and wet age process for this 14 lb brisket.

The wet age may be shortened just to get to the cook.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Got a tray of ten boneless skinless chicken thighs. Probably just going to rub them and grill them direct. Thinking about using some in a pot pie if I still have a can of condensed soup.
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On the Zoom with the sausage fest experts. Great skill set and a whole lot of work! Props to @The Cen-Tex Smoker and @20stone for powering thru. Much appreciated.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Made nachos with leftover brisket from last night. 
Wetumpka, Alabama
LBGE and MM -
Question for all. What became of smokingal? Haven’t seen her post in a while. Hope all is well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Good question , it's not just here she has disappeared from, I've been trying to dig deep and figure it outSGH said:Question for all. What became of smokingal? Haven’t seen her post in a while. Hope all is well.Visalia, Ca @lkapigian -
@Sea2Ski has been MIA for a while too.
South of Columbus, Ohio. -
If I may ask, what else has she disappeared from?lkapigian said:
Good question , it's not just here she has disappeared from, I've been trying to dig deep and figure it outSGH said:Question for all. What became of smokingal? Haven’t seen her post in a while. Hope all is well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
He is no doubt somewhere catching fish or counting his money. Or both 👍alaskanassasin said:@Sea2Ski has been MIA for a while too.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I don't think anything can surprise me anymore.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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She had a BBQ addict website that is down. @sgh
South of Columbus, Ohio. -
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Nothing from her on IG either.SGH said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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