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OT - What are you doing right now?

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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Boileregger said:
    Just had the best wings I have ever had in my life.  This color is before sauce.  The Joetisserie is worth it for the wings alone.  Crispy skin and falling off the bone.
    Serious question here: why would wings tumbling in a basket somehow cook better than wings on a grid that you flip over? I can’t bring myself to come around to the idea that a spinning chicken or prime rib (or wings in this case) really produce such a different result that would require me to own, maintain, and most importantly clean a while other cooking setup. I still kind of want one but I can’t connect the dots on what it would actually do to make things better. 
    Keepin' It Weird in The ATX FBTX
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  • Boileregger
    Boileregger Posts: 614
    The Cen-Tex Smoker said:
    Boileregger said:
    Just had the best wings I have ever had in my life.  This color is before sauce.  The Joetisserie is worth it for the wings alone.  Crispy skin and falling off the bone.
    Serious question here: why would wings tumbling in a basket somehow cook better than wings on a grid that you flip over? I can’t bring myself to come around to the idea that a spinning chicken or prime rib (or wings in this case) really produce such a different result that would require me to own, maintain, and most importantly clean a while other cooking setup. I still kind of want one but I can’t connect the dots on what it would actually do to make things better. 
    I can't explain it.  Could just be my inadequacy as a cook with the grid.  On the other hand, when I cook on the grid I flip every 15 or 20 minutes.  The basket flips about every 30 seconds.  Cleanup is easy as spit and basket go in the dishwasher.  I regret a few purchases, the Joetisserie and basket are not one of those.
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  • Elijah
    Elijah Posts: 877
    The Cen-Tex Smoker said:
    Boileregger said:
    Just had the best wings I have ever had in my life.  This color is before sauce.  The Joetisserie is worth it for the wings alone.  Crispy skin and falling off the bone.
    Serious question here: why would wings tumbling in a basket somehow cook better than wings on a grid that you flip over? I can’t bring myself to come around to the idea that a spinning chicken or prime rib (or wings in this case) really produce such a different result that would require me to own, maintain, and most importantly clean a while other cooking setup. I still kind of want one but I can’t connect the dots on what it would actually do to make things better. 
    I think there is something to be said about the self basting aspect. It also gets the exterior pretty evenly. I wouldn't say it's a gimmick or a game changer. Cleanup is a breeze as long as it fits in the dishwasher. I have to brush off some crusties after, but that's it. 
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  • SGH
    SGH Posts: 28,988
    My friends do you remember I asked you to have faith? Well here it is. Back from Buffaloism 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    My Fathers Day gift to you brother Ozzie. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • keener75
    keener75 Posts: 410
    SGH said:
    My Fathers Day gift to you brother Ozzie. 
    Are you the Buffalo???
    St Marys, Ontario, Canada  LBGE
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  • Legume
    Legume Posts: 15,936
    What is off topic for what are you doing now - something you’re not doing?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,988
    keener75 said:
    SGH said:
    My Fathers Day gift to you brother Ozzie. 
    Are you the Buffalo???
    No sir, I am not. I am no one. But there is an old saying that in my experience proves true. “Ask and so shall ye receive.” I have never minded asking. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • etherdome
    etherdome Posts: 471
    SGH said:
    keener75 said:
    SGH said:
    My Fathers Day gift to you brother Ozzie. 
    Are you the Buffalo???
    No sir, I am not. I am no one. But there is an old saying that in my experience proves true. “Ask and so shall ye receive.” I have never minded asking. 
    100% my philosophy as well. 
    Upstate SC
    Large BGE,  Blackstone, Weber genesis , Weber charcoal classic
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,661
    Boileregger said:
    The Cen-Tex Smoker said:
    Boileregger said:
    Just had the best wings I have ever had in my life.  This color is before sauce.  The Joetisserie is worth it for the wings alone.  Crispy skin and falling off the bone.
    Serious question here: why would wings tumbling in a basket somehow cook better than wings on a grid that you flip over? I can’t bring myself to come around to the idea that a spinning chicken or prime rib (or wings in this case) really produce such a different result that would require me to own, maintain, and most importantly clean a while other cooking setup. I still kind of want one but I can’t connect the dots on what it would actually do to make things better. 
    I can't explain it.  Could just be my inadequacy as a cook with the grid.  On the other hand, when I cook on the grid I flip every 15 or 20 minutes.  The basket flips about every 30 seconds.  Cleanup is easy as spit and basket go in the dishwasher.  I regret a few purchases, the Joetisserie and basket are not one of those.
    I can’t explain the science behind it.  But the spinning chicken is the best I have ever made. I have never been able to get chicken skin like this with any other method.. 


    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • alaskanassasin
    alaskanassasin Posts: 8,914
    Nice @Legume
    South of Columbus, Ohio.


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  • Botch
    Botch Posts: 17,353
    Not sure why I found this so funny, but I did.
     
    https://www.cnn.com/2020/06/21/entertainment/grateful-dead-vegan-deodorant-trnd/index.html

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,328
    Looking at the harvest from the garden I planted for Dad. Blueberries have slowed down to about a quart or two a day. Squash and cucumbers are doing well. Plus there are a minimum of 30 of these. 
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  • SciAggie
    SciAggie Posts: 6,481
    @SGH The oysters look good. My daughter brought me some on Saturday when she came to visit. We roasted them in the wood oven. I think they are a special treat. I wish they were more readily available here.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SamIAm2
    SamIAm2 Posts: 1,997
    Now that WAYDRN has risen - thanks again @The_Buffalo -  doing St. Louis Ribs per @YukonRon. 



    Added a small chunk of peach wood before putting these on indirect.

    Settled in at 225 for the last hour. Smells awesome.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • lousubcap
    lousubcap Posts: 36,727
    @The Cen-Tex Smoker   that is a great achievement on his part and you and TFJ get the credit for showing him the way and encouraging the skill set.  

    I guess my legacy with my oldest is bourbon, beer and the ability to run a strong string of curse words together without taking a breath.  =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • thetrim
    thetrim Posts: 11,387
    Nice cook, Son of CenTex!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • YukonRon
    YukonRon Posts: 17,261
    Legume said:
    Not hiking right now, but looking at pictures from hiking earlier today.
    Where are you?
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Having a staring contest with a goat

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • johnmitchell
    johnmitchell Posts: 7,362
    ColtsFan said:
    Having a staring contest with a goat

    Petting Zoo😎
    Greensboro North Carolina
    When in doubt Accelerate....
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    lousubcap said:
    @The Cen-Tex Smoker   that is a great achievement on his part and you and TFJ get the credit for showing him the way and encouraging the skill set.  

    I guess my legacy with my oldest is bourbon, beer and the ability to run a strong string of curse words together without taking a breath.  =)

    all noble traits in my book
    Keepin' It Weird in The ATX FBTX
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