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Gauntlet... thrown!! Bring out ALL of your cookers!!

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Comments

  • SciAggie
    SciAggie Posts: 6,481
    @smak That’s a cool grill. @Gulfcoastguy I’d crush some of those tacos...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Legume said:
    Frittata in a hash brown crust - is that a potato crust quiche?  Dunno.

    Ham, spinach, onion, gruyere.  Almost not enough eggs, it took a while to lift.


    Whoa!
    Keepin' It Weird in The ATX FBTX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    smak said:
    For the sake of this thread, broke out the Arrosticini Grill. 

    Grilled up some Filipino BBQ Skewers and roasted eggplant.



    Cool cooker and great looking grub. 
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 34,687
    smak said:
    For the sake of this thread, broke out the Arrosticini Grill. 

    Grilled up some Filipino BBQ Skewers and roasted eggplant.



    Now that right there is cool!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    JohnInCarolina said:
    smak said:
    For the sake of this thread, broke out the Arrosticini Grill. 

    Grilled up some Filipino BBQ Skewers and roasted eggplant.



    Now that right there is cool!
    That thing needs to show up at BAM Fest and just have a line of people waiting to load it up all afternoon. And by “people”, I mean @caliking
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 36,720
    @smak As noted above, that is a great rig and even better cook.  Thanks for rolling it out here.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • smak
    smak Posts: 199
    The Cen-Tex Smoker said:
    That thing needs to show up at BAM Fest and just have a line of people waiting to load it up all afternoon. And by “people”, I mean @caliking
    I was seriously considering attending BAM this year.  This grill and this dish was going to go with me :)
    smak
    Leesburg, VA
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  • caliking
    caliking Posts: 19,780
    @Gulfcoastguy I could definitely get behind a tri-tip taco like that. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,327
    @caliking, Thanks that was my first ever tri-tip, it isn't a common cut here but the local grocer has taken to having one or two on the shelf at irregular intervals. I think I over cooked it by 5 degrees but those slices were from near the edge. Hopefully the center is no more than medium.
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  • JethroBodeen
    JethroBodeen Posts: 526
    @SciAggie is that cornbread stick pan CI too? I use one all the time in the Egg! Thinking about a 2nd one. They cook fast enough that its probably not necessary..
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  • SciAggie
    SciAggie Posts: 6,481
    JethroBodeen said:
    @SciAggie is that cornbread stick pan CI too? I use one all the time in the Egg! Thinking about a 2nd one. They cook fast enough that its probably not necessary..
    Yes. I just got it and this was the first time to use it. I really like it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 19,780
    SciAggie said:



    I think I have that same pan, but the first time I made corn bread in it, it was a near disaster! 

    Love chicken in a CI skillet like that. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    @smak I’ve definitely got ideas for a rig like that. Would love to have you bring it to BAM Blast sometime. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    caliking said:
    Midi UDS got  the call for wings today. 
    Dusted some wangs with DP Peking and dried in the fridge for 2hrs (because I forgot to do that last night). Let them cruise in the drum at 275ish for an hr or 2. 
    @The Cen-Tex Smoker ), pepper, and a dash of chinkiang vinegar. 

    Tossed the the wings in the sauce when they were nearly done, then bumped the temp up to get them crispy. 


    Tossed in the sauce again before serving. 


    These were fabulous. Fat from the skin rendered well, and the sauce was sweet, hot, peppery... very much on point. 

    Watch your six, @Foghorn.  
    Awesome looking wings and shots fired at potential rivals in the wing game all in one post. This is how things should be. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 19,780
    The Cen-Tex Smoker said:
    Awesome looking wings and shots fired at potential rivals in the wing game all in one post. This is how things should be. 
    I was trying to type a tip of the hat to you for the homemade chili oil, which featured prominently in the sauce, but farked it up somehow. 

    Of all my cookers, the drums turn out the best wings IMO. Just don’t make them often enough. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Foghorn
    Foghorn Posts: 10,226
    caliking said:
    Midi UDS got  the call for wings today. 
    Dusted some wangs with DP Peking and dried in the fridge for 2hrs (because I forgot to do that last night). Let them cruise in the drum at 275ish for an hr or 2. 
    @The Cen-Tex Smoker ), pepper, and a dash of chinkiang vinegar. 

    Tossed the the wings in the sauce when they were nearly done, then bumped the temp up to get them crispy. 


    Tossed in the sauce again before serving. 


    These were fabulous. Fat from the skin rendered well, and the sauce was sweet, hot, peppery... very much on point. 

    Watch your six, @Foghorn.  
    This is timely.  I'm planning wings on the egg tonight.  My pics probably won't be as good.  But they may taste better.  JUST LIKE LAST TIME.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • thetrim
    thetrim Posts: 11,387
    Is anyone keeping a tally of who has the most cookers?  I've seen some ridiculously awesome stuff on here
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SciAggie
    SciAggie Posts: 6,481
    @caliking Nice wings. Way to out out a cooker I haven’t seen before. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 19,780
    SciAggie said:
    @caliking Nice wings. Way to out out a cooker I haven’t seen before. 
    And that's my other UDS 😀

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • caliking
    caliking Posts: 19,780
    Foghorn said:
    This is timely.  I'm planning wings on the egg tonight.  My pics probably won't be as good.  But they may taste better.  JUST LIKE LAST TIME.
    You're cute when you're delusional.

    (I apparently forgot to post this)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3
    shtgunal3 Posts: 6,134

    1/2 pound burgers on the Traeger.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited April 2020
    shtgunal3 said:

    1/2 pound burgers on the Traeger.
    Are those buffalo tears in the indentions? They are delicious. 
    Keepin' It Weird in The ATX FBTX
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @The Cen-Tex Smoker LOL

    That is Dale’s Marinade. Too bad I don’t have some of your buns for these. They will be eaten as hamburger steaks with air fryer fries.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • lousubcap
    lousubcap Posts: 36,720
    thetrim said:
    Is anyone keeping a tally of who has the most cookers?  I've seen some ridiculously awesome stuff on here
    Sight unseen I would wager on @SciAggie.  But I could be wrong here.  All great fun and diversion as well.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • shtgunal3
    shtgunal3 Posts: 6,134

    Done 

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    lousubcap said:
    thetrim said:
    Is anyone keeping a tally of who has the most cookers?  I've seen some ridiculously awesome stuff on here
    Sight unseen I would wager on @SciAggie.  But I could be wrong here.  All great fun and diversion as well.  
    Cali has this. He has stuff that he has never seen. 
    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 10,226

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter

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