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Gauntlet... thrown!! Bring out ALL of your cookers!!

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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,141
    Legume said:
    I’m waiting for @foghorn to bust out this mystery cooker.  I’m really hoping it’s a turned over shopping cart.
    I witnessed the death of the trash can at the last sausage fest. RIP trash can. Finally rusted out and burned through the bottom. That was a damn good cooker. Can’t wait to see what he has in store for us now. 
    Keepin' It Weird in The ATX FBTX
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  • thetrim
    thetrim Posts: 11,377
    The Cen-Tex Smoker said:
    Gulfcoastguy said:
    Nobody’s buried a pig in the ground yet? 
    Yet is the key word here. 

    Did @SGH ever find his brisket?  Or teach us how to dig a hole?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,377
    @DoubleEgger I thought this was National Stuffed Mushrooom Day for you???
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • shtgunal3
    shtgunal3 Posts: 5,905
    @DoubleEgger   Dàmn dude! Every bit of that looks great.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • caliking
    caliking Posts: 18,993
    Way to bring it, @DoubleEgger !!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 34,258
    @Foghorn - That wins the cooker award right there.  Talk about the memories and going to the effort to retain the original.  Impressive. 
    No pressure to nail the finish on those great looking steaks B)
    Stay healthy, stay safe.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • caliking
    caliking Posts: 18,993
    I love this, @Foghorn. 

    Yet another demonstration of “it's not the Indian, it’s the arrow.”

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    @Foghorn Dude! Nice cooker - you win...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited April 2020
    Foghorn said:
    My grandfathers wheelbarrow grill.  He had cattle and orange groves.  When we went over he would cook Tbones on his wheelbarrow over orange wood.  At the time I didn’t fully appreciate what a treat it was.  The wheelbarrow has rotted/burned out but we got an insert shell and add foil in an effort to preserve it.  
    Nice.  If I remember a post from a few yrs back where you told the story.  Way cool 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • TideEggHead
    TideEggHead Posts: 1,345
    @Foghorn Thanks for sharing. That’s a great story, looking forward to the finished pictures! 
    LBGE
    AL
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  • TideEggHead
    TideEggHead Posts: 1,345
    SciAggie said:
    Finished the jambalaya.

    I’d crush some of that right now! Chicken and sausage??
    LBGE
    AL
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  • SciAggie
    SciAggie Posts: 6,481
    TideEggHead said:
    I’d crush some of that right now! Chicken and sausage??
    Yes sir!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lousubcap
    lousubcap Posts: 34,258
    @Foghorn -  Never a doubt.  Nailed 'em.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Legume
    Legume Posts: 15,344
    Foghorn said:
    My grandfathers wheelbarrow grill.  He had cattle and orange groves.  When we went over he would cook Tbones on his wheelbarrow over orange wood.  At the time I didn’t fully appreciate what a treat it was.  The wheelbarrow has rotted/burned out but we got an insert shell and add foil in an effort to preserve it.  
    This does not disappoint at all.  Ingenious and sentimental.

    Giddy up.




    Love you bro!
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  • U_tarded
    U_tarded Posts: 2,068
    Legume said:
    Foghorn said:
    My grandfathers wheelbarrow grill.  He had cattle and orange groves.  When we went over he would cook Tbones on his wheelbarrow over orange wood.  At the time I didn’t fully appreciate what a treat it was.  The wheelbarrow has rotted/burned out but we got an insert shell and add foil in an effort to preserve it.  
    This does not disappoint at all.  Ingenious and sentimental.

    Giddy up.




    Had to quote this just for the gif.  Hank the 3rd and one of the White’s from “The Wild and Wonderful Whites of West Virginia”.  This should be more used 
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  • Legume
    Legume Posts: 15,344
    That would be Jessco White who huffed gasoline for 10 years until it ate a hole in his brain.  Famous, but not as famous as his daddy D-Ray who invented 52 dance steps that nobody else could do.
    Love you bro!
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  • JethroBodeen
    JethroBodeen Posts: 525
    SciAggie said:
    Does cast iron count? Tonight was spatchcock chicken, roasted carrots & potatoes, and corn bread sticks - all in the wood oven. This was my first time using the corn bread pan and I’m very excited I got the, all to release. I plan to make a Mexican street corn mayo/sour cream topping for them next time. 
    The chicken is a small fresh chicken I get at the grocer. I cook it in the CI skillet with the lid for about 20 minutes, then without the lid until done. These are tender little flavor bombs. 

    Pics aren’t great. I was in a hurry...

    These didn't come out perfect but delicious none the less. We do them multiple times a month easy...
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  • SciAggie
    SciAggie Posts: 6,481
    Nice! I need to preheat my pan more next time. I need to go for the crispier exterior. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JethroBodeen
    JethroBodeen Posts: 525
    The top is the more difficult to crisp depending on recipe. Mine tend to be wet cause I cant help adding stuff.....
    Brush the bottoms with butter before filling..
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  • SciAggie
    SciAggie Posts: 6,481
    @caliking Cool grill. Way to crush the burgers. The fries sound great too. I need to make some hamburger buns. 
    Is that recipe posted somewhere?
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • caliking
    caliking Posts: 18,993
    @SciAggie Cen-Tex dropped these buns in his recent burger thread. They were easily better than the Hammelman  recipe I’ve used a few times. 

    https://youtu.be/gTGSUYMu6Ns

    Joshua Weismann’s YT channel is another rabbit hole by itself :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SciAggie
    SciAggie Posts: 6,481
    Rabbit hole. Great...
    Just what I need.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,141
    caliking said:
    Pulled out the Weber Simpsons commemorative kettle grill today, for burgers. 



    Made Hokkaido brioche-ish milk buns first (again, TOTH to @The Cen-Tex Smoker ).


    Burgers seasoned with some dark soy, and DP Raising the Steaks


    Served up Happy Meal style with turmeric and truffle salt fries, cheddar, pickles, and ketchup (per caliprince specs).



    My little guy got a real kick out of the homemade Happy Meal :). 
    “You know, I didn’t think it would be as good as McDonald’s, but it may have been even better.”
    How did you like the buns?
    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 10,095
    caliking said:
    Pulled out the Weber Simpsons commemorative kettle grill today, for burgers. 



    Made Hokkaido brioche-ish milk buns first (again, TOTH to @The Cen-Tex Smoker ).


    Burgers seasoned with some dark soy, and DP Raising the Steaks


    Served up Happy Meal style with turmeric and truffle salt fries, cheddar, pickles, and ketchup (per caliprince specs).



    My little guy got a real kick out of the homemade Happy Meal :). 
    “You know, I didn’t think it would be as good as McDonald’s, but it may have been even better.”
    Love this cook. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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