Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

OT - What are you doing right now?

1167916801682168416851742

Comments

  • ColtsFanColtsFan Posts: 3,618
    ColtsFan said:
    Smoking some ribs and thinking about what really matters. Family, friends and great food

    You do know the beauty of those multi level cooking systems is that you don’t have to crowd your food all on one grid? 😜   enjoy!
    Lol...I was in the middle of rotating them. 🤣
    2-XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • WeberWhoWeberWho Posts: 7,621
    Rolling smoke on the mini. It's been a year or so since I've fired it up.


    Minnesota
  • YEMTreyYEMTrey Posts: 6,632
    edited August 11
    What a weekend.  PHUCK!!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • frazzdaddyfrazzdaddy Posts: 1,177
    WeberWho said:
    Lobster tails, coconut shrimp, and some pasta on the mini.


    I need to get you on the boat. That cook is all my day is missing.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
  • WeberWhoWeberWho Posts: 7,621
    • Lazy day on the lake counting blessings
    Happy to see you guys out enjoying the boat already. Congrats!
    Minnesota
  • pgprescottpgprescott Posts: 12,350
    I didn’t do competition chicken thighs and ABT’s earlier. I have no pics! 😩
  • SciAggieSciAggie Posts: 4,186
    @lousubcap That looks and sounds delicious to me. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • 1911Man1911Man Posts: 238
    Recovering from helping my brother in law (and a few others) demo his garage that [basically] burned down, yesterday and today. One corner was partially there still (plus towards the front on one side) and another side wall was still mostly there. Combination of saws and such to get it all taken apart and fed into a 30 yard dumpster. Not everything fit though. Slab is toast and will need a new one before they can rebuild.
    Getting ready to take the turkey breast off the bone that I smoked earlier today (started around 4pm). It's sammich meat for the week (or as long as it lasts). 
    Egg #1: Medium BGE with CGS Woo Ring, stone with stainless pan and Smokeware chimney cap.
    Living free in the 603 (Pelham).
  • BattlebornBattleborn Posts: 1,167
    Throwing a chicken on to make some enchiladas later. 
    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
  • DoubleEggerDoubleEgger Posts: 15,632
    I’ve decided that cooking biscuits is my kryptonite. They just suck. I wish I had paid more attention when my grandmother was making them. 
  • TEXASBGE2018TEXASBGE2018 Posts: 2,478
    I’ve decided that cooking biscuits is my kryptonite. They just suck. I wish I had paid more attention when my grandmother was making them. 
    the keys I think are ice cold butter, and don't over mix.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

  • thetrimthetrim Posts: 9,119
    I’ve decided that cooking biscuits is my kryptonite. They just suck. I wish I had paid more attention when my grandmother was making them. 
    I always have more dough end up on my fingers than on the table
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • smokingalsmokingal Posts: 801
    I'm wondering if in order to acquire green tomatoes, one has to grow tomatoes.  I've never seen them in a store or even a farmer's market.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • theyolksonyoutheyolksonyou Posts: 17,836
    smokingal said:
    I'm wondering if in order to acquire green tomatoes, one has to grow tomatoes.  I've never seen them in a store or even a farmer's market.
    Can find them occasionally at the grocer early in the season.  
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • theyolksonyoutheyolksonyou Posts: 17,836
    Dyal_SC said:

    Grilled pimento cheese sammiches and fried okras with mustard based bbq sauce.

    Dude.  Them twins gonna be big boys when you start feeding them solid food.  Ain’t nobody gonna turn their nose up at that!
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • DoubleEggerDoubleEgger Posts: 15,632
    thetrim said:
    I’ve decided that cooking biscuits is my kryptonite. They just suck. I wish I had paid more attention when my grandmother was making them. 
    I always have more dough end up on my fingers than on the table
    That’s my thing. No way you can roll out the garbage I’ve been mixing up. 
  • theyolksonyoutheyolksonyou Posts: 17,836
    I saw this today and thought I would pass it along to all of you. Can’t you feel momentum building? 
    Clark, are you shopping at Homegoods again?
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • BattlebornBattleborn Posts: 1,167
    I saw this today and thought I would pass it along to all of you. Can’t you feel momentum building? 
    Don't mind my text first, but my wife sent this to me this afternoon. 

    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
Sign In or Register to comment.
Click here for Forum Use Guidelines.