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OT - What are you doing right now?

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Comments

  • CigarCityEggerCigarCityEgger Posts: 1,508
    Haven’t had beef ribs in awhile (sadly these are the best available in my area compared to yalls brisket sticks). So decided that’s what I wanted for our first preseason game 



    Just thank the good lord football's back! 
  • AcnAcn Posts: 2,988
    Botch said:
    Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
    Cookies don't do that.  
    Neither does ice cream.

    LBGE

    Pikesville, MD

  • ColtsFanColtsFan Posts: 3,618
    Went to dinner with SWMBO. She had a Moscow Mule. She's not a drinker....fun times ahead  B) =) ;)
    2-XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • DoubleEggerDoubleEgger Posts: 15,638
    ColtsFan said:
    Went to dinner with SWMBO. She had a Moscow Mule. She's not a drinker....fun times ahead  B) =) ;)
    Covfefe
  • theyolksonyoutheyolksonyou Posts: 17,840
    Watching the wife decide if the dog’s feet smell like Fritos.  Apparently they do. Something about bacteria.  I was asked to participate, but declined.  


    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • Dyal_SCDyal_SC Posts: 5,104

    @theyolksonyou , all dogs’ feet smell like Fritos. Well known fact.

  • EoinEoin Posts: 2,653
    @JohnnyTarheel I'll do it slowly and then sear. Not too slow though, because Anne likes beef well done, so I do want a decent layer well done for her.
  • EoinEoin Posts: 2,653
    Botch said:
    Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
    Cookies don't do that.  
    @Botch I guess they wash that stuff in chlorine or some other chemicals to keep it 'fresh'. I refuse to eat it, gives me the s***s.
  • AcnAcn Posts: 2,988
    I know that oil money is atrocious and corrosive and all that, but at the end of the day, it is so much fun to watch Man City play football.  Even if they aren’t playing that well.

    LBGE

    Pikesville, MD

  • EoinEoin Posts: 2,653
    Watching a bit of village cricket. Alastair is opening today and still in!


  • JohnInCarolinaJohnInCarolina Posts: 15,173
    lkapigian said:
    lkapigian said:
    Prepping a metric Sh!tload of Boudin...

    Making the Pork Stock First...gelatinous goodness 



    Boudin Stage 2, pork stock made , now the meat & other stuff



    I like where this is headed 😎
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • TN_EggerTN_Egger Posts: 857
    Just some dogs.  Yum.  

    A BGE chiminea, a small and a 17" BS in Las Cruces, NM

  • GATravellerGATraveller Posts: 7,040
    lkapigian said:
    Prepping a metric Sh!tload of Boudin...

    Making the Pork Stock First...gelatinous goodness 



    Where again are you? GPS coordinates will suffice. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • smokingalsmokingal Posts: 806
    Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



    Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • DMWDMW Posts: 13,638
    I’m on vacation, Virginia Beach. 

    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • BotchBotch Posts: 8,538
    smokingal said:
    Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



    Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.
    Cajun Peaches!  
    Hope you doused them with spiced rum, regardless.  
    _____________________________________________
     
    "There are pre-grated cheeses, and there are great cheeses, but there are no great grated cheeses."    - Chef John 
     
    Ogden, Utard.  
  • smokingal said:
    Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



    Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.


    Nice to see that you might be a mortal after all. Thanks for sharing.
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