OT - What are you doing right now?

CigarCityEgger

Haven’t had beef ribs in awhile (sadly these are the best available in my area compared to yalls brisket sticks). So decided that’s what I wanted for our first preseason game 



Just thank the good lord football's back! 

Botch

Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
Cookies don't do that.  

Acn

Botch said:

Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
Cookies don't do that.  

Neither does ice cream.

Battleborn

Watching The Big Lebowski. 

ColtsFan

Went to dinner with SWMBO. She had a Moscow Mule. She's not a drinker....fun times ahead 

DoubleEgger

ColtsFan said:

Went to dinner with SWMBO. She had a Moscow Mule. She's not a drinker....fun times ahead 

Covfefe

theyolksonyou

Watching the wife decide if the dog’s feet smell like Fritos.  Apparently they do. Something about bacteria.  I was asked to participate, but declined.  

Dyal_SC

@theyolksonyou , all dogs’ feet smell like Fritos. Well known fact.

Eoin

@JohnnyTarheel I'll do it slowly and then sear. Not too slow though, because Anne likes beef well done, so I do want a decent layer well done for her.

Eoin

Botch said:

Know how when you buy a bag of pre-washed, healthy, pre-chopped green salad, but then three days later its brown and slimy at the bottom?
Cookies don't do that.  

@Botch I guess they wash that stuff in chlorine or some other chemicals to keep it 'fresh'. I refuse to eat it, gives me the s***s.

CPFC1905

theyolksonyou said:

Watching the wife decide if the dog’s feet smell like Fritos.  Apparently they do. Something about bacteria.  I was asked to participate, but declined.  

You are absolutely sure that is what's happening in this photo?  
I mean, what goes on chez 'yolk' is no concern of mine.  And the picture is a good one, don't get me wrong.  Just that your comment and the picture appear to my untrained eye as only very loosely correlated.  
I don't want to pick holes in what I am sure is an accurate and lucid account but;
1) no dog,
2) no dog's feet
3) no head on person in picture - we all know what that means,  no head, no nose, no sniff - them's the rules.
4) no comparative sample of Fritos
5) no bacteria wranglers, and we all know they are required to be present under union conditions  (as agreed in the Vermont Convention of 1989)
6) slippers left at jaunty angle, suggesting a ballet enthusiast has recently departed the scene.

I will give you a while to reflect upon your earlier statement and consider if you need to adjust any components.  

Acn

I know that oil money is atrocious and corrosive and all that, but at the end of the day, it is so much fun to watch Man City play football.  Even if they aren’t playing that well.

Eoin

Watching a bit of village cricket. Alastair is opening today and still in!

lkapigian

lkapigian said:

Prepping a metric Sh!tload of Boudin...

Making the Pork Stock First...gelatinous goodness 

Boudin Stage 2, pork stock made , now the meat & other stuff

JohnInCarolina

lkapigian said:

lkapigian said:

Prepping a metric Sh!tload of Boudin...

Making the Pork Stock First...gelatinous goodness 

Boudin Stage 2, pork stock made , now the meat & other stuff

I like where this is headed 😎

DoubleEgger

SamIAm2

                Pork two ways on the MiniMax.
A gift from my egging neighbor, which turned into lunch:
Then this bone in, 1/2 pork shoulder started for pulled pork. To be added Instant Pot Mexican Pinto Beans for church pot luck tomorrow.
Resting now after a 5 hour cook at 350 degrees. 

TN_Egger

Just some dogs.  Yum.  

GATraveller

lkapigian said:

Prepping a metric Sh!tload of Boudin...

Making the Pork Stock First...gelatinous goodness 

Where again are you? GPS coordinates will suffice. 

lkapigian

lkapigian said:

lkapigian said:

Prepping a metric Sh!tload of Boudin...

Making the Pork Stock First...gelatinous goodness 

Boudin Stage 2, pork stock made , now the meat & other stuff

Boudin Part 3 The Grind 

SamIAm2

Pork now pulled, added to Instant Pot Mexican Pinto Beans, and now finished.
Moved to Crock Pot for transport tomorrow morning. Had a small bowl to make certain it would pass muster. It did.

piney

In Atlanta missing my friend 

bubbajack

Sitting on the patio....thinking about the things that matter....like friends, family.....those that are here and those that are on the other side.

alaskanassasin

smokingal

Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.

lkapigian

smokingal said:

Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.

Finally , an outake shot !!

DMW

I’m on vacation, Virginia Beach. 

Botch

smokingal said:

Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.

Cajun Peaches!  
Hope you doused them with spiced rum, regardless.  

JohnInCarolina

Just had a very special meal with friends outside of Atlanta.  

GrateEggspectations

smokingal said:

Lecturing myself on the importance of not forgetting sugar covered fruit on the Egg while prepping other things, especially after cranking up the temp.



Funny thing is, they are still very tasty.  Like smoked dried apricots.  Weird.

Nice to see that you might be a mortal after all. Thanks for sharing.