Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef short ribs ... aka brisket on a stick
Options
Stormbringer
Posts: 2,082
Cooked these up last weekend, smoked over hickory and cherry for 11 hours at 125C/250F until IT 95C/203F. Absolutely lovely, very rich, moist and tender. Served with smokey chipotle beans which were cooked within the same window (pictured below). Served with a Ch. Ste. Michelle Syrah, perfect combo. Full cook details:
https://www.thecooksdigest.co.uk/2018/01/12/slow-cooked-beef-short-ribs/
We had leftovers so heated them up the next day with some BBQ sauce and baked potatoes with smoked cheese.
Rubbed with a mix of Dizzy Pig Red-Eye Express and Cow Lick:
Cooking in the sunshine:
Smoking over the beans:
Cut and ready to eat:
Served with the beans:
Thanks for looking!
https://www.thecooksdigest.co.uk/2018/01/12/slow-cooked-beef-short-ribs/
We had leftovers so heated them up the next day with some BBQ sauce and baked potatoes with smoked cheese.
Rubbed with a mix of Dizzy Pig Red-Eye Express and Cow Lick:
Cooking in the sunshine:
Smoking over the beans:
Cut and ready to eat:
Served with the beans:
Thanks for looking!
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
-
Perfect. Thanks for sharingBucks County, PA
Minimax, XL, Flameboss 200, Roccbox -
Dang- my lunch is definitely taking a back seat to that plate. Congrats-nailed'em.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Nice, love short ribs.
-
Dang they look a awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Love me some brisket on a stick. The only thing I would change is to remove the drip container and let the ribs drip their beefy goodness into the beans.
Solid looking meal.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
You can come to my backyard and cook any time @Stormbringer. Just gorgeous.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Those look great. Beef ribs are my favorite cook.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
-
-
Your beef ribs are my favorite cook too20stone said:Those look great. Beef ribs are my favorite cook.
Keepin' It Weird in The ATX FBTX -
-
Cheers folks.
@lousubcap sorry bud. I don't think that's the first time I've done that to you.
@CTMike we did consider that, but thought a lot of fat would end up in the beans. And in hindsight it would have done, but there were some flavoursome bits in the fat. So what I'd do next time is put the beans on later, they only took 3 hours, after the meat has deposited most of it's goodness into the tray. I'd take that from the tray, deglaze with some red wine, put that through a fat separator and pour into the beans. I get the flavour without the fat.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Nice looking cook right there!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
-
-
Incredible looking plate, great job
-
-
-
Beautiful!Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
-
-
That is a brilliant cook!!! Getting hungry looking at the pics. Well done!!
And dang - your grids are clean!!! - mine haven't looked that pristine in a decade.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Thanks folks.
@mEGG_My_Day I haven't had the Egg for that long, and I cook pizza at 400C/750F which cleans up the grates nicely.
@Eoin I got the ribs from Turner and George, very impressed with them.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
Really great looking cook!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Prices seem sensible as well.
-
-
Looks great, I also put the beef ribs directly over the beans and then stir in the oil slick when done.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
-
Looks great!
1 XL, 3 LGs and 2 MDs - 13 years of BGE bliss!
Powder Springs, GA -
Drooling
-
@Eoin and @TheToast according to their twitter feed, Turner and George have a 10% off January sale on:Eoin said:Prices seem sensible as well.
"Don't forget that you can our special discount code - JB10P - to get 10% off online orders and for click & collect at the shop."
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum