Beef short ribs ... aka brisket on a stick

Stormbringer

Cooked these up last weekend, smoked over hickory and cherry for 11 hours at 125C/250F until IT 95C/203F. Absolutely lovely, very rich, moist and tender. Served with smokey chipotle beans which were cooked within the same window (pictured below). Served with a Ch. Ste. Michelle Syrah, perfect combo. Full cook details:

https://www.thecooksdigest.co.uk/2018/01/12/slow-cooked-beef-short-ribs/

We had leftovers so heated them up the next day with some BBQ sauce and baked potatoes with smoked cheese.

Rubbed with a mix of Dizzy Pig Red-Eye Express and Cow Lick:


Cooking in the sunshine:


Smoking over the beans:


Cut and ready to eat:


Served with the beans:


Thanks for looking!

NewbeeMinimax

Perfect. Thanks for sharing

lousubcap

Dang- my lunch is definitely taking a back seat to that plate.  Congrats-nailed'em.  

Eoin

Nice, love short ribs.

JohnnyTarheel

Dang they look a awesome!!

CTMike

Love me some brisket on a stick. The only thing I would change is to remove the drip container and let the ribs drip their beefy goodness into the beans.

Solid looking meal.

SamIAm2

You can come to my backyard and cook any time @Stormbringer. Just gorgeous. 

20stone

Those look great.  Beef ribs are my favorite cook.

JohnInCarolina

Perfect!

johnnyp

Crushed it

The Cen-Tex Smoker

20stone said:

Those look great.  Beef ribs are my favorite cook.

Your beef ribs are my favorite cook too

The Cen-Tex Smoker

These look fantastic. 

Stormbringer

Cheers folks.

@lousubcap sorry bud. I don't think that's the first time I've done that to you.

@CTMike we did consider that, but thought a lot of fat would end up in the beans. And in hindsight it would have done, but there were some flavoursome bits in the fat. So what I'd do next time is put the beans on later, they only took 3 hours, after the meat has deposited most of it's goodness into the tray. I'd take that from the tray, deglaze with some red wine, put that through a fat separator and pour into the beans. I get the flavour without the fat.

JRWhitee

Nice looking cook right there!

lkapigian

Boom! Those look awesome 

TideEggHead

Killed it! Man those look delicious!

CigarCityEgger

Incredible looking plate, great job 

ewyllins

Damn that looks good

Chubbs

Look great  

bboulier

Beautiful!

StillH2OEgger

That looks superb. Definitely nailed it!

mEGG_My_Day

That is a brilliant cook!!! Getting hungry looking at the pics.  Well done!!

And dang - your grids are clean!!! - mine haven't looked that pristine in a decade.

Stormbringer

Thanks folks.

@mEGG_My_Day I haven't had the Egg for that long, and I cook pizza at 400C/750F which cleans up the grates nicely.

@Eoin I got the ribs from Turner and George, very impressed with them.

thetrim

Really great looking cook!

Eoin

Prices seem sensible as well.

saluki2007

Bravo sir!

Brisket_Fanatic

Looks great, I also put the beef ribs directly over the beans and then stir in the oil slick when done. 

FaceDance

KILLED IT!!!

Luckyman

Looks great!

2beast

Drooling 

Stormbringer

Eoin said:

Prices seem sensible as well.

@Eoin and @TheToast according to their twitter feed, Turner and George have a 10% off January sale on:

"Don't forget that you can our special discount code - JB10P - to get 10% off online orders and for click & collect at the shop."