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    Coppa " Money Muscle " Jerky

    Posts: 11,344
    in EggHead Forum
    Doing some snack sticks so I broke out the Coppa from the butts 



    Sliced about 8 MM




    Calabbrese style ...dry marinade overnight and onto the racks 



    10 hours @ 160....Better than expected ...thanks for looking 


    Visalia, Ca @lkapigian
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    • Posts: 20,889
      lkapigian said:
      Doing some snack sticks so I broke out the Coppa from the butts 



      Sliced about 8 MM




      Calabbrese style ...dry marinade overnight and onto the racks 



      10 hours @ 160....Better than expected ...thanks for looking 


      Oh my!  That is amazing!!

      Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 33,562
      yum
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 4,064
      Man, that’s good stuff right there. Your charcuterie/meat candy game is strong
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    • Posts: 5,805
      Great post!
      learnt me a new term today  :o
      Thanks for posting
      aka marysvilleksegghead
      Lrg 2008
      mini 2009
      XL 2021 (sold 8/24/23)
      Henny Youngman:
      I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
      Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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    • Posts: 6,481
      That’s a genius idea. 
      Coleman, Texas
      Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
      "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                            YukonRon
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    • Posts: 11,344
      Thanks all...it is excellent, a bit oily @ the end but blotted it with paper tiwels and that was all that was needed ...
      Visalia, Ca @lkapigian
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    • Posts: 380
      @lkapigian Is there a tube experiment in process?
      South Buffalo, New York
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    • Posts: 11,344
      BUFFALOMOOSE said:
      @lkapigian Is there a tube experiment in process?
      Lol, not a bad idea !
      Visalia, Ca @lkapigian
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    • Posts: 1,145
      lkapigian said:
      Doing some snack sticks so I broke out the Coppa from the butts 



      Sliced about 8 MM




      Calabbrese style ...dry marinade overnight and onto the racks 



      10 hours @ 160....Better than expected ...thanks for looking 


      You are really sick in a good way!
      I drink cheap beer so I can afford good bourbon.

      Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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    • Posts: 19,127
      That looks farkin' delicious!!

      Would you prefer that I PM, or text, you my address? =)

      #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
      A happy BGE family in Houston, TX.
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    • Posts: 20,889
      Deserves a bump after the shenanigans of last night

      Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 3,865
      My goodness, that's looks tremendous. Wow!
      Stillwater, MN
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    • Posts: 20,889
      What is the marinade?

      Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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    • Posts: 11,344
      @Ozzie_Isaac 1.5% salt .25% cure 1 .2% black pepper .4% dried crushed Calabrian peppers .4% crushed fennel.4% smoked paprika ....just enough liquid to blend and thin it out so you can spread it on the slices ...i didn't want to just " mix by hand" the pork as I didn't want to destroy the slices ...
      Visalia, Ca @lkapigian
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    • Posts: 42,109
      edited February 2021
      phenomenal! 

      Bridget stopped by Trader Joes on the way home from work.  They had the calabrian peppers in oil.  (I put a dent in the huge dried calabrian pepper jar)

      She sent me this picture of the refrigerated section from wed:
      ______________________________________________
      I love lamp..
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    • Posts: 5,956
      That last picture picture almost had me gnawing on my phone.

      ___________________________________

       

       LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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    • Posts: 2,432
      WOW this is great - I make a Calabrian oil that goes in every tomato based pizza we make - interesting flavors that are not just heat.
      Columbus, OH

      “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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    • Posts: 28,919
      @lkapigian
      That looks outstanding brother 👍

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 3,485
      nolaegghead said:
      phenomenal! 

      Bridget stopped by Trader Joes on the way home from work.  They had the calabrian peppers in oil.  (I put a dent in the huge dried calabrian pepper jar)

      She sent me this picture of the refrigerated section from wed:
      It’s good to see that Bridget has her priorities straight based on what’s in her cart.
      MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

      RECOVERING BUBBLEHEAD
      Southeastern CT. 
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    • Posts: 4,120
      That looks and sounds glorious! 
      --------------------------------------------------
      Burning lump in Downingtown, PA or diesel in Cape May, NJ.
      ....just look for the smoke!
      Large and MiniMax
      --------------------------------------------------

      Caliking said:   Meat in bung is my favorite. 
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    • Posts: 11,344
      Bumping Random Stuff 
      Visalia, Ca @lkapigian
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    • Posts: 10,427
      Don’t think I had seen this one before. 

      In the words of an esteemed member: “I think I felt it move.”
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