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Coppa " Money Muscle " Jerky

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lkapigian
lkapigian Posts: 10,760
in EggHead Forum
Doing some snack sticks so I broke out the Coppa from the butts 



Sliced about 8 MM




Calabbrese style ...dry marinade overnight and onto the racks 



10 hours @ 160....Better than expected ...thanks for looking 


Visalia, Ca @lkapigian
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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,042
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    lkapigian said:
    Doing some snack sticks so I broke out the Coppa from the butts 



    Sliced about 8 MM




    Calabbrese style ...dry marinade overnight and onto the racks 



    10 hours @ 160....Better than expected ...thanks for looking 


    Oh my!  That is amazing!!
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • JohnInCarolina
    JohnInCarolina Posts: 30,945
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    yum
    "I've made a note never to piss you two off." - Stike
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  • ColbyLang
    ColbyLang Posts: 3,420
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    Man, that’s good stuff right there. Your charcuterie/meat candy game is strong
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  • loco_engr
    loco_engr Posts: 5,765
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    Great post!
    learnt me a new term today  :o
    Thanks for posting
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • SciAggie
    SciAggie Posts: 6,481
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    That’s a genius idea. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • lkapigian
    lkapigian Posts: 10,760
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    Thanks all...it is excellent, a bit oily @ the end but blotted it with paper tiwels and that was all that was needed ...
    Visalia, Ca @lkapigian
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  • BUFFALOMOOSE
    BUFFALOMOOSE Posts: 373
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    @lkapigian Is there a tube experiment in process?
    South Buffalo, New York
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  • lkapigian
    lkapigian Posts: 10,760
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    BUFFALOMOOSE said:
    @lkapigian Is there a tube experiment in process?
    Lol, not a bad idea !
    Visalia, Ca @lkapigian
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  • bubbajack
    bubbajack Posts: 1,095
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    lkapigian said:
    Doing some snack sticks so I broke out the Coppa from the butts 



    Sliced about 8 MM




    Calabbrese style ...dry marinade overnight and onto the racks 



    10 hours @ 160....Better than expected ...thanks for looking 


    You are really sick in a good way!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • caliking
    caliking Posts: 18,731
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    That looks farkin' delicious!!

    Would you prefer that I PM, or text, you my address? =)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,042
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    Deserves a bump after the shenanigans of last night
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • StillH2OEgger
    StillH2OEgger Posts: 3,746
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    My goodness, that's looks tremendous. Wow!
    Stillwater, MN
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,042
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    What is the marinade?
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • lkapigian
    lkapigian Posts: 10,760
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    @Ozzie_Isaac 1.5% salt .25% cure 1 .2% black pepper .4% dried crushed Calabrian peppers .4% crushed fennel.4% smoked paprika ....just enough liquid to blend and thin it out so you can spread it on the slices ...i didn't want to just " mix by hand" the pork as I didn't want to destroy the slices ...
    Visalia, Ca @lkapigian
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  • nolaegghead
    nolaegghead Posts: 42,102
    edited February 2021
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    phenomenal! 

    Bridget stopped by Trader Joes on the way home from work.  They had the calabrian peppers in oil.  (I put a dent in the huge dried calabrian pepper jar)

    She sent me this picture of the refrigerated section from wed:
    ______________________________________________
    I love lamp..
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    That last picture picture almost had me gnawing on my phone.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • NDG
    NDG Posts: 2,431
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    WOW this is great - I make a Calabrian oil that goes in every tomato based pizza we make - interesting flavors that are not just heat.
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • SGH
    SGH Posts: 28,791
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    @lkapigian
    That looks outstanding brother 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • CTMike
    CTMike Posts: 3,247
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    nolaegghead said:
    phenomenal! 

    Bridget stopped by Trader Joes on the way home from work.  They had the calabrian peppers in oil.  (I put a dent in the huge dried calabrian pepper jar)

    She sent me this picture of the refrigerated section from wed:
    It’s good to see that Bridget has her priorities straight based on what’s in her cart.
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    That looks and sounds glorious! 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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