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What Are You Chef-ing Tonight, Dr?
Comments
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XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Chicken pot pie with the required burnt edge crust.
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DoubleEgger said:Chicken pot pie with the required burnt edge crust.
2. Good to see you back#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Three racks of spares, extra long. Had to cut off a few bones of each rack to cook them flat on the large. They'll be taken to a gathering of cousins tonight. Layer one...Layer two...LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA
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Chicken pot pie with the required burnt edge crust.
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Thatgrimguy said:Thanksgiving roll test run! Feeling pretty damn good about these!
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Campbell2N said:Thatgrimguy said:Thanksgiving roll test run! Feeling pretty damn good about these!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Had a great prime rib last night (CAB prime) while the Dawgs tried to give us a stroke. Also first run with a gasket (thanks RRP) in probably 5 years. Much better control in the lower temps.Salted and dried in fridge for 4 days.Money shotScalloped potatoes, green beans and SV carrots on the side.Snellville, GA
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@Eggdicted_Dawgfan - great cook and result right there. Quite a banquet.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks Frank. The meal definitely outperformed the show. The juice wasn’t bad either.Snellville, GA
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SRF NY strips with roasted red potatoes and chili garlic green beans.
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Lawdy! this is what I love about holiday eats.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Popeye’s spicy chicken here. Lady and I were tired of cooking.Las Vegas, NV
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La Plancha Guey.Protein going on shortly.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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Caveman finished Picanha (around 3 lbs post-trim) with a bit too much sun tan for me. Taste was amazing-SRF Black.Reverse seared but no slow cook pics.On to the cave:And the $$ shot:The beef forward flavour (nod) is what really brings this cut home.Thanks for lookin'.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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It made it up to 17 here today in Chicago so I made a batch of chicken soup. Nothing fancy but it got rave reviews from the family, and they are merciless critics.XL BGE
Plainfield, IL. -
lousubcap said:Caveman finished Picanha (around 3 lbs post-trim) with a bit too much sun tan for me. Taste was amazing-SRF Black.Reverse seared but no slow cook pics.On to the cave:And the $$ shot:The beef forward flavour (nod) is what really brings this cut home.Thanks for lookin'.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Ragingirishman2 said:It made it up to 17 here today in Chicago so I made a batch of chicken soup. Nothing fancy but it got rave reviews from the family, and they are merciless critics.Me: Of course
Daughter; Your chicken soup was really good. Can you make this weekly so there is always some in the fridge for me?
Me: Of course honey, I’m glad you enjoyed it. That makes me happy.
Also me: Does a humble brag on the forum. 😬XL BGE
Plainfield, IL. -
Ragingirishman2 said:Ragingirishman2 said:It made it up to 17 here today in Chicago so I made a batch of chicken soup. Nothing fancy but it got rave reviews from the family, and they are merciless critics.Me: Of course
Daughter; Your chicken soup was really good. Can you make this weekly so there is always some in the fridge for me?
Me: Of course honey, I’m glad you enjoyed it. That makes me happy.
Also me: Does a humble brag on the forum. 😬"I've made a note never to piss you two off." - Stike -
Ragingirishman2 said:Ragingirishman2 said:It made it up to 17 here today in Chicago so I made a batch of chicken soup. Nothing fancy but it got rave reviews from the family, and they are merciless critics.Me: Of course
Daughter; Your chicken soup was really good. Can you make this weekly so there is always some in the fridge for me?
Me: Of course honey, I’m glad you enjoyed it. That makes me happy.
Also me: Does a humble brag on the forum. 😬#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Last night
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wasn't sure whether to post this in the "What are you chef-ing tonight" thread or the "What are you doing now" thread. Since I do cook, albeit poorly, I figured this was the placeLast night I cooked a three-pound meatloaf on my Medium BGE. Here it is on the grill.And here it is cooling afterwards. I took it to 155 internal, and the dome temps started at 450 and gradually dropped to 300. Got done just a few minutes before sunset.Since it was too hot to put back in the shed. I left it out. Unfortunately it was windy last night. The cart blew over.Since I’d gotten a Mini and it was just resting on top of the cart, when I saw the wreckage I figured that it was a goner. It was at the top end of the whip as the cart tipped. Fortunately it landed in snow and is fully intact.Unfortunately the Medium did not. The base is smashed and that ring thing is too. The dome survived and the bottom part did as well - I don’t know the part names; the current BGE manual is all visual and doesn’t have nomenclature.Fortunately tomorrow is trash day, so at least the ruined parts will get hauled away rapidly, and since the Mini survived, I don’t have to go vegetarian. Also, I won’t need more charcoal for a little while.Could have been worse.I’m looking for either a Large BGE or a KJ.The storage issue is peculiar. With current cart and the Roccbox there’s no room for a new cart in my shed. So I’ll have to work through the option matrix here. I do want a cart for the Mini.
Somewhere on the Colorado Front Range -
Bummer, Dude. That must've been some wind.
___________When does an old joke become a "Dad" joke? When it's apparent.
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@Corv I disliked your post because that sucks man. At least the mini made it out unscathed.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Wow that’s a new kind of suck for sure. Unreal.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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@Corv
I “liked” your post for support. Really sorry to see that. Horrible luck. You don’t look like you cook “poorly” at all! I am sure you will replace the Egg and will be back up and running in no time. It’s not about how hard you fall; it’s about how you get back up. -
That reminds me of the guy who tied his dog’s leash to his Egg.
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