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What Are You Chef-ing Tonight, Dr?
Comments
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My wife also talks about “fun meat” but it’s not from Costco…GrateEggspectations said:
Lol. My wife’s terminology is catching on.Dyal_SC said:Some of that Costco “fun meat” so as to copy @GrateEggspectations .
"I've made a note never to piss you two off." - Stike -
You misspelled “fun size”.JohnInCarolina said:
My wife also talks about “fun meat” but it’s not from Costco…GrateEggspectations said:
Lol. My wife’s terminology is catching on.Dyal_SC said:Some of that Costco “fun meat” so as to copy @GrateEggspectations . -
Oohhhh snap!!
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I was talking about Snake River Farms. Get your mind out of the gutter, man, sheesh.GrateEggspectations said:
You misspelled “fun size”.JohnInCarolina said:
My wife also talks about “fun meat” but it’s not from Costco…GrateEggspectations said:
Lol. My wife’s terminology is catching on.Dyal_SC said:Some of that Costco “fun meat” so as to copy @GrateEggspectations ."I've made a note never to piss you two off." - Stike -
375, till the lil'smokie tells you its done. Dog drives the cook.JohnInCarolina said:
Time and temp?Ozzie_Isaac said:
Maybe your purpose in life is only to serve as an example for others? - LPL
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For me, the cheese drives the cook on these. The dog is dead.Ozzie_Isaac said:
375, till the lil'smokie tells you its done. Dog drives the cook.JohnInCarolina said:
Time and temp?Ozzie_Isaac said:Las Vegas, NV -
Snake Farm? Ray Wylie Hubbard style?JohnInCarolina said:
I was talking about Snake River Farms. Get your mind out of the gutter, man, sheesh.GrateEggspectations said:
You misspelled “fun size”.JohnInCarolina said:
My wife also talks about “fun meat” but it’s not from Costco…GrateEggspectations said:
Lol. My wife’s terminology is catching on.Dyal_SC said:Some of that Costco “fun meat” so as to copy @GrateEggspectations .LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Green Chile Chicken Stew:
I made a chicken-tortilla soup last week, grilled but didn't use three of the thighs in the pkg, so I froze them for this week. I usually make green chile stew with smoked pork, but this chicken was a nice change.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Just fired up the LBGE for an Oak Barn Beef (thanks @dbCooper) boneless ribeye.The reverse sear to around 120-122*F.
Into the flame: No m ore than 30 seconds /side.
And the $$ shot-
Great flavour (nod). I will go again...Thanks for lookin'!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap
Great eats, right there. Did you have sides, or was this more of a snack, paired with fine whiskey? -
Freezer dive. Going to reverse sear. Pecan smoke rolling.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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Hot damn!kl8ton said:
Sear"I've made a note never to piss you two off." - Stike -
Failed the money shot. 9 eaters in the house. Made taters on the BS too.
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
"I've made a note never to piss you two off." - Stike
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The tiny gifs really do kill the buzz."I've made a note never to piss you two off." - Stike
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Sister had a recent birthday and 12 year sobriety anniversary. She wanted beef ribs so I threw on a rack yesterday. She also requested peas, possibly a artifact of the alcohol abuse.
The money shot was initially omitted, remembered it part way in, possibly a artifact of my alcohol abuse...
LBGE, LBGE-PTR, 22" Weber, Coleman 413GGreat Plains, USA -
Love me some beef ribs. You nailed 'em. Your sister is fortunate to have you in her support corner.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Meat Morning on the Large. Started with some thick bacon from our local butcher in Melbourne, FL as the egg was coming up top temp. Breakfast while the egg got to 250 degrees F. Then Conecuh sausage, regular and hot. Bagged and in refer for future lunches. Costco "Full" brisket from neighbor across the street whose refer died so their stuff is in our spare refer. Frozen turkey and this brisket so I thought I'd do them a solid and cook the brisket.
On the grate at 7:47 am.
Pulled at 205 internal temp, wrapped in HDAF at 11:56 am and resting in the oven. Unfortunately both neighbor families are sick with flu so it will be leftovers for them later. Smells really good though.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
You're slacking, no mention of pork cousin comparisonlousubcap said:Love me some beef ribs. You nailed 'em. Your sister is fortunate to have you in her support corner. canuckland -
Not just yet but going to break in the new BS with some street tacos later. Went through a 5 cycle seasoning process after assembling earlier today.LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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A good neighbour and friend, as we’ve come to expect from you.SamIAm2 said:Meat Morning on the Large. Started with some thick bacon from our local butcher in Melbourne, FL as the egg was coming up top temp. Breakfast while the egg got to 250 degrees F. Then Conecuh sausage, regular and hot. Bagged and in refer for future lunches. Costco "Full" brisket from neighbor across the street whose refer died so their stuff is in our spare refer. Frozen turkey and this brisket so I thought I'd do them a solid and cook the brisket.
On the grate at 7:47 am.
Pulled at 205 internal temp, wrapped in HDAF at 11:56 am and resting in the oven. Unfortunately both neighbor families are sick with flu so it will be leftovers for them later. Smells really good though.Hope you enjoyed the cook, and hope all is well on your end. -
@SamIAm2 - great gesture. That brisket cooked in a bit over four hours??? Something doesn't sound right.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Canugghead said:
You're slacking, no mention of pork cousin comparisonlousubcap said:Love me some beef ribs. You nailed 'em. Your sister is fortunate to have you in her support corner.
I thought about it but figured everyone here knows so I gave it a pass. I will get back to it on the next beef rib cook.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
@lousubcap , @ColbyLang - The flatter part was fine, but that large end was not done enough. Also, wasn't sure how much of the fat on that end to remove. Put that end in the large wall clock after slicing Into that part and seeing too much red. Gave the good part to the purchaser just now. Not one of my better efforts and it has been a long time between briskets. Costco Choice, wasn't the best. Neighbor saw it and for the price he grabbed it. Learning all the time.lousubcap said:@SamIAm2 - great gesture. That brisket cooked in a bit over four hours??? Something doesn't sound right.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
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@Eggpharmer - that is a dish of exceptional goodness just waiting to be devoured right there.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Beef ribs with a beef reduction gravy, sweet potato paired with a pear and arugula salad -
@Wooderson - exceptional cook and definitely magazine quality photo right there. Looks great.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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