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What Are You Chef-ing Tonight, Dr?

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Comments

  • GrateEggspectations
    GrateEggspectations Posts: 10,009
    4TheGrillOfIt said:

    Where’s the ketchup?! Just kidding. We can have that exchange on Friday. 
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  • lousubcap
    lousubcap Posts: 33,929
    @ryantt - you two (Norah Grace) brought the A game right there.  She gets the styling angle.  Magazine quality photos as well.  Definitely a banquet!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    edited February 2022
    @Great_EGGspectations
    ketchup?  Never!
    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
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  • lousubcap
    lousubcap Posts: 33,929
    @Acn - subtle fork inclusion for the win.  That plate looks great although my ability to translate what you offered is around zero.   =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Acn
    Acn Posts: 4,448
    lousubcap said:
    @Acn - subtle fork inclusion for the win.  That plate looks great although my ability to translate what you offered is around zero.   =)
    Thanks, although didn't that user say that clean forks were OK?   :)

    It is basically a very well spiced vegetable mash (this had onion, bell pepper, cauliflower, potato, and peas) on a buttery roll.  It was described as street food, but I don't know if the rolls weren't toasted enough, or we needed to cook off some more liquid, but eating with your hands like a sandwich wasn't an option.  It was very tasty with a fork and knife as an open faced sandwich though.

    LBGE

    Pikesville, MD

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  • caliking
    caliking Posts: 18,898
    @Acn - That's some good lookin pav bhaji!

    The usual MO is a slightly sweet roll (think Hawaiian rolls), buttered and griddled, served on the side. Folks either dip it in the veg as they eat, or take bites of it with a spoonful of  the bhaji. 

    I'd love some of that :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Acn
    Acn Posts: 4,448
    caliking said:
    @Acn - That's some good lookin pav bhaji!

    The usual MO is a slightly sweet roll (think Hawaiian rolls), buttered and griddled, served on the side. Folks either dip it in the veg as they eat, or take bites of it with a spoonful of  the bhaji. 

    I'd love some of that :)

    Thanks!  We used Costco ciabatta rolls because we had them on hand, but the Hawaiian would be better.  That's actually how my wife ended up eating it; she griddled the rolls in a CI skillet and could only fit in 2 at a time - my daughter and I got the first 2. She saw how much trouble we were having, so put her pav in a bowl and would spoon out onto the bread, take that bite, and repeat.

    LBGE

    Pikesville, MD

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  • WeberWho
    WeberWho Posts: 11,263

    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • JohnInCarolina
    JohnInCarolina Posts: 32,591
    @WeberWho - nice.  Give this Yukpo recipe a try sometime if you’re into Korean beef at all:

    https://www.maangchi.com/recipe/yukpo
    "I've made a note never to piss you two off." - Stike
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  • WeberWho
    WeberWho Posts: 11,263
    JohnInCarolina said:
    @WeberWho - nice.  Give this Yukpo recipe a try sometime if you’re into Korean beef at all:

    https://www.maangchi.com/recipe/yukpo

    Thanks for the suggestion and link!

    It's very similar to the recipe I've been using the last 4-5 batches. The one I've been using has soy sauce, worcestershire, chili paste, garlic, pepper, and brown sugar. I've left out liquid smoke but I should give it a try one of these times. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • lousubcap
    lousubcap Posts: 33,929
    @Battleborn Way to recognize right answer when told with the pizza cooks.  They look great.  Did not lose the skill set.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SamIAm2
    SamIAm2 Posts: 1,957
    @Battleborn - I would put a serious hurt on your pizza if it were put in front of me. Dang that money shot is incredible.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • lousubcap
    lousubcap Posts: 33,929
    @bucky925 - you are a great friend.  Looking great. 
    I will be in touch when I am closing out my next lap of the sun.  B)  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GrateEggspectations
    GrateEggspectations Posts: 10,009
    ryantt said:

    Made by my little chef aka Norah Grace 


    Nice to see her work resurface. It has been a while. Hope she is doing well and navigating the ever-shifting school environment with ease. 
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  • lousubcap
    lousubcap Posts: 33,929
    @ryantt - glad she is still engaged and continuing to excel with her culinary skills.  That is great comfort food.  Nailed it.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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