What Are You Chef-ing Tonight, Dr?

Acn

Seared salmon with tomato and avocado cream; rice and greens on the side.

SamIAm2

Lazy evening meal.


Edit - Cooked on the Minimax
 The hot sausage has fried peppers and onions. Mild with just fried onions. Washed down with a Shiner. The rest of the cooked sausage will be for even lazier lunch prep this week.

JohnInCarolina

beef tenderloin, wasabi garlic mashed potatoes, hot honey sprouts 

caliking

texaswig said:

1/2# burger on a toasted kaiser roll with baby arugula and tomatoes topped with garlic herb cream cheese and jalapeno balsamic glaze.

dude... Raichlen is fo sho gonna steal this pic! 

lousubcap

JohnInCarolina said:

beef tenderloin, wasabi garlic mashed potatoes, hot honey sprouts 

You are firing on all cylinders right now.  Tenderloin looks great but wasabi and anything is quite the flavour enhancer.  Martian heads (aka sprouts) for the win!

500

Baingan Bharta 

texaswig

@caliking 😂😂😂

paqman

Boudin noir and potatoes fried in beef fat

GrateEggspectations

African peanut stew. SV’d the chicken for maximum tenderness.

caliking

GrateEggspectations said:

African peanut stew. SV’d the chicken for maximum tenderness.

Looks delicious! I've been wanting to make this for quite a while. 

CodyA88

grilled skirt steak with burrata, homemade chimichurri, homemade bruschetta (deconstructed), and grilled bread

JohnInCarolina

GrateEggspectations said:

African peanut stew. SV’d the chicken for maximum tenderness.

nice!  Would you mind sharing the recipe, please?

Acn

Tonight’s dinner, Korean braised chicken.

Last night’s minestrone, with a generous serving of bomba sauce.  Not pictured, toasted leftover baguette.

Legume

Clean out the veg drawer tom kha-ish soup from last night.

caliking

Legume said:

Clean out the veg drawer tom kha-ish soup from last night.

...

Man, that looks good.

BigGreenKev

Acn said:

Tonight’s dinner, Korean braised chicken.

Last night’s minestrone, with a generous serving of bomba sauce.  Not pictured, toasted leftover baguette.

Recipe for the Korean dish?

Legume

Black bean, sweet potato, spinach enchiladas tonight along with special sparkly fork and some avocado lime crema.

GrateEggspectations

JohnInCarolina said:

GrateEggspectations said:

African peanut stew. SV’d the chicken for maximum tenderness.

nice!  Would you mind sharing the recipe, please?

@caliking

Thanks. I actually thought of you when I was prepping the garlic. Explanation as to why below. 

@JohnInCarolina

https://themodernproper.com/african-peanut-soup

Very much worth making, IMO. I had made it once before several years back, but I was really happy with this go. 

I made just a few adjustments, some purposefully and others because that’s what I had in the fridge and pantry. 

- I reduced it greatly to give it a stew consistency rather than a soup, partly to intensify flavours and partly because I wanted something I could serve over rice. This also helped me get the potato to the exact doneness I wanted it. If making soup, I recommend you par boil the potatoes. 

- used much more garlic and ginger than was called for. Easily at least two or three times.
- used pickled jalapeños rather than fresh, and used more than what was called for. 

- added a shake or two of garam masala.
- used much more tomato paste than was called for. 

- used crunchy peanut butter rather than smooth.
- used spinach rather than kale. 

- garnished with peanuts and green onion rather than cilantro.

caliking

GrateEggspectations said:

...

@caliking

...

- used much more garlic and ginger than was called for. Easily at least two or three times.

I dig your version even more now 😀

nolaegghead

I've skipped the pics last few cooks.  I guess they didn't happen.

Acn

BigGreenKev said:

Acn said:

Tonight’s dinner, Korean braised chicken.

Last night’s minestrone, with a generous serving of bomba sauce.  Not pictured, toasted leftover baguette.

Recipe for the Korean dish?

BigGreenKev

Acn said:

BigGreenKev said:

Acn said:

Tonight’s dinner, Korean braised chicken.

Last night’s minestrone, with a generous serving of bomba sauce.  Not pictured, toasted leftover baguette.

Recipe for the Korean dish?

Thanks!

gmanrva

CodyA88 said:

grilled skirt steak with burrata, homemade chimichurri, homemade bruschetta (deconstructed), and grilled bread

That looks fantastic. I love me some burrata!!

lousubcap

@CodyA88 - Skirt steak for the win right there.  Great plate.

WeberWho

It's been a few years since I've done pizza in the egg. I've been spoiled with quick in/out pizza in the Blackstone pizza oven paired with Papa Murphy's a block away. The Blackstone pizza oven has been tucked away in the shed before winter hit as she wasn't too happy in the cold last winter. I was craving some pizza and I had some leftover egged chicken from the other night. So I made a couple pizzas with sauteed onions, mushrooms, green peppers, jalapenos, and bbq chicken. One and a half of them anyway. Not as easy as grabbing a pie and eating 10-12 minutes later but definitely scratched the itch this evening with some egged pizza. 





 

caliking

Easy peasy Asian-ish salmon in the IP. Ten minutes, from prep to plate, and pretty damn delicious. Served with bok choy, and ginger scallion noodles. 

NDG

some amazing food on here recently - well done !!

Canugghead

caliking said:

Easy peasy Asian-ish salmon in the IP. Ten minutes, from prep to plate, and pretty damn delicious. Served with bok choy, and ginger scallion noodles. 

Looks good, what setting and how long in IP?
we had steamed salmon with plain rice couple of nights ago … IIRC swmbo sauté chopped fermented black bean, garlic, ginger, chili, green onion, cilantro; spread over salmon and steam between 12 to 18 min depending on thickness.

caliking

Canugghead said:

...

Looks good, what setting and how long in IP?
we had steamed salmon with plain rice couple of nights ago … IIRC swmbo sauté chopped fermented black bean, garlic, ginger, chili, green onion, cilantro; spread over salmon and steam between 12 to 18 min depending on thickness.

High pressure x4mins, then release pressure manually.

-Set up the IP with water 1 cup in the pot, and the trivet. The fish goes in a large tiffin carrier pan, that fits our 6qt IP. I stack two pans in the IP, separated by bamboo skewers between them. 

- I made the sauce with soy sauce 1/3 cup, mirin 2 T, DP Peking. Pour the sauce in the pan. Place the salmon filet face down in the pan, to swim in the sauce a bit. 

- When ready to cook, flip it over, chop some scallions over it, and pressure cook. 

- Spoon the sauce over the fish prior to serving, or onto rice/noodles. 

Didn't add ginger or garlic this time, because the sides would have them. 

For your recipe, try adding all the ingredients directly (without sauteeing first), and see what you think. 

This is probably the quickest dinner I can make, that starts from scratch. 

SamIAm2

Another lazy meal. Used some of the sausage I cooked on the egg the other day. Instant Pot hard boiled eggs. The rest - tomato, onion, peppers, baby carrots, the salad mix, and the ranch dressing came from the grocery store.