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What Are You Chef-ing Tonight, Dr?

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Comments

  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    kl8ton said:

    Looks powerful good. Be there in approximately 9 hours. 
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  • paqman
    paqman Posts: 4,919
    I am craving beef ribs now!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • lousubcap
    lousubcap Posts: 36,665
    @JohnInCarolina - Ribs look great.  Which do you prefer flavor-wise? 
    BTW- did I miss the $$ shot??
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    lousubcap said:
    @JohnInCarolina - Ribs look great.  Which do you prefer flavor-wise? 
    BTW- did I miss the $$ shot??
    Definitely the gochujang.  But everyone agreed the flavor is not quite as good as my standard, a combination of local NC sauces.

    No money shot, so I guess it didn’t happen?  🤷🏻‍♂️
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    edited January 2022
    GrateEggspectations said:
    A very, very bastardized pulled pork. Apologies to the purists. 


    I am really not sure what I am looking at.  Looks like sliders made with beef ribs & eggs and served in a soup.

    I would rather light a candle than curse your darkness.

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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    edited January 2022
    Time to adjust your glasses prescription, @Ozzie_Isaac. Pulled pork with old cheddar, mayo, bbq sauce, some pickled veg and a fried egg (causing the “soup,” as you would call it).
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  • lousubcap
    lousubcap Posts: 36,665
    @GrateEggspectations - my eyes are fine other than I don't know why I didn't see that photo til now.  I caught the build with the fried egg-always an enhancer.  Great eats right there.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bucky925
    bucky925 Posts: 2,049
    One lonely rack of ribs.

    @JohnInCarolina did you get to use the new fangled generator ?

    The best things in life are not things.  

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  • lousubcap
    lousubcap Posts: 36,665
    @Foghorn - to the non butcher (and non surgeon) here, looks like plate, short and very meaty back ribs.  Regardless of my guess, you are living the high life right there.  A full up "Better to be lucky than good" cook.  Enjoy!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,668
    bucky925 said:
    One lonely rack of ribs.

    @JohnInCarolina did you get to use the new fangled generator ?
    We did not lose power today, at least not so far.

    The new generator has come on a few times over the past year.  I’m really glad we had it installed.  It just gives us a lot of peace of mind.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    GrateEggspectations said:
    Time to adjust your glasses prescription, @Ozzie_Isaac. Pulled pork with old cheddar, mayo, bbq sauce, some pickled veg and a fried egg (causing the “soup,” as you would call it).
    Whatever it is, I would eat it.  Thought maybe you were working on your Michelin stars.

    I would rather light a candle than curse your darkness.

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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    Ozzie_Isaac said:
    GrateEggspectations said:
    Time to adjust your glasses prescription, @Ozzie_Isaac. Pulled pork with old cheddar, mayo, bbq sauce, some pickled veg and a fried egg (causing the “soup,” as you would call it).
    Whatever it is, I would eat it.  Thought maybe you were working on your Michelin stars.
    The only Michelins here are on my vehicles. 
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  • lousubcap
    lousubcap Posts: 36,665
    As Uma Thurman said:
    https://www.youtube.com/watch?v=b2_vbou3kxE   =)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lousubcap
    lousubcap Posts: 36,665
    @Foghorn - I am quite confident that all who view this will appreciate the $$ shots.  Those are finishes of true beauty. Enjoy and sleep well knowing you nailed the cooks. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    paqman said:
    I am craving beef ribs now!
    Good selection at Costco Business Centre. 
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  • ryantt
    ryantt Posts: 2,558
    We went with 14inches of snow and ice…

    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    edited January 2022
    MasterC said:
    Still playing around with the sv. 
    Butter poached shrimp, asparagus, spicy brown sugar butternut squash puree and maple chili glazed salmon

     

    Looks great, as usual. Do you sometimes sear after the hot tub? I’ve found a torch to be the best application for that. Some sing the praises of a hot pan, but I like the intensity of a torch, as it keeps me from overcooking. 
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  • MasterC
    MasterC Posts: 1,579
    GrateEggspectations said:
    MasterC said:
    Still playing around with the sv. 
    Butter poached shrimp, asparagus, spicy brown sugar butternut squash puree and maple chili glazed salmon

     

    Looks great, as usual. Do you sometimes sear after the hot tub? I’ve found a torch to be the best application for that. Some sing the praises of a hot pan, but I like the intensity of a torch, as it keeps me from overcooking. 
    This came yesterday and I need some fuel. It was  little icy today, hope to pick some up tomorrow 
    Fort Wayne Indiana 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,515
    @caliking

    Now that’s a celebration! One lucky little Prince, right there. All looks fantastic. 
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