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What Are You Chef-ing Tonight, Dr?
Comments
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Looks powerful good. Be there in approximately 9 hours.kl8ton said:
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I am craving beef ribs now!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Gochujang-maple-bourbon on the left, Franklin espresso sauce on the right:
"I've made a note never to piss you two off." - Stike -
A very, very bastardized pulled pork. Apologies to the purists.
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@JohnInCarolina - Ribs look great. Which do you prefer flavor-wise?
BTW- did I miss the $$ shot??Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Definitely the gochujang. But everyone agreed the flavor is not quite as good as my standard, a combination of local NC sauces.lousubcap said:@JohnInCarolina - Ribs look great. Which do you prefer flavor-wise?
BTW- did I miss the $$ shot??
No money shot, so I guess it didn’t happen? 🤷🏻♂️"I've made a note never to piss you two off." - Stike -
I am really not sure what I am looking at. Looks like sliders made with beef ribs & eggs and served in a soup.GrateEggspectations said:A very, very bastardized pulled pork. Apologies to the purists.Maybe your purpose in life is only to serve as an example for others? - LPL
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Time to adjust your glasses prescription, @Ozzie_Isaac. Pulled pork with old cheddar, mayo, bbq sauce, some pickled veg and a fried egg (causing the “soup,” as you would call it).
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@GrateEggspectations - my eyes are fine other than I don't know why I didn't see that photo til now. I caught the build with the fried egg-always an enhancer. Great eats right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Be careful when following the masses. Sometimes the M is silent.
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A variety of beef rib meet cuts. They were attached to the ribeye portion semi-remotely
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn - to the non butcher (and non surgeon) here, looks like plate, short and very meaty back ribs. Regardless of my guess, you are living the high life right there. A full up "Better to be lucky than good" cook. Enjoy!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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We did not lose power today, at least not so far.bucky925 said:
The new generator has come on a few times over the past year. I’m really glad we had it installed. It just gives us a lot of peace of mind."I've made a note never to piss you two off." - Stike -
Whatever it is, I would eat it. Thought maybe you were working on your Michelin stars.GrateEggspectations said:Time to adjust your glasses prescription, @Ozzie_Isaac. Pulled pork with old cheddar, mayo, bbq sauce, some pickled veg and a fried egg (causing the “soup,” as you would call it).Maybe your purpose in life is only to serve as an example for others? - LPL
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The only Michelins here are on my vehicles.Ozzie_Isaac said:
Whatever it is, I would eat it. Thought maybe you were working on your Michelin stars.GrateEggspectations said:Time to adjust your glasses prescription, @Ozzie_Isaac. Pulled pork with old cheddar, mayo, bbq sauce, some pickled veg and a fried egg (causing the “soup,” as you would call it). -
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Money shot - for you @lousubcap.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Foghorn - I am quite confident that all who view this will appreciate the $$ shots. Those are finishes of true beauty. Enjoy and sleep well knowing you nailed the cooks.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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a fresh pot of Solyanka soup....
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braised short ribs and my signature lousy pic
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Good selection at Costco Business Centre.paqman said:I am craving beef ribs now! -
Still playing around with the sv.
Butter poached shrimp, asparagus, spicy brown sugar butternut squash puree and maple chili glazed salmon
Fort Wayne Indiana -
We went with 14inches of snow and ice…
XL BGE, KJ classic, Joe Jr, UDS x2 -
Looks great, as usual. Do you sometimes sear after the hot tub? I’ve found a torch to be the best application for that. Some sing the praises of a hot pan, but I like the intensity of a torch, as it keeps me from overcooking.MasterC said:Still playing around with the sv.
Butter poached shrimp, asparagus, spicy brown sugar butternut squash puree and maple chili glazed salmon -
This came yesterday and I need some fuel. It was little icy today, hope to pick some up tomorrowGrateEggspectations said:
Looks great, as usual. Do you sometimes sear after the hot tub? I’ve found a torch to be the best application for that. Some sing the praises of a hot pan, but I like the intensity of a torch, as it keeps me from overcooking.MasterC said:Still playing around with the sv.
Butter poached shrimp, asparagus, spicy brown sugar butternut squash puree and maple chili glazed salmon 
Fort Wayne Indiana -
Caliprince asked for some of his favs for his birthday dinner… ratatouille, Vietnamese/Thanh Long-style garlic noodles, grilled King crab, AND prime rib.The KBQ got the call for the prime rib. He asked for the crab to be done on the Simpsons Weber kettle.
Seems like I forgot to grab a pic of the ratatouille. And, a plated shot. Oh well.It all apparently turned out to our little dictator’s liking. He had a good day, and that made us happy.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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I will be sending caliprince a birthday gift momentarily, in the hopes of being invited to his birthday party next year.caliking said:Caliprince asked for some of his favs for his birthday dinner… ratatouille, Vietnamese/Thanh Long-style garlic noodles, grilled King crab, AND prime rib.The KBQ got the call for the prime rib. He asked for the crab to be done on the Simpsons Weber kettle.Seems like I forgot to grab a pic of the ratatouille. And, a plated shot. Oh well.It all apparently turned out to our little dictator’s liking. He had a good day, and that made us happy."I've made a note never to piss you two off." - Stike
One lonely rack of ribs.
https://www.youtube.com/watch?v=b2_vbou3kxE 
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