What Are You Chef-ing Tonight, Dr?

gmanrva

Shrimp scampi tonight 

GrateEggspectations

This morning’s effort. Junior and I got up early and prepped some sandwiches for wifey’s awakening. Croissants with honey ham, Serrano ham, sharp cheddar, mayo, homemade chutney and caramelized onions topped with a runny egg, then heated for about 6 mins at 425 once assembled to warm up and give the croissant some crunch. Served with cappuccino. 

NDG

GrateEggspectations said:

This morning’s effort. Junior and I got up early and prepped some sandwiches for wifey’s awakening. Croissants with honey ham, Serrano ham, sharp cheddar, mayo, homemade chutney and caramelized onions topped with a runny egg, then heated for about 6 mins at 425 once assembled to warm up and give the croissant some crunch. Served with cappuccino. 

That sounds & looks amazing - all those flavors & textures !!

GrateEggspectations

@NDG

Thanks. I’ll admit that I do A TON of things poorly, but these sandwiches will not appear on that list.

GrateEggspectations

Last night’s dinner. Made guacamole, fried onions and pepper and grilled Mexican chicken (with homemade marinade; recipe was fantastic) on the gasser in about -20F weather. 

Served it on tortillas with sour cream, salsa, retried beans, hot sauce and shredded cheddar. Topped with fresh cilantro, which hides almost everything else in sight.  

lousubcap

@gmanrva and @GrateEggspectations great looking eats right there.  Way to bring those cooks home.  

GrateEggspectations

@gmanrva

Good use of asparagus. Underrated veg. 

JohnInCarolina

Tonight I’ll be cheffing Matty Matheson’s broccoli chicken cheddar curry casserole.  It’s kind of a kitchen sink, comfort food type deal.  I’ve made it a few times before and it’s always a winner.  Great winter meal.

gmanrva

Thanks Cap and @GrateEggspectations, we really enjoy asparagus!

Mattman3969

Last night - made a quick marinara to go with some chicken n pasta 

Acn

Made chicken saltimboca panini.  Quick salad of arugula, pepitas, and dried cranberries.

Canugghead

@GrateEggspectations  you’ve earned those treats after a ‘busy’ day in your city.
Enjoy rest of your weekend 

GrateEggspectations

Canugghead said:

@GrateEggspectations  you’ve earned those treats after a ‘busy’ day in your city.
Enjoy rest of your weekend 

Thanks. Yes, have been staying out of the downtown core, but we are still quite central and I’ve seen them out on Bank street. Funnily, there have been some social media protests touting massive numbers of protesters while displaying photos of some unrelated event with the CN Tower in the background. lol. 

caliking

Dang... y'all were busy yesterday. Great cooks.

caliking

GrateEggspectations said:

This morning’s effort. Junior and I got up early and prepped some sandwiches for wifey’s awakening. Croissants with honey ham, Serrano ham, sharp cheddar, mayo, homemade chutney and caramelized onions topped with a runny egg, then heated for about 6 mins at 425 once assembled to warm up and give the croissant some crunch. Served with cappuccino. 

I'd kill that breakfast. Very nice. I'm sure SWMBO appreciated it. 

4TheGrillOfIt

GrateEggspectations said:

This morning’s effort. Junior and I got up early and prepped some sandwiches for wifey’s awakening. Croissants with honey ham, Serrano ham, sharp cheddar, mayo, homemade chutney and caramelized onions topped with a runny egg, then heated for about 6 mins at 425 once assembled to warm up and give the croissant some crunch. Served with cappuccino. 

Glorious!  

Acn

Big pan of baked ziti

bucky925

I braised everything and let simmer in a tomato sauce all day.  I think I'll vac seal the lefovers for quickie pasta meals. 

johnmitchell

Mississippi pot roast 

GrateEggspectations

That looks incredibly tender. 

caliking

Not tonight, but earlier in the day. Pulled out the slicer, and sliced up the bacon I cured last week. Then caliqueen asked for some pig candy. Turns out that pig candy pairs pretty well with pimiento cheese on toast. 

fishlessman

lousubcap said:

Legume said:

Irish whiskies are the best value around, nothing even close.

They are quite solid and flavourful.  I enjoy Jameson's of the lot.
@JohnInCarolina way to finesse the whole deal.  Well-played.  

there was an irish pub in town that was bought overseas, torn down and rebuilt piece by piece. i walked in early on opening day for a guinness. first customer.  the owner poured my guinness, walked over to a locked case, opened it and reached up, served me a jameson 18 and gave me the full bottle. i remember walking out into the sunlight after a while, hit by the bright light, and woke up the next day with less than half the bottle.  it ruined my desire to drink a reasonably priced bottle....the new owner told me it was a gift from the previous owner of the original bar to be given to his first customer.

caliking

fishlessman said:

lousubcap said:

Legume said:

Irish whiskies are the best value around, nothing even close.

They are quite solid and flavourful.  I enjoy Jameson's of the lot.
@JohnInCarolina way to finesse the whole deal.  Well-played.  

there was an irish pub in town that was bought overseas, torn down and rebuilt piece by piece. i walked in early on opening day for a guinness. first customer.  the owner poured my guinness, walked over to a locked case, opened it and reached up, served me a jameson 18 and gave me the full bottle. i remember walking out into the sunlight after a while, hit by the bright light, and woke up the next day with less than half the bottle.  it ruined my desire to drink a reasonably priced bottle....the new owner told me it was a gift from the previous owner of the original bar to be given to his first customer.

 quitter...

fishlessman

caliking said:

fishlessman said:

lousubcap said:

Legume said:

Irish whiskies are the best value around, nothing even close.

They are quite solid and flavourful.  I enjoy Jameson's of the lot.
@JohnInCarolina way to finesse the whole deal.  Well-played.  

there was an irish pub in town that was bought overseas, torn down and rebuilt piece by piece. i walked in early on opening day for a guinness. first customer.  the owner poured my guinness, walked over to a locked case, opened it and reached up, served me a jameson 18 and gave me the full bottle. i remember walking out into the sunlight after a while, hit by the bright light, and woke up the next day with less than half the bottle.  it ruined my desire to drink a reasonably priced bottle....the new owner told me it was a gift from the previous owner of the original bar to be given to his first customer.

 quitter...

you musta missed the part that i was drinking guinness....... whiskey doesnt count

MasterC

Italian sausage, onion, green bell pepper and habinaro bbq sauce.
Good warm lunch on a cold mMonday.

fishlessman

no pics, but something new and will do again. i slowly browned onions like for a french onion soup, them made meatloaf with it.  alot better than adding them raw or just sauteed

caliking

fishlessman said:

caliking said:

fishlessman said:

lousubcap said:

Legume said:

Irish whiskies are the best value around, nothing even close.

They are quite solid and flavourful.  I enjoy Jameson's of the lot.
@JohnInCarolina way to finesse the whole deal.  Well-played.  

there was an irish pub in town that was bought overseas, torn down and rebuilt piece by piece. i walked in early on opening day for a guinness. first customer.  the owner poured my guinness, walked over to a locked case, opened it and reached up, served me a jameson 18 and gave me the full bottle. i remember walking out into the sunlight after a while, hit by the bright light, and woke up the next day with less than half the bottle.  it ruined my desire to drink a reasonably priced bottle....the new owner told me it was a gift from the previous owner of the original bar to be given to his first customer.

 quitter...

you musta missed the part that i was drinking guinness....... whiskey doesnt count

Guinness is almost a light beer. But, yes, a number of them will start to add up.

fishlessman

caliking said:

fishlessman said:

caliking said:

fishlessman said:

lousubcap said:

Legume said:

Irish whiskies are the best value around, nothing even close.

They are quite solid and flavourful.  I enjoy Jameson's of the lot.
@JohnInCarolina way to finesse the whole deal.  Well-played.  

there was an irish pub in town that was bought overseas, torn down and rebuilt piece by piece. i walked in early on opening day for a guinness. first customer.  the owner poured my guinness, walked over to a locked case, opened it and reached up, served me a jameson 18 and gave me the full bottle. i remember walking out into the sunlight after a while, hit by the bright light, and woke up the next day with less than half the bottle.  it ruined my desire to drink a reasonably priced bottle....the new owner told me it was a gift from the previous owner of the original bar to be given to his first customer.

 quitter...

you musta missed the part that i was drinking guinness....... whiskey doesnt count

Guinness is almost a light beer. But, yes, a number of them will start to add up.

a guinness sitting is 18 twenty ounce pints minimum, or some would say thats just getting started. i think theres a reason i stopped going to bars, buying kegs of guinness didnt help either......

MasterC

Torch seared sous vide boneless chop. Starting to get consistent and comfortable with the searzall.I

ryantt

Made a balsamic glazed chicken with herb roasted potatoes with Norah Grace.   She told us last week to step up and get some new plates….she wanted white ones….