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What Are You Chef-ing Tonight, Dr?
Comments
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Huge Harker’s Island NC oysters, about every way we could cook them.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
To the recent cooks posted here- @GrateEggspectations, @TideEggHead and @bubbajack ; All strong and impressive Saturday (or any day for that matter) cooks. Eating well is a gross understatement. Great work!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
burnt tomato anchovy bruschetta and some meat/cheese. Very little effort other than chopping
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@Poster- the Saturday banquet spreads continue. Feeding the local army??
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
T bone, baked potatoes, corn cobettes, and garlic bread on the gasser. Cold
windy night, but dinner was very good.
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I'd be scared to just order something like that off a menu!GrateEggspectations said:Mousse de foie and rillette sandwiches with old cheddar, tomatoes, mayo, and honey mustard arugula, served on Portuguese sweet buns. Light fry for the finish.
Fascinating cook.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I Sous Vide some pulled pork I made on the smoker from a few weeks back this morning.
I had to feed a group of guys from a day of fishing yesterday. Pulled pork sandwiches sliders with havarti cheese, spicy jalapeno coleslaw, and topped with ghost chili BBQ sauce.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Pork butt should be done around 6, and pulled & sauced in time for dinner!
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Wifey made bread. To be served with my French onion soup.
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Those same whiskey soy chops I did last weekend, but this time I’m roasting them on the BGE:
Planning on searing to finish."I've made a note never to piss you two off." - Stike -
Burgers and cheese fries for a basketball game that never materailazed yesterday evening. 
Be careful when following the masses. Sometimes the M is silent.
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I'm gonna need to see the plated pic because that bread is on point!!!GrateEggspectations said:Wifey made bread. To be served with my French onion soup. -
@lousubcap texted me yesterday to ask if you and I had a side bet on that game. I told him, no, I wouldn’t do that to a friendbucky925 said:Burgers and cheese fries for a basketball game that never materailazed yesterday evening. 
"I've made a note never to piss you two off." - Stike -
Smoked some cream cheese and a blooming bologna. Sideways of corse.
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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@GrateEggspectations - your cooks and presentation are way beyond anything I can find in a great restaurant. Skill set way up there. Keep it up as I am quite sure the family is being completely spoiled and enjoying every minute of it.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Few from the last few days. Top to bottom:
Bacon & Gruyere quiche (served with wedge salad)
Roast beef, Swiss, carmelized onion panini
Roast pork loin (later served with baked potato, sautéed mushrooms, and molasses bbq sauce)
Lemon curd tart (made by SWMBO Jr)
Tomatillo chicken chiliLBGE
Pikesville, MD
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made a bone in chili and an SOS
some might say the SOS is a really bad pic but look closer....it really looks like an SOSfukahwee maineyou can lead a fish to water but you can not make him drink it -
More sous vide fun shrimp followed by pork chop both done in 138° bath.
Pork was skillet seared.
Fort Wayne Indiana -
Goddaaamn!! I want to eat my screen.MasterC said:More sous vide fun shrimp followed by pork chop both done in 138° bath.
Pork was skillet seared.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Hotbox pizza.
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Nothing fancy, and no pics so it didn't really happen, but this morning as my sausage was frying up I realized I was out of eggs. I had just started a new loaf of sourdough, the first slices were smaller so I threw two of them in the toaster.
The light bulb over my head flickered, a bit, and I checked my cheese drawer: one slice of american left, and some provolone. That, along with some mustard, ended as a damn good breakfast sammich.
Tomorrow, another one will be topped with a fried egg.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Tabasco buttered shrimp and rice, quick lunch
Yes, the shrimp were sous videFort Wayne Indiana -
Chicken sous vide in 140° bath for 1hr and 15 minutes. Dried then dredged in flour with 11 herbs and spices, if I counted correctly. Followed by an egg wash then panko crumbs. Crisped up in a hot skilletwith about an eighth of a cup of vegetable oil for about 2 minutes on each side
Fort Wayne Indiana -
@MasterC - rolling in hot and extremely well deserved. Great cooks right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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