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What Are You Chef-ing Tonight, Dr?
Comments
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Last night’s fresh ground burgers, featuring a mix of tenderloin and applewood smoked bacon.
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This was last nights dinner___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Brisket, eggs, & cheese tacos this morning___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Jalapeño cheddar summer sausage and goose pastrami. Smoked the pastrami for about 1 hour at 225 with a few chunks of pecan.
Not pictured are pig shots and duck fajitas.LBGE
AL -
We made fried chicken cutlets with a oven roasted potatoes and broccoli. The sauce is a Dijon mustard cream sauce. The chicken breading has lemon zest, salt, pepper, and DizzyPig Peruvian-ish
XL BGE, KJ classic, Joe Jr, UDS x2 -
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Closing the Super Bowl menu post, I mentioned a small Costco prime brisket-
decided to try the foil boat option for the finish-
pic here as it was happening:
Sparse bark on the thin edge of the flat is courtesy of the foil protection during the cook but once the foil was gone it did well.
Now the finish $$ shot:
Definitely moist and flavorful. I am confident the posted "how-to" videos are leaving out some key steps. To the extent I can sort it out, all boat finishes go with fat side up. The bark does suffer a bit for that move residing in the pool.
I will go again but just prior to the FTC step I will dump the accumulated liquid.
Thanks for lookin-
Stay healthy and safe out there-
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Chicken thighs -
mingya muffalattas from the valley
fukahwee maineyou can lead a fish to water but you can not make him drink it -
and todays lunch
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Now you are just showing off 😂😂fishlessman said:and todays lunchGreensboro North Carolina
When in doubt Accelerate.... -
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Conchiglie al Tonno (shells in spicy tomato tuna sauce):
This dish is normally made with spaghetti, I had a new pasta I wanted to try. Garlic, capers and red chile flakes are sautèed in olive oil, a splash of white wine, then a can of San Marzanos, cooked down 15 minutes or so, then add a jar of good tuna packed in oil, and shred. Add the pasta. Topped with parmesan, spritz of lemon & spring onion, and garlic sourdough toast.
I don't normally put proteins in my italian sauces, but this one's a keeper."Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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@Botch That looks and sounds right up my alley. Did you use all the oil from the tuna?
Greensboro North Carolina
When in doubt Accelerate.... -
GrateEggspectations said:
i agree, way too much bread. went a little overboard at the italian deli. the dog doesnt seem to mind though, seems to like 14 dollar a pound italian bologna and coppa
fukahwee maineyou can lead a fish to water but you can not make him drink it -
No, but I should've; that would've been better.johnmitchell said:@Botch That looks and sounds right up my alley. Did you use all the oil from the tuna?"Hallelujah, Noel, be it Heaven or Hell,
The Christmas we get, we deserve"
-RIP Greg LakeOgden, UT, USA
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“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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Is there a hell yea button, (Agree), that I can click on?pgprescott said:
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Money shot for the win! @pgprescott great cook and plate right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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V-day filets & such
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Valentines dinner tonight. We got engaged 19 years ago on this day, and always celebrate it as an anniversary!
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Money shot was sloppy but was afterthought in your honor. 😁lousubcap said:Money shot for the win! @pgprescott great cook and plate right there. -
Friend/ingredient salesman in from Kansas….on Valentines Day of all days. SWMBO totally ok with the 3rd wheel who paid the bill!
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Sous vide.ham Saturday, made stock from the bone Sunday then ham and beans Monday. That turned out to be the best ham stock I have ever made. Will cook my next ham this way again to see if I get the same results.
This was the first time I ever saw my 84 year old father eat them without drowning them in ketchup. My best compliment.
He even took a Tupperware full home.Fort Wayne Indiana -
Torch seared sv chop with baked potatoe and green giant broccoli and cheese
Fort Wayne Indiana -
@MasterC - great cook and presentation. The celebration is on, as it should be!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Some hanging
tenders -
I made pulled pork nachos for the Super Bowl. I had a craving for them again this evening.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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