Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What Are You Chef-ing Tonight, Dr?
Comments
-
Last night’s fresh ground burgers, featuring a mix of tenderloin and applewood smoked bacon.
-
This was last nights dinner
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Brisket, eggs, & cheese tacos this morning
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Jalapeño cheddar summer sausage and goose pastrami. Smoked the pastrami for about 1 hour at 225 with a few chunks of pecan.Not pictured are pig shots and duck fajitas.LBGE
AL -
We made fried chicken cutlets with a oven roasted potatoes and broccoli. The sauce is a Dijon mustard cream sauce. The chicken breading has lemon zest, salt, pepper, and DizzyPig Peruvian-ish
XL BGE, KJ classic, Joe Jr, UDS x2 -
-
Closing the Super Bowl menu post, I mentioned a small Costco prime brisket-
decided to try the foil boat option for the finish-
pic here as it was happening:
Sparse bark on the thin edge of the flat is courtesy of the foil protection during the cook but once the foil was gone it did well.
Now the finish $$ shot:
Definitely moist and flavorful. I am confident the posted "how-to" videos are leaving out some key steps. To the extent I can sort it out, all boat finishes go with fat side up. The bark does suffer a bit for that move residing in the pool.
I will go again but just prior to the FTC step I will dump the accumulated liquid.
Thanks for lookin-
Stay healthy and safe out there-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Chicken thighs
-
mingya muffalattas from the valleyfukahwee maineyou can lead a fish to water but you can not make him drink it
-
and todays lunchfukahwee maineyou can lead a fish to water but you can not make him drink it
-
fishlessman said:and todays lunchGreensboro North Carolina
When in doubt Accelerate.... -
-
Conchiglie al Tonno (shells in spicy tomato tuna sauce):
This dish is normally made with spaghetti, I had a new pasta I wanted to try. Garlic, capers and red chile flakes are sautèed in olive oil, a splash of white wine, then a can of San Marzanos, cooked down 15 minutes or so, then add a jar of good tuna packed in oil, and shred. Add the pasta. Topped with parmesan, spritz of lemon & spring onion, and garlic sourdough toast.
I don't normally put proteins in my italian sauces, but this one's a keeper.___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
@Botch That looks and sounds right up my alley. Did you use all the oil from the tuna?
Greensboro North Carolina
When in doubt Accelerate.... -
GrateEggspectations said:
i agree, way too much bread. went a little overboard at the italian deli. the dog doesnt seem to mind though, seems to like 14 dollar a pound italian bologna and coppa
fukahwee maineyou can lead a fish to water but you can not make him drink it -
johnmitchell said:@Botch That looks and sounds right up my alley. Did you use all the oil from the tuna?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
-
-
pgprescott said:I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Money shot for the win! @pgprescott great cook and plate right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
V-day filets & such
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Valentines dinner tonight. We got engaged 19 years ago on this day, and always celebrate it as an anniversary!
-
lousubcap said:Money shot for the win! @pgprescott great cook and plate right there.
-
Friend/ingredient salesman in from Kansas….on Valentines Day of all days. SWMBO totally ok with the 3rd wheel who paid the bill!
-
Sous vide.ham Saturday, made stock from the bone Sunday then ham and beans Monday. That turned out to be the best ham stock I have ever made. Will cook my next ham this way again to see if I get the same results.
This was the first time I ever saw my 84 year old father eat them without drowning them in ketchup. My best compliment.
He even took a Tupperware full home.Fort Wayne Indiana -
Torch seared sv chop with baked potatoe and green giant broccoli and cheese
Fort Wayne Indiana -
@MasterC - great cook and presentation. The celebration is on, as it should be!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Some hanging tenders
-
I made pulled pork nachos for the Super Bowl. I had a craving for them again this evening.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum