Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What Are You Chef-ing Tonight, Dr?
Comments
-
grilled wonderbird chicken and sous vide potatoes and carrotsFort Wayne Indiana -
-
Prime filet and a baked potato
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
-
Just one sack, not enough for the big boiler: I used a small pot for this boil and split the sack in two batches.______________________________________________I love lamp..
-
@nolaegghead Envious right here. Looks like a great time as always. Eating well at a minimum. Dang-
If memory serves me right-a sack is around 30 lbs. So no worries, somewhere around 4-5 lbs /person. Put me in coach...
Looks like Linda is holding out for the main event!!
Stay healthy and safe out there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Rolled a butt on Sunday for most of a weeks meals. Ran naked until the final hour to get it done so I could go to bed.
-
Green Chile stew. I gave the pork loin roast some maple smoke on the Egg before leaving it in the slow cooker overnight. It shredded itself.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
baked greek spaghetti with buffalo chicken, sauce, bluecheese and cheddar. dont know why its greek but ive only seen it in greek pizzarias around here
fukahwee maineyou can lead a fish to water but you can not make him drink it -
and another messy sandwich....the commonwealth
fukahwee maineyou can lead a fish to water but you can not make him drink it -
-
I'd hit that. May have to wait for caliqueen to go out of town for a spell, though.fishlessman said:baked greek spaghetti with buffalo chicken, sauce, bluecheese and cheddar. dont know why its greek but ive only seen it in greek pizzarias around here#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Pulled pork baked potato and bacon-garlic green beans.
-
Too funny. Tonight we had leftover PP and baked potatoes, and I took some of the inside of my potato out, then stuffed it with the PP and some bbq sauce. I thought to myself: man this is good, I wonder if anyone else has thought of this, lol.FarmingPhD said:Pulled pork baked potato and bacon-garlic green beans."I've made a note never to piss you two off." - Stike -
Sister-in-law made us schnitzel with homemade sauerkraut and homemade apple sauce. Even delivered it.
-
Bonafide great groceries right there @GrateEggspectations. I recall she is an exceptional chef and you are the beneficiaries of her skills. I'm sure all enjoyed.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
That’s funny, this is a staple rotation in our house when we have leftover PP, helps keep variety for us and the kids.JohnInCarolina said:
Too funny. Tonight we had leftover PP and baked potatoes, and I took some of the inside of my potato out, then stuffed it with the PP and some bbq sauce. I thought to myself: man this is good, I wonder if anyone else has thought of this, lol.FarmingPhD said:Pulled pork baked potato and bacon-garlic green beans. -
I need a new family. Mine just delivers anxiety and stress. lolGrateEggspectations said:Sister-in-law made us schnitzel with homemade sauerkraut and homemade apple sauce. Even delivered it.Midland, TX XLBGE -
Freezer diving. Opened up some sealed frozen steaks, threw in Worcestershire sauce and garlic and sealed them up again. Went to shop and worked, came back and threw the steaks in the gravity smoker for 10 minutes and seared on the stove on cast iron. Looks crappy but tasted great, lots of good smoke. Hahaha…and I just used briquettes.
______________________________________________I love lamp.. -
-
-
SWMBO made some delicious jambalaya.
______________________________________________I love lamp.. -
It's still beautiful weather here in NC. High 70's on the back deck where I spent the bulk of today.
Be careful when following the masses. Sometimes the M is silent.
-
Yes Sir! It was beauuuuuutiful today.bucky925 said:It's still beautiful weather here in NC. High 70's on the back deck where I spent the bulk of today.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Not chef-ed, per se. But, still damn good
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice. I think you may have been active on the coffee machine thread. What did you use to make it?caliking said:Not chef-ed, per se. But, still damn good -
Some are into gastronomy, others gastroenterology. That’s a crossover color man______________________________________________I love lamp..
-
Made spaghetti tonight.
prepped it while on work calls. ______________________________________________I love lamp.. -
Friend of mine and his family are going through some tough times, so I made them roasted veggies with honey lemon dressing, cheesy garlic mashed potatoes and Carbonade Flamande (a rich Flemish stew featuring lots of beer and onion).
-
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum